How the other half eats: the untold story of food and inequality in America
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to exp...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Boston ; London
Little, Brown Spark
2021
|
| Schlagworte: | |
| Zusammenfassung: | "Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"-- |
| Beschreibung: | Includes bibliographical references (pages 289-313) and index |
| Beschreibung: | xxiv, 326 Seiten 25 cm |
| ISBN: | 9780316427265 0316427268 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049020662 | ||
| 003 | DE-604 | ||
| 005 | 20230726 | ||
| 007 | t | ||
| 008 | 230626s2021 xxu |||| 00||| eng d | ||
| 020 | |a 9780316427265 |c hardcover |9 978-0-316-42726-5 | ||
| 020 | |a 0316427268 |c hardcover |9 0-316-42726-8 | ||
| 035 | |a (OCoLC)1377722227 | ||
| 035 | |a (DE-599)KXP1843795205 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c XD-US |a xxk |c XA-GB | ||
| 049 | |a DE-11 | ||
| 082 | 0 | |a 363.80973 |2 23 | |
| 084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
| 100 | 1 | |a Fielding-Singh, Priya |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a How the other half eats |b the untold story of food and inequality in America |c Priya Fielding-Singh, PhD |
| 264 | 1 | |a New York ; Boston ; London |b Little, Brown Spark |c 2021 | |
| 300 | |a xxiv, 326 Seiten |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 289-313) and index | ||
| 505 | 8 | 0 | |t Divides |t Diverging destinies |t Families in an age of inequality |t Feeding kids |t All that matters |t Nourishment |t Scarcity, abundance |t Within reach |t Being "good" |t Hunger and pickiness |t Status symbols |t Kale salad |t Compromises |t Mom's job |t Time and money |t Stuck |t Fluctuating finances |t Becoming American |t Emotion |t Downscaling |t Upscaling |t Priorities |t Control |t Stacking up |t Conclusion |t Windfall |t Where we go. |
| 520 | 3 | |a "Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"-- | |
| 653 | 4 | |a 2000-2099 | |
| 653 | 0 | |a Food security / United States | |
| 653 | 0 | |a Food habits / United States | |
| 653 | 0 | |a Food / Social aspects / United States | |
| 653 | 0 | |a Equality / United States / History / 21st century | |
| 653 | 0 | |a Sécurité alimentaire - États-Unis | |
| 653 | 0 | |a Habitudes alimentaires - États-Unis | |
| 653 | 0 | |a Aliments - Aspect social - États-Unis | |
| 653 | 0 | |a HOUSE & HOME / General | |
| 653 | 0 | |a Food security / (OCoLC)fst01748879 | |
| 653 | 0 | |a Food habits / (OCoLC)fst00930807 | |
| 653 | 0 | |a Food - Social aspects / (OCoLC)fst00930613 | |
| 653 | 0 | |a Equality / (OCoLC)fst00914456 | |
| 653 | 0 | |a Case studies / (OCoLC)fst01423765 | |
| 653 | 0 | |a History / (OCoLC)fst01411628 | |
| 653 | 0 | |a Case studies | |
| 653 | 2 | |a United States / (OCoLC)fst01204155 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034283560 | ||
Datensatz im Suchindex
| _version_ | 1804185297850728448 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Fielding-Singh, Priya |
| author_facet | Fielding-Singh, Priya |
| author_role | aut |
| author_sort | Fielding-Singh, Priya |
| author_variant | p f s pfs |
| building | Verbundindex |
| bvnumber | BV049020662 |
| classification_rvk | LC 17610 |
| contents | Divides Diverging destinies Families in an age of inequality Feeding kids All that matters Nourishment Scarcity, abundance Within reach Being "good" Hunger and pickiness Status symbols Kale salad Compromises Mom's job Time and money Stuck Fluctuating finances Becoming American Emotion Downscaling Upscaling Priorities Control Stacking up Conclusion Windfall Where we go. |
| ctrlnum | (OCoLC)1377722227 (DE-599)KXP1843795205 |
| dewey-full | 363.80973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.80973 |
| dewey-search | 363.80973 |
| dewey-sort | 3363.80973 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02632nam a2200541 c 4500</leader><controlfield tag="001">BV049020662</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230726 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230626s2021 xxu |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780316427265</subfield><subfield code="c">hardcover</subfield><subfield code="9">978-0-316-42726-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0316427268</subfield><subfield code="c">hardcover</subfield><subfield code="9">0-316-42726-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1377722227</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1843795205</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">XD-US</subfield><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.80973</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17610</subfield><subfield code="0">(DE-625)90626:983</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fielding-Singh, Priya</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">How the other half eats</subfield><subfield code="b">the untold story of food and inequality in America</subfield><subfield code="c">Priya Fielding-Singh, PhD</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York ; Boston ; London</subfield><subfield code="b">Little, Brown Spark</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxiv, 326 Seiten</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 289-313) and index</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">Divides</subfield><subfield code="t">Diverging destinies</subfield><subfield code="t">Families in an age of inequality</subfield><subfield code="t">Feeding kids</subfield><subfield code="t">All that matters</subfield><subfield code="t">Nourishment</subfield><subfield code="t">Scarcity, abundance</subfield><subfield code="t">Within reach</subfield><subfield code="t">Being "good"</subfield><subfield code="t">Hunger and pickiness</subfield><subfield code="t">Status symbols</subfield><subfield code="t">Kale salad</subfield><subfield code="t">Compromises</subfield><subfield code="t">Mom's job</subfield><subfield code="t">Time and money</subfield><subfield code="t">Stuck</subfield><subfield code="t">Fluctuating finances</subfield><subfield code="t">Becoming American</subfield><subfield code="t">Emotion</subfield><subfield code="t">Downscaling</subfield><subfield code="t">Upscaling</subfield><subfield code="t">Priorities</subfield><subfield code="t">Control</subfield><subfield code="t">Stacking up</subfield><subfield code="t">Conclusion</subfield><subfield code="t">Windfall</subfield><subfield code="t">Where we go.