Environmental Footprints of Crops:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
2022
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Environmental Footprints and Eco-Design of Products and Processes Series
|
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (143 Seiten) |
| ISBN: | 9789811905346 |
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| 505 | 8 | |a Intro -- Contents -- About the Editor -- Water Footprint of Fruits in Arid and Semi-arid Regions -- 1 Introduction -- 2 Data Source and Methodology -- 2.1 Calculation of Water footprint components -- 2.2 Economical Value of Water Footprint -- 3 Water footprint components in date palm -- 3.1 Introduction -- 3.2 Cultivation Area, Crop Yield, Production, and Chemical Fertilizer Consumption -- 3.3 Water Footprint (WF) and Water Footprint Economic Value (WFEV) -- 3.4 Volume of WFCs in Each Cultivars -- 4 Water Footprint in Almond -- 4.1 Introduction -- 4.2 The Cultivation Area, Crop Yield, Production, and Chemical Fertilizer of Almond Production -- 4.3 Almond Water Footprint in Iran -- 4.4 Economic Values of Water Footprint (WFEV) in Almond -- 4.5 Volumes of Water Footprint Components in Almond Production -- 5 Water Footprint in Walnuts -- 5.1 Introduction -- 5.2 The Sown Area, Total Production, and Yield of Walnut Production -- 5.3 Walnut Water Footprint in Iran -- 5.4 Economic values of water footprint (WFEV) in walnut -- 5.5 Volumes of Water Footprint Components in Walnut Production -- 6 Conclusion and Summary -- References -- Appraising the Water Status in Egypt Through the Application of the Virtual Water Principle in the Agricultural Sector -- 1 Introduction -- 2 Material and Methods -- 2.1 Calculating the Virtual Water for Agricultural Crops -- 2.2 Calculation of the Virtual Water for Agricultural Products -- 2.3 Water Footprint and Its Indicators -- 2.4 Food Security and Food Self-sufficiency in Egypt -- 3 Results and Discussions -- 3.1 Virtual Water for Agricultural Crops -- 3.2 The Virtual Water for Agricultural Products -- 3.3 Indicators of Water Footprint -- 3.4 Food Security and Food Self-sufficiency -- 3.5 The Volume of Virtual Water Required for Self-sufficiency -- 4 Conclusion -- Appendices | |
| 505 | 8 | |a Appendix 1: The Virtual Water Volume for Selected Crops -- Appendix 2: Consumption and Food Gap for Wheat, Rice and Maize Crops -- Appendix 3A: Self-sufficiency Ratio SSR for the Wheat Crop -- Appendix 3B: Self-sufficiency Ratio SSR for the Maize Crop -- Appendix 4: Required Water Needed for Crops (million m3) -- References -- Cereal Water Footprint in Arid and Semi-arid Regions: Past, Today and Future -- 1 Introduction -- 1.1 Water Resources Management -- 1.2 Importance of Cereals for Food Security -- 1.3 Importance of Water Footprint -- 2 Arid and Semi-arid Regions -- 3 Water Footprint (WF) Calculation -- 4 Cereal Water Footprint in Past and Today -- 4.1 Cereal Water Footprint in Different Regions of the World -- 4.2 Cereal Water Footprint in Iran -- 4.3 Cereal Water Footprint in Qazvin Plain -- 5 Cereal Water Footprint in the Future -- 5.1 Climate Change Scenarios -- 5.2 Cereal Water Footprint in Different Regions of the World in Future -- 5.3 Maize Water Footprint in Qazvin Plain in Future -- 5.4 Wheat Water Footprint in Qazvin Plain in Future -- 6 Cereal Water Footprint Improvement -- 7 Water Shortage: Management and Consequences -- References -- Environmental Footprints of Hydrogen from Crops -- 1 Introduction -- 2 Overview of the Current Hydrogen Industry -- 3 Hydrogen from Crops: Thermochemical Processes -- 3.1 Steam Reforming -- 3.2 Dry Reforming -- 3.3 Partial Oxidation and Autothermal Reforming -- 3.4 Pyrolysis -- 4 Hydrogen from Crops: Biological Processes -- 5 Electrolysis as an Alternative for Green Hydrogen Production -- 6 Environmental Footprints of Hydrogen Production -- 6.1 Gray, Blue, and Green Hydrogen -- 6.2 Hydrogen from Biomass -- 6.3 Biological Hydrogen -- 7 Conclusions and Key Challenges for a Greener Hydrogen Matrix -- References | |
