APA (7th ed.) Citation

Kreußer, J. (2022). Influence of salts and pH value on the adsorption of proteins in mixed-mode and hydrophobic interaction chromatography. Technische Universität Kaiserslautern, Laboratory of Engineering Thermodynamics (LTD).

Chicago Style (17th ed.) Citation

Kreußer, Jannette. Influence of Salts and PH Value on the Adsorption of Proteins in Mixed-mode and Hydrophobic Interaction Chromatography. Kaiserslautern: Technische Universität Kaiserslautern, Laboratory of Engineering Thermodynamics (LTD), 2022.

MLA (9th ed.) Citation

Kreußer, Jannette. Influence of Salts and PH Value on the Adsorption of Proteins in Mixed-mode and Hydrophobic Interaction Chromatography. Technische Universität Kaiserslautern, Laboratory of Engineering Thermodynamics (LTD), 2022.