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--</subfield></datafield><datafield tag="653" ind1=" " ind2="4"><subfield code="a">2000-2099</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food security / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Social aspects / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Equality / United States / History / 21st century</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Sécurité alimentaire - États-Unis</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Habitudes alimentaires - États-Unis</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Aliments - Aspect social - États-Unis</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HOUSE & HOME / General</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food security / (OCoLC)fst01748879</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / (OCoLC)fst00930807</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food - Social aspects / (OCoLC)fst00930613</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Equality / (OCoLC)fst00914456</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Case studies / (OCoLC)fst01423765</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">History / (OCoLC)fst01411628</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Case studies</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">United States / (OCoLC)fst01204155</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034283560</subfield></datafield></record></collection> |
| id | DE-604.BV049020662 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:13:44Z |
| indexdate | 2024-07-10T09:53:00Z |
| institution | BVB |
| isbn | 9780316427265 0316427268 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034283560 |
| oclc_num | 1377722227 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xxiv, 326 Seiten 25 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Little, Brown Spark |
| record_format | marc |
| spelling | Fielding-Singh, Priya Verfasser aut How the other half eats the untold story of food and inequality in America Priya Fielding-Singh, PhD New York ; Boston ; London Little, Brown Spark 2021 xxiv, 326 Seiten 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 289-313) and index Divides Diverging destinies Families in an age of inequality Feeding kids All that matters Nourishment Scarcity, abundance Within reach Being "good" Hunger and pickiness Status symbols Kale salad Compromises Mom's job Time and money Stuck Fluctuating finances Becoming American Emotion Downscaling Upscaling Priorities Control Stacking up Conclusion Windfall Where we go. "Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"-- 2000-2099 Food security / United States Food habits / United States Food / Social aspects / United States Equality / United States / History / 21st century Sécurité alimentaire - États-Unis Habitudes alimentaires - États-Unis Aliments - Aspect social - États-Unis HOUSE & HOME / General Food security / (OCoLC)fst01748879 Food habits / (OCoLC)fst00930807 Food - Social aspects / (OCoLC)fst00930613 Equality / (OCoLC)fst00914456 Case studies / (OCoLC)fst01423765 History / (OCoLC)fst01411628 Case studies United States / (OCoLC)fst01204155 |
| spellingShingle | Fielding-Singh, Priya How the other half eats the untold story of food and inequality in America Divides Diverging destinies Families in an age of inequality Feeding kids All that matters Nourishment Scarcity, abundance Within reach Being "good" Hunger and pickiness Status symbols Kale salad Compromises Mom's job Time and money Stuck Fluctuating finances Becoming American Emotion Downscaling Upscaling Priorities Control Stacking up Conclusion Windfall Where we go. |
| title | How the other half eats the untold story of food and inequality in America |
| title_alt | Divides Diverging destinies Families in an age of inequality Feeding kids All that matters Nourishment Scarcity, abundance Within reach Being "good" Hunger and pickiness Status symbols Kale salad Compromises Mom's job Time and money Stuck Fluctuating finances Becoming American Emotion Downscaling Upscaling Priorities Control Stacking up Conclusion Windfall Where we go. |
| title_auth | How the other half eats the untold story of food and inequality in America |
| title_exact_search | How the other half eats the untold story of food and inequality in America |
| title_exact_search_txtP | How the other half eats the untold story of food and inequality in America |
| title_full | How the other half eats the untold story of food and inequality in America Priya Fielding-Singh, PhD |
| title_fullStr | How the other half eats the untold story of food and inequality in America Priya Fielding-Singh, PhD |
| title_full_unstemmed | How the other half eats the untold story of food and inequality in America Priya Fielding-Singh, PhD |
| title_short | How the other half eats |
| title_sort | how the other half eats the untold story of food and inequality in america |
| title_sub | the untold story of food and inequality in America |
| work_keys_str_mv | AT fieldingsinghpriya howtheotherhalfeatstheuntoldstoryoffoodandinequalityinamerica |