Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Berlin
2023
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| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Enthält 4 Sonderdrucke aus verschiedenen Zeitschriften |
| Physical Description: | IX, 351 Seiten Illustrationen, Diagramme |
| DOI: | 10.14279/depositonce-17804 |
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Record in the Search Index
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| spelling | Weishaupt, Imke Verfasser (DE-588)129758502X aut Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods vorgelegt von M. Sc. Imke Weishaupt Berlin 2023 IX, 351 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält 4 Sonderdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2023 Pasteurisieren (DE-588)4236993-9 gnd rswk-swf Fruchtsaft (DE-588)4125086-2 gnd rswk-swf Multivariate Analyse (DE-588)4040708-1 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content NIR-Spektroskopie (DE-588)4298282-0 s Fruchtsaft (DE-588)4125086-2 s Pasteurisieren (DE-588)4236993-9 s Multivariate Analyse (DE-588)4040708-1 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-17804 (DE-604)BV049000315 https://doi.org/10.14279/depositonce-17804 Resolving-System kostenfrei Volltext |
| spellingShingle | Weishaupt, Imke Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods Pasteurisieren (DE-588)4236993-9 gnd Fruchtsaft (DE-588)4125086-2 gnd Multivariate Analyse (DE-588)4040708-1 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd |
| subject_GND | (DE-588)4236993-9 (DE-588)4125086-2 (DE-588)4040708-1 (DE-588)4298282-0 (DE-588)4113937-9 |
| title | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods |
| title_auth | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods |
| title_exact_search | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods |
| title_exact_search_txtP | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods |
| title_full | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods vorgelegt von M. Sc. Imke Weishaupt |
| title_fullStr | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods vorgelegt von M. Sc. Imke Weishaupt |
| title_full_unstemmed | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods vorgelegt von M. Sc. Imke Weishaupt |
| title_short | Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods |
| title_sort | near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods |
| topic | Pasteurisieren (DE-588)4236993-9 gnd Fruchtsaft (DE-588)4125086-2 gnd Multivariate Analyse (DE-588)4040708-1 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd |
| topic_facet | Pasteurisieren Fruchtsaft Multivariate Analyse NIR-Spektroskopie Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-17804 |
| work_keys_str_mv | AT weishauptimke nearinfraredspectroscopyasinlineanalyticaltooltooptimizethepasteurizationprocessofliquidfoods |