Food microbiology laboratory for the food science student: a practical approach
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2023]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | XVIII, 160 Seiten Illustrationen |
| ISBN: | 9783031261961 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV049023559 | ||
| 003 | DE-604 | ||
| 005 | 20231023 | ||
| 007 | t | ||
| 008 | 230627s2023 sz a||| |||| 00||| eng d | ||
| 020 | |a 9783031261961 |9 978-3-031-26196-1 | ||
| 035 | |a (OCoLC)1390802539 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a sz |c XA-CH | ||
| 049 | |a DE-M49 |a DE-703 | ||
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| 084 | |a LEB 020 |2 stub | ||
| 084 | |a 570 |2 sdnb | ||
| 084 | |a BIO 260 |2 stub | ||
| 100 | 1 | |a Shen, Cangliang |e Verfasser |0 (DE-588)1240276427 |4 aut | |
| 245 | 1 | 0 | |a Food microbiology laboratory for the food science student |b a practical approach |c Cangliang Shen, Yifan Zhang |
| 250 | |a Second edition | ||
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2023] | |
| 300 | |a XVIII, 160 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |2 gnd |9 rswk-swf |
| 653 | |a Bacteria | ||
| 653 | |a Fermentation | ||
| 653 | |a Food Microbiology Lab | ||
| 653 | |a Food Processing | ||
| 653 | |a Microbiology | ||
| 653 | |a Pathogen | ||
| 653 | |a Quality Control | ||
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Zhang, Yifan |e Verfasser |0 (DE-588)1150456485 |4 aut | |
| 710 | 2 | |a Springer International Publishing |0 (DE-588)1064344704 |4 pbl | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-031-26197-8 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034286407 | ||
Datensatz im Suchindex
| _version_ | 1804185302702489600 |
|---|---|
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| author | Shen, Cangliang Zhang, Yifan |
| author_GND | (DE-588)1240276427 (DE-588)1150456485 |
| author_facet | Shen, Cangliang Zhang, Yifan |
| author_role | aut aut |
| author_sort | Shen, Cangliang |
| author_variant | c s cs y z yz |
| building | Verbundindex |
| bvnumber | BV049023559 |
| classification_rvk | VN 8100 WF 9790 |
| classification_tum | LEB 020 BIO 260 |
| ctrlnum | (OCoLC)1390802539 (DE-599)BVBBV049023559 |
| dewey-full | 570 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 570 - Biology |
| dewey-raw | 570 |
| dewey-search | 570 |
| dewey-sort | 3570 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV049023559 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:14:28Z |
| indexdate | 2024-07-10T09:53:05Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783031261961 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034286407 |
| oclc_num | 1390802539 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-703 |
| owner_facet | DE-M49 DE-BY-TUM DE-703 |
| physical | XVIII, 160 Seiten Illustrationen |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| record_format | marc |
| spelling | Shen, Cangliang Verfasser (DE-588)1240276427 aut Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang Second edition Cham, Switzerland Springer [2023] XVIII, 160 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf Bacteria Fermentation Food Microbiology Lab Food Processing Microbiology Pathogen Quality Control Lebensmittelmikrobiologie (DE-588)4034896-9 s Mikrobiologische Analyse (DE-588)4418240-5 s b DE-604 Zhang, Yifan Verfasser (DE-588)1150456485 aut Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Online-Ausgabe 978-3-031-26197-8 |
| spellingShingle | Shen, Cangliang Zhang, Yifan Food microbiology laboratory for the food science student a practical approach Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologische Analyse (DE-588)4418240-5 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4418240-5 |
| title | Food microbiology laboratory for the food science student a practical approach |
| title_auth | Food microbiology laboratory for the food science student a practical approach |
| title_exact_search | Food microbiology laboratory for the food science student a practical approach |
| title_exact_search_txtP | Food microbiology laboratory for the food science student a practical approach |
| title_full | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_fullStr | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_full_unstemmed | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_short | Food microbiology laboratory for the food science student |
| title_sort | food microbiology laboratory for the food science student a practical approach |
| title_sub | a practical approach |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologische Analyse (DE-588)4418240-5 gnd |
| topic_facet | Lebensmittelmikrobiologie Mikrobiologische Analyse |
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