Weishaupt, I. (2023). Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods. https://doi.org/10.14279/depositonce-17804
Chicago-Zitierstil (17. Ausg.)Weishaupt, Imke. Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods. Berlin, 2023. https://doi.org/10.14279/depositonce-17804.
MLA-Zitierstil (9. Ausg.)Weishaupt, Imke. Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods. 2023. https://doi.org/10.14279/depositonce-17804.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.