| 505 | 8 | |a Designing an Energy Use Analysis and Life Cycle Assessment of the Environmental Sustainability of Conservation Agriculture Wheat Farming in Bangladesh -- 1 Introduction -- 2 Materials and Methods -- 2.1 Study Site, Design, and Soil Sampling -- 2.2 Soil Tillage and Agronomic Management Practices -- 2.3 LCA Modeling -- 2.4 Data Analysis -- 3 Results and Discussion -- 3.1 Energy Use Analysis -- 3.2 Energy Indicators in Wheat Farming -- 3.3 Assessment of Life Cycle GHG Emission and Carbon Footprint -- 3.4 Net Life Cycle GHG emission -- 4 Conclusion -- References | |
| 650 | 4 | |a Crops and climate | |
| 650 | 4 | |a Crops and climate-Environmental aspects | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Muthu, Subramanian Senthilkannan |t Environmental Footprints of Crops |d Singapore : Springer,c2022 |z 9789811905339 |
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Datensatz im Suchindex
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| author | Muthu, Subramanian Senthilkannan |
| author_facet | Muthu, Subramanian Senthilkannan |
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| author_sort | Muthu, Subramanian Senthilkannan |
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| contents | Intro -- Contents -- About the Editor -- Water Footprint of Fruits in Arid and Semi-arid Regions -- 1 Introduction -- 2 Data Source and Methodology -- 2.1 Calculation of Water footprint components -- 2.2 Economical Value of Water Footprint -- 3 Water footprint components in date palm -- 3.1 Introduction -- 3.2 Cultivation Area, Crop Yield, Production, and Chemical Fertilizer Consumption -- 3.3 Water Footprint (WF) and Water Footprint Economic Value (WFEV) -- 3.4 Volume of WFCs in Each Cultivars -- 4 Water Footprint in Almond -- 4.1 Introduction -- 4.2 The Cultivation Area, Crop Yield, Production, and Chemical Fertilizer of Almond Production -- 4.3 Almond Water Footprint in Iran -- 4.4 Economic Values of Water Footprint (WFEV) in Almond -- 4.5 Volumes of Water Footprint Components in Almond Production -- 5 Water Footprint in Walnuts -- 5.1 Introduction -- 5.2 The Sown Area, Total Production, and Yield of Walnut Production -- 5.3 Walnut Water Footprint in Iran -- 5.4 Economic values of water footprint (WFEV) in walnut -- 5.5 Volumes of Water Footprint Components in Walnut Production -- 6 Conclusion and Summary -- References -- Appraising the Water Status in Egypt Through the Application of the Virtual Water Principle in the Agricultural Sector -- 1 Introduction -- 2 Material and Methods -- 2.1 Calculating the Virtual Water for Agricultural Crops -- 2.2 Calculation of the Virtual Water for Agricultural Products -- 2.3 Water Footprint and Its Indicators -- 2.4 Food Security and Food Self-sufficiency in Egypt -- 3 Results and Discussions -- 3.1 Virtual Water for Agricultural Crops -- 3.2 The Virtual Water for Agricultural Products -- 3.3 Indicators of Water Footprint -- 3.4 Food Security and Food Self-sufficiency -- 3.5 The Volume of Virtual Water Required for Self-sufficiency -- 4 Conclusion -- Appendices Appendix 1: The Virtual Water Volume for Selected Crops -- Appendix 2: Consumption and Food Gap for Wheat, Rice and Maize Crops -- Appendix 3A: Self-sufficiency Ratio SSR for the Wheat Crop -- Appendix 3B: Self-sufficiency Ratio SSR for the Maize Crop -- Appendix 4: Required Water Needed for Crops (million m3) -- References -- Cereal Water Footprint in Arid and Semi-arid Regions: Past, Today and Future -- 1 Introduction -- 1.1 Water Resources Management -- 1.2 Importance of Cereals for Food Security -- 1.3 Importance of Water Footprint -- 2 Arid and Semi-arid Regions -- 3 Water Footprint (WF) Calculation -- 4 Cereal Water Footprint in Past and Today -- 4.1 Cereal Water Footprint in Different Regions of the World -- 4.2 Cereal Water Footprint in Iran -- 4.3 Cereal Water Footprint in Qazvin