Encyclopedia of foods: a guide to healthy nutrition
Gespeichert in:
Weitere Verfasser: | , , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[San Diego, California]
Academic Press
2007
|
Schlagworte: | |
Online-Zugang: | FUBA1 Volltext |
Beschreibung: | Kein Titelblatt vorhanden (Plattform ScienceDirect) Das Online-Erscheinungsjahr wurde der Titelliste vom Verlag entnommen |
Beschreibung: | 1 Online-Ressource (xi, 516 Seiten) Illustrationen |
ISBN: | 9780080530871 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV048999955 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 230614s2007 |||| o||u| ||||||eng d | ||
020 | |a 9780080530871 |c Online |9 978-00-8053087-1 | ||
024 | 7 | |a 10.1016/B978-0-12-219803-8.X5000-5 |2 doi | |
035 | |a (OCoLC)1385295277 | ||
035 | |a (DE-599)BVBBV048999955 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
050 | 0 | |a TX | |
084 | |a ZE 43000 |0 (DE-625)155857:1552 |2 rvk | ||
084 | |a LEB 200f |2 stub | ||
084 | |a OEK 999f |2 stub | ||
084 | |a OEK 400f |2 stub | ||
084 | |a OEK 500f |2 stub | ||
245 | 1 | 0 | |a Encyclopedia of foods |b a guide to healthy nutrition |c [prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. ; editors-in-chief: Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison] |
264 | 1 | |a [San Diego, California] |b Academic Press |c 2007 | |
300 | |a 1 Online-Ressource (xi, 516 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Kein Titelblatt vorhanden (Plattform ScienceDirect) | ||
500 | |a Das Online-Erscheinungsjahr wurde der Titelliste vom Verlag entnommen | ||
534 | |c 2002 | ||
650 | 0 | 7 | |a Warenkunde |0 (DE-588)4064596-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
689 | 0 | 0 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 1 | 1 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |D s |
689 | 1 | 2 | |a Warenkunde |0 (DE-588)4064596-4 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |D s |
689 | 2 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Rizza, Robert A. |4 edt | |
700 | 1 | |a Go, Vay Liang W. |4 edt | |
700 | 1 | |a McMahon, Molly M. |4 edt | |
700 | 1 | |a Harrison, Gail G. |0 (DE-588)170683028 |4 edt | |
776 | 0 | 8 | |i Elektronische Reproduktion von |t Encyclopedia of foods |d San Diego, California : Academic Press : 2002 |z 0-12-219803-4 |z 978-0-12-219803-8 |w (DE-604)BV014761766 |
856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780122198038 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034263141 | ||
966 | e | |u https://www.sciencedirect.com/science/book/9780122198038 |l FUBA1 |p ZDB-33-ESD |q ZDB-33-ESD 2021 |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804185262818852864 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Rizza, Robert A. Go, Vay Liang W. McMahon, Molly M. Harrison, Gail G. |
author2_role | edt edt edt edt |
author2_variant | r a r ra rar v l w g vlw vlwg m m m mm mmm g g h gg ggh |
author_GND | (DE-588)170683028 |
author_facet | Rizza, Robert A. Go, Vay Liang W. McMahon, Molly M. Harrison, Gail G. |
building | Verbundindex |
bvnumber | BV048999955 |
callnumber-first | T - Technology |
callnumber-label | TX |
callnumber-raw | TX |
callnumber-search | TX |
callnumber-sort | TX |
callnumber-subject | TX - Home Economics |
classification_rvk | ZE 43000 |
classification_tum | LEB 200f OEK 999f OEK 400f OEK 500f |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)1385295277 (DE-599)BVBBV048999955 |
discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
discipline_str_mv | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02685nmm a2200625 c 4500</leader><controlfield tag="001">BV048999955</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230614s2007 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080530871</subfield><subfield code="c">Online</subfield><subfield code="9">978-00-8053087-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/B978-0-12-219803-8.X5000-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1385295277</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048999955</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 43000</subfield><subfield code="0">(DE-625)155857:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 400f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 500f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Encyclopedia of foods</subfield><subfield code="b">a guide to healthy nutrition</subfield><subfield code="c">[prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. ; editors-in-chief: Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[San Diego, California]</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 516 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Kein Titelblatt vorhanden (Plattform ScienceDirect)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Das Online-Erscheinungsjahr wurde der Titelliste vom Verlag entnommen</subfield></datafield><datafield tag="534" ind1=" " ind2=" "><subfield code="c">2002</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Warenkunde</subfield><subfield code="0">(DE-588)4064596-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4048476-2</subfield><subfield code="a">Ratgeber</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Warenkunde</subfield><subfield code="0">(DE-588)4064596-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rizza, Robert A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Go, Vay Liang W.