ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Post Hill Press
2023
|
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (211 Seiten) |
| ISBN: | 9781637587515 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049019698 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230626s2023 |||| o||u| ||||||eng d | ||
| 020 | |a 9781637587515 |9 978-1-63758-751-5 | ||
| 035 | |a (ZDB-30-PQE)EBC7217744 | ||
| 035 | |a (ZDB-30-PAD)EBC7217744 | ||
| 035 | |a (ZDB-89-EBL)EBL7217744 | ||
| 035 | |a (OCoLC)1373983927 | ||
| 035 | |a (DE-599)BVBBV049019698 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-2070s | ||
| 082 | 0 | |a 338.7616479573 | |
| 100 | 1 | |a Brezinski, Mark H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a ForkFight! |b Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| 264 | 1 | |a New York |b Post Hill Press |c 2023 | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 Online-Ressource (211 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 505 | 8 | |a Intro -- ForkFight! -- Copyright -- Table of Contents -- Author's Note -- Foreword -- Introduction -- Prologue -- 1: And So It Begins -- 2: Eatzi's. The Shortest Job I Ever Had -- 3: Sam's Café. Proving Ground -- 4: Tin Star. Great Concept, Awful Partnership -- 5: Pei Wei Asian Diner. Solid Platinum -- 6: Bengal Coast. My Dream Come True -- 7: Aftermath. The Long Nightmare -- 8: Zinsky's. A Good Catholic Boy Opens a Jewish Delicatessen -- 9: Velvet Taco. Lightning Strikes Twice -- 10: Trinity Groves. How I Survived Phil Romano. Again -- 11: Banh Shop. My Fingerprint on Yum! -- 12: Cashing in on New Dough -- 13: Pizza in China? -- 14: Food Halls. The Next Culinary Rage -- 15: Udon Succumbs to COVID-19 -- 16: Keeping Bizzy -- 17: The Vault -- Photos -- Epilogue -- Acknowledgments -- About the Author -- About the Co-Author -- Endnote | |
| 650 | 4 | |a Restaurateurs-United States | |
| 650 | 4 | |a Restaurants-Anecdotes | |
| 700 | 1 | |a Stuertz, Mark |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Brezinski, Mark H. |t ForkFight! |d New York : Post Hill Press,c2023 |
| 912 | |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034282605 | ||
| 966 | e | |u https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=7217744 |l HWR01 |p ZDB-30-PQE |q HWR_PDA_PQE |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185296033546240 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Brezinski, Mark H. |
| author_facet | Brezinski, Mark H. |
| author_role | aut |
| author_sort | Brezinski, Mark H. |
| author_variant | m h b mh mhb |
| building | Verbundindex |
| bvnumber | BV049019698 |
| collection | ZDB-30-PQE |
| contents | Intro -- ForkFight! -- Copyright -- Table of Contents -- Author's Note -- Foreword -- Introduction -- Prologue -- 1: And So It Begins -- 2: Eatzi's. The Shortest Job I Ever Had -- 3: Sam's Café. Proving Ground -- 4: Tin Star. Great Concept, Awful Partnership -- 5: Pei Wei Asian Diner. Solid Platinum -- 6: Bengal Coast. My Dream Come True -- 7: Aftermath. The Long Nightmare -- 8: Zinsky's. A Good Catholic Boy Opens a Jewish Delicatessen -- 9: Velvet Taco. Lightning Strikes Twice -- 10: Trinity Groves. How I Survived Phil Romano. Again -- 11: Banh Shop. My Fingerprint on Yum! -- 12: Cashing in on New Dough -- 13: Pizza in China? -- 14: Food Halls. The Next Culinary Rage -- 15: Udon Succumbs to COVID-19 -- 16: Keeping Bizzy -- 17: The Vault -- Photos -- Epilogue -- Acknowledgments -- About the Author -- About the Co-Author -- Endnote |
| ctrlnum | (ZDB-30-PQE)EBC7217744 (ZDB-30-PAD)EBC7217744 (ZDB-89-EBL)EBL7217744 (OCoLC)1373983927 (DE-599)BVBBV049019698 |
| dewey-full | 338.7616479573 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.7616479573 |
| dewey-search | 338.7616479573 |
| dewey-sort | 3338.7616479573 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02280nmm a2200409zc 4500</leader><controlfield tag="001">BV049019698</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230626s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781637587515</subfield><subfield code="9">978-1-63758-751-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC7217744</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC7217744</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL7217744</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1373983927</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049019698</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-2070s</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.7616479573</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Brezinski, Mark H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">ForkFight!