Plain -- 5 Cereal Water Footprint in the Future -- 5.1 Climate Change Scenarios -- 5.2 Cereal Water Footprint in Different Regions of the World in Future -- 5.3 Maize Water Footprint in Qazvin Plain in Future -- 5.4 Wheat Water Footprint in Qazvin Plain in Future -- 6 Cereal Water Footprint Improvement -- 7 Water Shortage: Management and Consequences -- References -- Environmental Footprints of Hydrogen from Crops -- 1 Introduction -- 2 Overview of the Current Hydrogen Industry -- 3 Hydrogen from Crops: Thermochemical Processes -- 3.1 Steam Reforming -- 3.2 Dry Reforming -- 3.3 Partial Oxidation and Autothermal Reforming -- 3.4 Pyrolysis -- 4 Hydrogen from Crops: Biological Processes -- 5 Electrolysis as an Alternative for Green Hydrogen Production -- 6 Environmental Footprints of Hydrogen Production -- 6.1 Gray, Blue, and Green Hydrogen -- 6.2 Hydrogen from Biomass -- 6.3 Biological Hydrogen -- 7 Conclusions and Key Challenges for a Greener Hydrogen Matrix -- References Designing an Energy Use Analysis and Life Cycle Assessment of the Environmental Sustainability of Conservation Agriculture Wheat Farming in Bangladesh -- 1 Introduction -- 2 Materials and Methods -- 2.1 Study Site, Design, and Soil Sampling -- 2.2 Soil Tillage and Agronomic Management Practices -- 2.3 LCA Modeling -- 2.4 Data Analysis -- 3 Results and Discussion -- 3.1 Energy Use Analysis -- 3.2 Energy Indicators in Wheat Farming -- 3.3 Assessment of Life Cycle GHG Emission and Carbon Footprint -- 3.4 Net Life Cycle GHG emission -- 4 Conclusion -- References |
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| dewey-full | 338.14 |
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| dewey-ones | 338 - Production |
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| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:13:39Z |
| indexdate | 2024-07-10T09:52:58Z |
| institution | BVB |
| isbn | 9789811905346 |
| language | English |
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| series2 | Environmental Footprints and Eco-Design of Products and Processes Series |
| spelling | Muthu, Subramanian Senthilkannan Verfasser aut Environmental Footprints of Crops 1st ed Singapore Springer 2022 ©2022 1 Online-Ressource (143 Seiten) txt rdacontent c rdamedia cr rdacarrier Environmental Footprints and Eco-Design of Products and Processes Series Description based on publisher supplied metadata and other sources Intro -- Contents -- About the Editor -- Water Footprint of Fruits in Arid and Semi-arid Regions -- 1 Introduction -- 2 Data Source and Methodology -- 2.1 Calculation of Water footprint components -- 2.2 Economical Value of Water Footprint -- 3 Water footprint components in date palm -- 3.1 Introduction -- 3.2 Cultivation Area, Crop Yield, Production, and Chemical Fertilizer Consumption -- 3.3 Water Footprint (WF) and Water Footprint Economic Value (WFEV) -- 3.4 Volume of WFCs in Each Cultivars -- 4 Water Footprint in Almond -- 4.1 Introduction -- 4.2 The Cultivation Area, Crop Yield, Production, and Chemical Fertilizer of Almond Production -- 4.3 Almond Water Footprint in Iran -- 4.4 Economic Values of Water Footprint (WFEV) in Almond -- 4.5 Volumes of Water Footprint Components in Almond Production -- 5 Water Footprint in Walnuts -- 5.1 Introduction -- 5.2 The Sown Area, Total Production, and Yield of Walnut Production -- 5.3 Walnut Water Footprint in Iran -- 5.4 Economic values of water footprint (WFEV) in walnut -- 5.5 Volumes of Water Footprint Components in Walnut Production -- 6 Conclusion and Summary -- References -- Appraising the Water Status in Egypt Through the Application of the Virtual Water Principle in the Agricultural Sector -- 1 Introduction -- 2 Material and Methods -- 2.1 Calculating the Virtual Water for Agricultural Crops -- 2.2 Calculation of the Virtual Water for Agricultural Products -- 2.3 Water Footprint and Its Indicators -- 2.4 Food Security and Food Self-sufficiency in Egypt -- 3 Results and Discussions -- 3.1 Virtual Water for Agricultural Crops -- 3.2 The Virtual Water for Agricultural Products -- 3.3 Indicators of Water Footprint -- 3.4 Food Security and Food Self-sufficiency -- 3.5 The Volume of Virtual Water Required for Self-sufficiency -- 4 Conclusion -- Appendices Appendix 1: The Virtual Water Volume for Selected Crops -- Appendix 2: Consumption and Food Gap for Wheat, Rice and Maize Crops -- Appendix 3A: Self-sufficiency Ratio SSR for the Wheat Crop -- Appendix 3B: Self-sufficiency Ratio SSR for the Maize Crop -- Appendix 4: Required Water Needed for Crops (million m3) -- References -- Cereal Water Footprint in Arid and Semi-arid Regions: Past, Today and Future -- 1 Introduction -- 1.1 Water Resources Management -- 1.2 Importance of Cereals for Food Security -- 1.3 Importance of Water Footprint -- 2 Arid and Semi-arid Regions -- 3 Water Footprint (WF) Calculation -- 4 Cereal Water Footprint in Past and Today -- 4.1 Cereal Water Footprint in Different Regions of the World -- 4.2 Cereal Water Footprint in Iran -- 4.3 Cereal Water Footprint in Qazvin Plain -- 5 Cereal Water Footprint in the Future -- 5.1 Climate Change Scenarios -- 5.2 Cereal Water Footprint in Different Regions of the World in Future -- 5.3 Maize Water Footprint in Qazvin Plain in Future -- 5.4 Wheat Water Footprint in Qazvin Plain in Future -- 6 Cereal Water Footprint Improvement -- 7 Water Shortage: Management and Consequences -- References -- Environmental Footprints of Hydrogen from Crops -- 1 Introduction -- 2 Overview of the Current Hydrogen Industry -- 3 Hydrogen from Crops: Thermochemical Processes -- 3.1 Steam Reforming -- 3.2 Dry Reforming -- 3.3 Partial Oxidation and Autothermal Reforming -- 3.4 Pyrolysis -- 4 Hydrogen from Crops: Biological Processes -- 5 Electrolysis as an Alternative for Green Hydrogen Production -- 6 Environmental Footprints of Hydrogen Production -- 6.1 Gray, Blue, and Green Hydrogen -- 6.2 Hydrogen from Biomass -- 6.3 Biological Hydrogen -- 7 Conclusions and Key Challenges for a Greener Hydrogen Matrix -- References Designing an Energy Use Analysis and Life Cycle Assessment of the Environmental Sustainability of Conservation Agriculture Wheat Farming in Bangladesh -- 1 Introduction -- 2 Materials and Methods -- 2.1 Study Site, Design, and Soil Sampling -- 2.2 Soil Tillage and Agronomic Management Practices -- 2.3 LCA Modeling -- 2.4 Data Analysis -- 3 Results and Discussion -- 3.1 Energy Use Analysis -- 3.2 Energy Indicators in Wheat Farming -- 3.3 Assessment of Life Cycle GHG Emission and Carbon Footprint -- 3.4 Net Life Cycle GHG emission -- 4 Conclusion -- References Crops and climate Crops and climate-Environmental aspects Erscheint auch als Druck-Ausgabe Muthu, Subramanian Senthilkannan Environmental Footprints of Crops Singapore : Springer,c2022 9789811905339 |
| spellingShingle | Muthu, Subramanian Senthilkannan Environmental Footprints of Crops Intro -- Contents -- About the Editor -- Water Footprint of Fruits in Arid and Semi-arid Regions -- 1 Introduction -- 2 Data Source and Methodology -- 2.1 Calculation of Water footprint components -- 2.2 Economical Value of Water Footprint -- 3 Water footprint components in date palm -- 3.1 Introduction -- 3.2 Cultivation Area, Crop Yield, Production, and Chemical Fertilizer Consumption -- 3.3 Water Footprint (WF) and Water Footprint Economic Value (WFEV) -- 3.4 Volume of WFCs in Each Cultivars -- 4 Water Footprint in Almond -- 4.1 Introduction -- 4.2 The Cultivation Area, Crop Yield, Production, and Chemical Fertilizer of Almond Production -- 4.3 Almond Water Footprint in Iran -- 4.4 Economic Values of Water Footprint (WFEV) in Almond -- 4.5 Volumes of Water Footprint Components in Almond Production -- 5 Water Footprint in Walnuts -- 5.1 Introduction -- 5.2 The Sown Area, Total Production, and Yield of Walnut Production -- 5.3 Walnut Water Footprint in Iran -- 5.4 Economic values of water footprint (WFEV) in walnut -- 5.5 Volumes of Water Footprint Components in Walnut Production -- 6 Conclusion and Summary -- References -- Appraising the Water Status in Egypt Through the Application of the Virtual Water Principle in the Agricultural Sector -- 1 Introduction -- 2 Material and Methods -- 2.1 Calculating the Virtual Water for Agricultural Crops -- 2.2 Calculation of the Virtual Water for Agricultural Products -- 2.3 Water Footprint and Its Indicators -- 2.4 Food Security and Food Self-sufficiency in Egypt -- 3 Results and Discussions -- 3.1 Virtual Water for Agricultural Crops -- 3.2 The Virtual Water for Agricultural Products -- 3.3 Indicators of Water Footprint -- 3.4 Food Security and Food Self-sufficiency -- 3.5 The Volume of Virtual Water Required for Self-sufficiency -- 4 Conclusion -- Appendices Appendix 1: The Virtual Water Volume for Selected Crops -- Appendix 2: Consumption and Food Gap for Wheat, Rice and Maize Crops -- Appendix 3A: Self-sufficiency Ratio SSR for the Wheat Crop -- Appendix 3B: Self-sufficiency Ratio SSR for the Maize Crop -- Appendix 4: Required Water Needed for Crops (million m3) -- References -- Cereal Water Footprint in Arid and Semi-arid Regions: Past, Today and Future -- 1 Introduction -- 1.1 Water Resources Management -- 1.2 Importance of Cereals for Food Security -- 1.3 Importance of Water Footprint -- 2 Arid and Semi-arid Regions -- 3 Water Footprint (WF) Calculation -- 4 Cereal Water Footprint in Past and Today -- 4.1 Cereal Water Footprint in Different Regions of the World -- 4.2 Cereal Water Footprint in Iran -- 4.3 Cereal Water Footprint in Qazvin Plain -- 5 Cereal Water Footprint in the Future -- 5.1 Climate Change Scenarios -- 5.2 Cereal Water Footprint in Different Regions of the World in Future -- 5.3 Maize Water Footprint in Qazvin Plain in Future -- 5.4 Wheat Water Footprint in Qazvin Plain in Future -- 6 Cereal Water Footprint Improvement -- 7 Water Shortage: Management and Consequences -- References -- Environmental Footprints of Hydrogen from Crops -- 1 Introduction -- 2 Overview of the Current Hydrogen Industry -- 3 Hydrogen from Crops: Thermochemical Processes -- 3.1 Steam Reforming -- 3.2 Dry Reforming -- 3.3 Partial Oxidation and Autothermal Reforming -- 3.4 Pyrolysis -- 4 Hydrogen from Crops: Biological Processes -- 5 Electrolysis as an Alternative for Green Hydrogen Production -- 6 Environmental Footprints of Hydrogen Production -- 6.1 Gray, Blue, and Green Hydrogen -- 6.2 Hydrogen from Biomass -- 6.3 Biological Hydrogen -- 7 Conclusions and Key Challenges for a Greener Hydrogen Matrix -- References Designing an Energy Use Analysis and Life Cycle Assessment of the Environmental Sustainability of Conservation Agriculture Wheat Farming in Bangladesh -- 1 Introduction -- 2 Materials and Methods -- 2.1 Study Site, Design, and Soil Sampling -- 2.2 Soil Tillage and Agronomic Management Practices -- 2.3 LCA Modeling -- 2.4 Data Analysis -- 3 Results and Discussion -- 3.1 Energy Use Analysis -- 3.2 Energy Indicators in Wheat Farming -- 3.3 Assessment of Life Cycle GHG Emission and Carbon Footprint -- 3.4 Net Life Cycle GHG emission -- 4 Conclusion -- References Crops and climate Crops and climate-Environmental aspects |
| title | Environmental Footprints of Crops |
| title_auth | Environmental Footprints of Crops |
| title_exact_search | Environmental Footprints of Crops |
| title_exact_search_txtP | Environmental Footprints of Crops |
| title_full | Environmental Footprints of Crops |
| title_fullStr | Environmental Footprints of Crops |
| title_full_unstemmed | Environmental Footprints of Crops |
| title_short | Environmental Footprints of Crops |
| title_sort | environmental footprints of crops |
| topic | Crops and climate Crops and climate-Environmental aspects |
| topic_facet | Crops and climate Crops and climate-Environmental aspects |
| work_keys_str_mv | AT muthusubramaniansenthilkannan environmentalfootprintsofcrops |