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">McMahon, Molly M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Harrison, Gail G.</subfield><subfield code="0">(DE-588)170683028</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion von</subfield><subfield code="t">Encyclopedia of foods</subfield><subfield code="d">San Diego, California : Academic Press : 2002</subfield><subfield code="z">0-12-219803-4</subfield><subfield code="z">978-0-12-219803-8</subfield><subfield code="w">(DE-604)BV014761766</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780122198038</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034263141</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780122198038</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">ZDB-33-ESD 2021</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | (DE-588)4048476-2 Ratgeber gnd-content |
genre_facet | Ratgeber |
id | DE-604.BV048999955 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:09:13Z |
indexdate | 2024-07-10T09:52:27Z |
institution | BVB |
isbn | 9780080530871 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034263141 |
oclc_num | 1385295277 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 1 Online-Ressource (xi, 516 Seiten) Illustrationen |
psigel | ZDB-33-ESD ZDB-33-ESD ZDB-33-ESD 2021 |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Academic Press |
record_format | marc |
spelling | Encyclopedia of foods a guide to healthy nutrition [prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. ; editors-in-chief: Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison] [San Diego, California] Academic Press 2007 1 Online-Ressource (xi, 516 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Kein Titelblatt vorhanden (Plattform ScienceDirect) Das Online-Erscheinungsjahr wurde der Titelliste vom Verlag entnommen 2002 Warenkunde (DE-588)4064596-4 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4048476-2 Ratgeber gnd-content Gesunde Ernährung (DE-588)4340678-6 s DE-604 Lebensmittel (DE-588)4034870-2 s Warenkunde (DE-588)4064596-4 s Kochbuch (DE-588)4114240-8 s Rizza, Robert A. edt Go, Vay Liang W. edt McMahon, Molly M. edt Harrison, Gail G. (DE-588)170683028 edt Elektronische Reproduktion von Encyclopedia of foods San Diego, California : Academic Press : 2002 0-12-219803-4 978-0-12-219803-8 (DE-604)BV014761766 https://www.sciencedirect.com/science/book/9780122198038 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Encyclopedia of foods a guide to healthy nutrition Warenkunde (DE-588)4064596-4 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Kochbuch (DE-588)4114240-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4064596-4 (DE-588)4340678-6 (DE-588)4114240-8 (DE-588)4034870-2 (DE-588)4048476-2 |
title | Encyclopedia of foods a guide to healthy nutrition |
title_auth | Encyclopedia of foods a guide to healthy nutrition |
title_exact_search | Encyclopedia of foods a guide to healthy nutrition |
title_exact_search_txtP | Encyclopedia of foods a guide to healthy nutrition |
title_full | Encyclopedia of foods a guide to healthy nutrition [prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. ; editors-in-chief: Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison] |
title_fullStr | Encyclopedia of foods a guide to healthy nutrition [prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. ; editors-in-chief: Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison] |
title_full_unstemmed | Encyclopedia of foods a guide to healthy nutrition [prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. ; editors-in-chief: Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison] |
title_short | Encyclopedia of foods |
title_sort | encyclopedia of foods a guide to healthy nutrition |
title_sub | a guide to healthy nutrition |
topic | Warenkunde (DE-588)4064596-4 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Kochbuch (DE-588)4114240-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Warenkunde Gesunde Ernährung Kochbuch Lebensmittel Ratgeber |
url | https://www.sciencedirect.com/science/book/9780122198038 |
work_keys_str_mv | AT rizzaroberta encyclopediaoffoodsaguidetohealthynutrition AT govayliangw encyclopediaoffoodsaguidetohealthynutrition AT mcmahonmollym encyclopediaoffoodsaguidetohealthynutrition AT harrisongailg encyclopediaoffoodsaguidetohealthynutrition |