Amarone and Beyond: Masi: 250 Years of Harvests, Family and Business
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chicago
EGEA Spa - Bocconi University Press
2023
|
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (173 Seiten) |
| ISBN: | 9788831322782 |
Internformat
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| 505 | 8 | |a Description -- Biography -- Title -- Copyright -- Contents -- Foreword, by Tom Hyland -- PART ONE. HISTORICAL NOTES -- 01. The Serenissima - Last Act. Early history of the Valpolicella between the Venetian Republic, Austrian domination and French rule -- 02. 1772: a Seminal Year. Alliance between the Boscaini and Bonaldi families against a changing backdrop Masi: a toponym that bodes well for the future -- 03. Vision and Heritage. The acumen of Marianna Bonaldi Giuseppe and Cristina: property consolidation and the move from Torbe to Marano -- 04. The Fourth Generation. Structuring the company Hillside vineyards and fine, rare wines Phylloxera and the First World War -- 05. Between the Two Wars. The reconstruction years and establishing typicity The purchase of new vineyards in pursuit of quality Origins, authenticity and distinction -- 06. The Fifth Generation. New facilities for "wines that are made with our own grapes" Growing identity, as the circle of admirers expands -- 07. Exciting Prospects for the Sixth Generation. Foreign markets thrive and the pursuit of superior wines continues Innovation, local techniques and the splendid Campofiorin of 1964 -- 08. Contributing to the Renaissance of Italian Wines. Family tradition based on proven methods Two centuries of constant effort, development and reputation The new Masi company is established -- PART TWO. THE PRESENT: VALUES AND STRATEGIES -- 09. The Masi Group: Focused Synergy -- 10. The Family, Management and Governance -- 11. Performance and Communication -- 12. The Masi Prize and the Masi Foundation -- 13. The Masi Technical Group -- 14. Oseleta, Native Grape Varieties and Winemaking Techniques -- 15. Appaxximento, Masi Expertise -- 16. In Step with Nature: Masi Green and Sustainability -- 17. Grape Growing for Masi: the Quality Grapes Project | |
| 505 | 8 | |a 18. Our Cultural Heritage: Historic Venetian Estates -- 19. Amarone and Mr. Amarone -- 20. The Masi Wine Experience: Meeting Our Customers -- 21. The Masi Group Today -- Bibliography | |
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Datensatz im Suchindex
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| author | Boscaini, Sandro |
| author_facet | Boscaini, Sandro |
| author_role | aut |
| author_sort | Boscaini, Sandro |
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| building | Verbundindex |
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| contents | Description -- Biography -- Title -- Copyright -- Contents -- Foreword, by Tom Hyland -- PART ONE. HISTORICAL NOTES -- 01. The Serenissima - Last Act. Early history of the Valpolicella between the Venetian Republic, Austrian domination and French rule -- 02. 1772: a Seminal Year. Alliance between the Boscaini and Bonaldi families against a changing backdrop Masi: a toponym that bodes well for the future -- 03. Vision and Heritage. The acumen of Marianna Bonaldi Giuseppe and Cristina: property consolidation and the move from Torbe to Marano -- 04. The Fourth Generation. Structuring the company Hillside vineyards and fine, rare wines Phylloxera and the First World War -- 05. Between the Two Wars. The reconstruction years and establishing typicity The purchase of new vineyards in pursuit of quality Origins, authenticity and distinction -- 06. The Fifth Generation. New facilities for "wines that are made with our own grapes" Growing identity, as the circle of admirers expands -- 07. Exciting Prospects for the Sixth Generation. Foreign markets thrive and the pursuit of superior wines continues Innovation, local techniques and the splendid Campofiorin of 1964 -- 08. Contributing to the Renaissance of Italian Wines. Family tradition based on proven methods Two centuries of constant effort, development and reputation The new Masi company is established -- PART TWO. THE PRESENT: VALUES AND STRATEGIES -- 09. The Masi Group: Focused Synergy -- 10. The Family, Management and Governance -- 11. Performance and Communication -- 12. The Masi Prize and the Masi Foundation -- 13. The Masi Technical Group -- 14. Oseleta, Native Grape Varieties and Winemaking Techniques -- 15. Appaxximento, Masi Expertise -- 16. In Step with Nature: Masi Green and Sustainability -- 17. Grape Growing for Masi: the Quality Grapes Project 18. Our Cultural Heritage: Historic Venetian Estates -- 19. Amarone and Mr. Amarone -- 20. The Masi Wine Experience: Meeting Our Customers -- 21. The Masi Group Today -- Bibliography |
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| format | Electronic eBook |
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| id | DE-604.BV049019903 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:13:40Z |
| indexdate | 2024-07-10T09:52:59Z |
| institution | BVB |
| isbn | 9788831322782 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034282810 |
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| physical | 1 Online-Ressource (173 Seiten) |
