Appetite: so what do you want to eat today?
Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' tak...
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1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Fourth Estate
2001
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Schlagworte: | |
Zusammenfassung: | Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food |
Beschreibung: | Originally published: 2000 Includes index |
Beschreibung: | 448 Seiten Illustrationen 25 cm |
ISBN: | 1841154709 9781841154701 |
Internformat
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245 | 1 | 0 | |a Appetite |b so what do you want to eat today? |c Nigel Slater ; photographs by Jonathan Lovekin |
264 | 1 | |a London |b Fourth Estate |c 2001 | |
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500 | |a Originally published: 2000 | ||
500 | |a Includes index | ||
505 | 8 | |a Why cook? -- Who are you cooking for? : supper for one or feeding the world and his dog -- So where do you want to eat? -- Cutting down the work : how to cut corners without anyone noticing -- The new cook's survival guide : or why you don't have to cook -- Food to go : or why junk food is so bloody delicious -- Learning to trust your own taste -- The flavour of food : or how to make something taste better -- Measurements : and why you don't really need them -- Kit -- How to do it -- Kids in the kitchen -- A cook's guide to shopping -- Eating for the season -- Some really useful stuff -- An appetite for... soup -- Pasta and noodles -- Rice -- Vegetables -- Fish -- Meat -- Fruit -- Pastry -- Pudding -- Cake -- The art of washing up -- So what do you want to eat today? | |
520 | 3 | |a Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food | |
653 | 0 | |a Cooking | |
653 | 0 | |a Cooking | |
653 | 6 | |a cookbooks | |
653 | 6 | |a Cookbooks | |
653 | 6 | |a Cookbooks | |
653 | 6 | |a Livres de cuisine | |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
700 | 1 | |a Lovekin, Jonathan |4 ill | |
999 | |a oai:aleph.bib-bvb.de:BVB01-034285382 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Slater, Nigel 1958- |
author2 | Lovekin, Jonathan |
author2_role | ill |
author2_variant | j l jl |
author_GND | (DE-588)130175234 |
author_facet | Slater, Nigel 1958- Lovekin, Jonathan |
author_role | aut |
author_sort | Slater, Nigel 1958- |
author_variant | n s ns |
building | Verbundindex |
bvnumber | BV049022510 |
contents | Why cook? -- Who are you cooking for? : supper for one or feeding the world and his dog -- So where do you want to eat? -- Cutting down the work : how to cut corners without anyone noticing -- The new cook's survival guide : or why you don't have to cook -- Food to go : or why junk food is so bloody delicious -- Learning to trust your own taste -- The flavour of food : or how to make something taste better -- Measurements : and why you don't really need them -- Kit -- How to do it -- Kids in the kitchen -- A cook's guide to shopping -- Eating for the season -- Some really useful stuff -- An appetite for... soup -- Pasta and noodles -- Rice -- Vegetables -- Fish -- Meat -- Fruit -- Pastry -- Pudding -- Cake -- The art of washing up -- So what do you want to eat today? |
ctrlnum | (OCoLC)1392153415 (DE-599)BVBBV049022510 |
format | Book |
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id | DE-604.BV049022510 |
illustrated | Illustrated |
index_date | 2024-07-03T22:14:13Z |
indexdate | 2024-07-10T09:53:03Z |
institution | BVB |
isbn | 1841154709 9781841154701 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034285382 |
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physical | 448 Seiten Illustrationen 25 cm |
publishDate | 2001 |
publishDateSearch | 2001 |
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publisher | Fourth Estate |
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spelling | Slater, Nigel 1958- Verfasser (DE-588)130175234 aut Appetite so what do you want to eat today? Nigel Slater ; photographs by Jonathan Lovekin London Fourth Estate 2001 448 Seiten Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Originally published: 2000 Includes index Why cook? -- Who are you cooking for? : supper for one or feeding the world and his dog -- So where do you want to eat? -- Cutting down the work : how to cut corners without anyone noticing -- The new cook's survival guide : or why you don't have to cook -- Food to go : or why junk food is so bloody delicious -- Learning to trust your own taste -- The flavour of food : or how to make something taste better -- Measurements : and why you don't really need them -- Kit -- How to do it -- Kids in the kitchen -- A cook's guide to shopping -- Eating for the season -- Some really useful stuff -- An appetite for... soup -- Pasta and noodles -- Rice -- Vegetables -- Fish -- Meat -- Fruit -- Pastry -- Pudding -- Cake -- The art of washing up -- So what do you want to eat today? Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food Cooking cookbooks Cookbooks Livres de cuisine (DE-588)4114240-8 Kochbuch gnd-content Lovekin, Jonathan ill |
spellingShingle | Slater, Nigel 1958- Appetite so what do you want to eat today? Why cook? -- Who are you cooking for? : supper for one or feeding the world and his dog -- So where do you want to eat? -- Cutting down the work : how to cut corners without anyone noticing -- The new cook's survival guide : or why you don't have to cook -- Food to go : or why junk food is so bloody delicious -- Learning to trust your own taste -- The flavour of food : or how to make something taste better -- Measurements : and why you don't really need them -- Kit -- How to do it -- Kids in the kitchen -- A cook's guide to shopping -- Eating for the season -- Some really useful stuff -- An appetite for... soup -- Pasta and noodles -- Rice -- Vegetables -- Fish -- Meat -- Fruit -- Pastry -- Pudding -- Cake -- The art of washing up -- So what do you want to eat today? |
subject_GND | (DE-588)4114240-8 |
title | Appetite so what do you want to eat today? |
title_auth | Appetite so what do you want to eat today? |
title_exact_search | Appetite so what do you want to eat today? |
title_exact_search_txtP | Appetite so what do you want to eat today? |
title_full | Appetite so what do you want to eat today? Nigel Slater ; photographs by Jonathan Lovekin |
title_fullStr | Appetite so what do you want to eat today? Nigel Slater ; photographs by Jonathan Lovekin |
title_full_unstemmed | Appetite so what do you want to eat today? Nigel Slater ; photographs by Jonathan Lovekin |
title_short | Appetite |
title_sort | appetite so what do you want to eat today |
title_sub | so what do you want to eat today? |
topic_facet | Kochbuch |
work_keys_str_mv | AT slaternigel appetitesowhatdoyouwanttoeattoday AT lovekinjonathan appetitesowhatdoyouwanttoeattoday |