</subfield><subfield code="b">Whisks, Risks, and Conflicts Behind the Restaurant Curtain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Post Hill Press</subfield><subfield code="c">2023</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (211 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Intro -- ForkFight! -- Copyright -- Table of Contents -- Author's Note -- Foreword -- Introduction -- Prologue -- 1: And So It Begins -- 2: Eatzi's. The Shortest Job I Ever Had -- 3: Sam's Café. Proving Ground -- 4: Tin Star. Great Concept, Awful Partnership -- 5: Pei Wei Asian Diner. Solid Platinum -- 6: Bengal Coast. My Dream Come True -- 7: Aftermath. The Long Nightmare -- 8: Zinsky's. A Good Catholic Boy Opens a Jewish Delicatessen -- 9: Velvet Taco. Lightning Strikes Twice -- 10: Trinity Groves. How I Survived Phil Romano. Again -- 11: Banh Shop. My Fingerprint on Yum! -- 12: Cashing in on New Dough -- 13: Pizza in China? -- 14: Food Halls. The Next Culinary Rage -- 15: Udon Succumbs to COVID-19 -- 16: Keeping Bizzy -- 17: The Vault -- Photos -- Epilogue -- Acknowledgments -- About the Author -- About the Co-Author -- Endnote</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurateurs-United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants-Anecdotes</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stuertz, Mark</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Brezinski, Mark H.</subfield><subfield code="t">ForkFight!</subfield><subfield code="d">New York : Post Hill Press,c2023</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034282605</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=7217744</subfield><subfield code="l">HWR01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">HWR_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049019698 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:13:39Z |
| indexdate | 2024-07-10T09:52:58Z |
| institution | BVB |
| isbn | 9781637587515 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034282605 |
| oclc_num | 1373983927 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (211 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Post Hill Press |
| record_format | marc |
| spelling | Brezinski, Mark H. Verfasser aut ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain New York Post Hill Press 2023 ©2023 1 Online-Ressource (211 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- ForkFight! -- Copyright -- Table of Contents -- Author's Note -- Foreword -- Introduction -- Prologue -- 1: And So It Begins -- 2: Eatzi's. The Shortest Job I Ever Had -- 3: Sam's Café. Proving Ground -- 4: Tin Star. Great Concept, Awful Partnership -- 5: Pei Wei Asian Diner. Solid Platinum -- 6: Bengal Coast. My Dream Come True -- 7: Aftermath. The Long Nightmare -- 8: Zinsky's. A Good Catholic Boy Opens a Jewish Delicatessen -- 9: Velvet Taco. Lightning Strikes Twice -- 10: Trinity Groves. How I Survived Phil Romano. Again -- 11: Banh Shop. My Fingerprint on Yum! -- 12: Cashing in on New Dough -- 13: Pizza in China? -- 14: Food Halls. The Next Culinary Rage -- 15: Udon Succumbs to COVID-19 -- 16: Keeping Bizzy -- 17: The Vault -- Photos -- Epilogue -- Acknowledgments -- About the Author -- About the Co-Author -- Endnote Restaurateurs-United States Restaurants-Anecdotes Stuertz, Mark Sonstige oth Erscheint auch als Druck-Ausgabe Brezinski, Mark H. ForkFight! New York : Post Hill Press,c2023 |
| spellingShingle | Brezinski, Mark H. ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain Intro -- ForkFight! -- Copyright -- Table of Contents -- Author's Note -- Foreword -- Introduction -- Prologue -- 1: And So It Begins -- 2: Eatzi's. The Shortest Job I Ever Had -- 3: Sam's Café. Proving Ground -- 4: Tin Star. Great Concept, Awful Partnership -- 5: Pei Wei Asian Diner. Solid Platinum -- 6: Bengal Coast. My Dream Come True -- 7: Aftermath. The Long Nightmare -- 8: Zinsky's. A Good Catholic Boy Opens a Jewish Delicatessen -- 9: Velvet Taco. Lightning Strikes Twice -- 10: Trinity Groves. How I Survived Phil Romano. Again -- 11: Banh Shop. My Fingerprint on Yum! -- 12: Cashing in on New Dough -- 13: Pizza in China? -- 14: Food Halls. The Next Culinary Rage -- 15: Udon Succumbs to COVID-19 -- 16: Keeping Bizzy -- 17: The Vault -- Photos -- Epilogue -- Acknowledgments -- About the Author -- About the Co-Author -- Endnote Restaurateurs-United States Restaurants-Anecdotes |
| title | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_auth | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_exact_search | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_exact_search_txtP | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_full | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_fullStr | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_full_unstemmed | ForkFight! Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| title_short | ForkFight! |
| title_sort | forkfight whisks risks and conflicts behind the restaurant curtain |
| title_sub | Whisks, Risks, and Conflicts Behind the Restaurant Curtain |
| topic | Restaurateurs-United States Restaurants-Anecdotes |
| topic_facet | Restaurateurs-United States Restaurants-Anecdotes |
| work_keys_str_mv | AT brezinskimarkh forkfightwhisksrisksandconflictsbehindtherestaurantcurtain AT stuertzmark forkfightwhisksrisksandconflictsbehindtherestaurantcurtain |