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| spelling | Boscaini, Sandro Verfasser aut Amarone and Beyond Masi: 250 Years of Harvests, Family and Business Chicago EGEA Spa - Bocconi University Press 2023 ©2023 1 Online-Ressource (173 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Description -- Biography -- Title -- Copyright -- Contents -- Foreword, by Tom Hyland -- PART ONE. HISTORICAL NOTES -- 01. The Serenissima - Last Act. Early history of the Valpolicella between the Venetian Republic, Austrian domination and French rule -- 02. 1772: a Seminal Year. Alliance between the Boscaini and Bonaldi families against a changing backdrop Masi: a toponym that bodes well for the future -- 03. Vision and Heritage. The acumen of Marianna Bonaldi Giuseppe and Cristina: property consolidation and the move from Torbe to Marano -- 04. The Fourth Generation. Structuring the company Hillside vineyards and fine, rare wines Phylloxera and the First World War -- 05. Between the Two Wars. The reconstruction years and establishing typicity The purchase of new vineyards in pursuit of quality Origins, authenticity and distinction -- 06. The Fifth Generation. New facilities for "wines that are made with our own grapes" Growing identity, as the circle of admirers expands -- 07. Exciting Prospects for the Sixth Generation. Foreign markets thrive and the pursuit of superior wines continues Innovation, local techniques and the splendid Campofiorin of 1964 -- 08. Contributing to the Renaissance of Italian Wines. Family tradition based on proven methods Two centuries of constant effort, development and reputation The new Masi company is established -- PART TWO. THE PRESENT: VALUES AND STRATEGIES -- 09. The Masi Group: Focused Synergy -- 10. The Family, Management and Governance -- 11. Performance and Communication -- 12. The Masi Prize and the Masi Foundation -- 13. The Masi Technical Group -- 14. Oseleta, Native Grape Varieties and Winemaking Techniques -- 15. Appaxximento, Masi Expertise -- 16. In Step with Nature: Masi Green and Sustainability -- 17. Grape Growing for Masi: the Quality Grapes Project 18. Our Cultural Heritage: Historic Venetian Estates -- 19. Amarone and Mr. Amarone -- 20. The Masi Wine Experience: Meeting Our Customers -- 21. The Masi Group Today -- Bibliography Erscheint auch als Druck-Ausgabe Boscaini, Sandro Amarone and Beyond Chicago : EGEA Spa - Bocconi University Press,c2023 9788831322690 |
| spellingShingle | Boscaini, Sandro Amarone and Beyond Masi: 250 Years of Harvests, Family and Business Description -- Biography -- Title -- Copyright -- Contents -- Foreword, by Tom Hyland -- PART ONE. HISTORICAL NOTES -- 01. The Serenissima - Last Act. Early history of the Valpolicella between the Venetian Republic, Austrian domination and French rule -- 02. 1772: a Seminal Year. Alliance between the Boscaini and Bonaldi families against a changing backdrop Masi: a toponym that bodes well for the future -- 03. Vision and Heritage. The acumen of Marianna Bonaldi Giuseppe and Cristina: property consolidation and the move from Torbe to Marano -- 04. The Fourth Generation. Structuring the company Hillside vineyards and fine, rare wines Phylloxera and the First World War -- 05. Between the Two Wars. The reconstruction years and establishing typicity The purchase of new vineyards in pursuit of quality Origins, authenticity and distinction -- 06. The Fifth Generation. New facilities for "wines that are made with our own grapes" Growing identity, as the circle of admirers expands -- 07. Exciting Prospects for the Sixth Generation. Foreign markets thrive and the pursuit of superior wines continues Innovation, local techniques and the splendid Campofiorin of 1964 -- 08. Contributing to the Renaissance of Italian Wines. Family tradition based on proven methods Two centuries of constant effort, development and reputation The new Masi company is established -- PART TWO. THE PRESENT: VALUES AND STRATEGIES -- 09. The Masi Group: Focused Synergy -- 10. The Family, Management and Governance -- 11. Performance and Communication -- 12. The Masi Prize and the Masi Foundation -- 13. The Masi Technical Group -- 14. Oseleta, Native Grape Varieties and Winemaking Techniques -- 15. Appaxximento, Masi Expertise -- 16. In Step with Nature: Masi Green and Sustainability -- 17. Grape Growing for Masi: the Quality Grapes Project 18. Our Cultural Heritage: Historic Venetian Estates -- 19. Amarone and Mr. Amarone -- 20. The Masi Wine Experience: Meeting Our Customers -- 21. The Masi Group Today -- Bibliography |
| title | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_auth | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_exact_search | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_exact_search_txtP | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_full | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_fullStr | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_full_unstemmed | Amarone and Beyond Masi: 250 Years of Harvests, Family and Business |
| title_short | Amarone and Beyond |
| title_sort | amarone and beyond masi 250 years of harvests family and business |
| title_sub | Masi: 250 Years of Harvests, Family and Business |
| work_keys_str_mv | AT boscainisandro amaroneandbeyondmasi250yearsofharvestsfamilyandbusiness |