Dinner with the president: food, politics, and a history of breaking bread at the White House
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obam...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Alfred A. Knopf
2023
|
| Ausgabe: | First edition |
| Schriftenreihe: | A Borzoi Book
|
| Schlagworte: | |
| Zusammenfassung: | "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was prepared and by whom, and the context in which the meals were served, making clear that every one of these details speaks volumes about both the individual president and the country he presided over. We see how these gustatory messages touch on not only sometimes curious personal tastes, but also local politics, national priorities, and global diplomacy-not to mention all those dinner-table-conversation-taboos: race, gender, class, money, and religion. The individual stories are fascinating in themselves, but taken together-under the keen and knowledgeable eye of Prud'homme-they reveal that food is not just food when it is desired, ordered, and consumed by the President of the United States"-- |
| Beschreibung: | "This is a Borzoi Book published by Alfred A. Knopf. |
| Beschreibung: | xxviii, 478 Seiten, 16 ungezählte Seiten Tafeln Illustrationen 25 cm |
| ISBN: | 9781524732219 9780525433033 |
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| 505 | 8 | |a Introduction: At the president's table -- George Washington : the first kitchen -- John Adams : the first host -- Thomas Jefferson : America's founding epicure -- James Madison : to Jemmy's health, and Dolley's remorseless equanimity -- Abraham Lincoln : corn, gingerbread, and Thanksgiving -- Ulysses S. Grant : the drunken tanner, the military genius, and the first state dinner -- Theodore Roosevelt and William Howard Taft : two bears -- From Wilson to Coolidge and Hoover : heartburn, hard cheese, and a hail of rotten tomatoes -- Franklin D. Roosevelt : the gourmet's lament -- Harry S. Truman : bourbon, Berlin, and the comforts of fried chicken -- Dwight D. Eisenhower : the president who cooked -- John F. Kennedy : Camelot and clam chowder -- Lyndon B. Johnson : how barbecue led to diplomacy and chili led to civil rights -- Richard M. Nixon and Gerald Ford : the unlikeliest gastro-diplomat and the instant president -- Jimmy Carter : in search of grits and peace -- Ronald Reagan : jelly beans, weight-loss, and glasnost -- George H. W. Bush : the yin and yang of broccoli -- William J. Clinton : torn between renunciation and appetite -- George W. Bush : tee ball, freedom fries, and changing of the guard -- Barack Obama : the president with the global palate -- Donald Trump : the food fighter -- Joseph R. Biden : we finish as family -- Conclusion: Eating together | |
| 520 | 3 | |a "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was prepared and by whom, and the context in which the meals were served, making clear that every one of these details speaks volumes about both the individual president and the country he presided over. We see how these gustatory messages touch on not only sometimes curious personal tastes, but also local politics, national priorities, and global diplomacy-not to mention all those dinner-table-conversation-taboos: race, gender, class, money, and religion. The individual stories are fascinating in themselves, but taken together-under the keen and knowledgeable eye of Prud'homme-they reveal that food is not just food when it is desired, ordered, and consumed by the President of the United States"-- | |
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| 653 | 0 | |a Eating customs / United States | |
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Datensatz im Suchindex
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| contents | Introduction: At the president's table -- George Washington : the first kitchen -- John Adams : the first host -- Thomas Jefferson : America's founding epicure -- James Madison : to Jemmy's health, and Dolley's remorseless equanimity -- Abraham Lincoln : corn, gingerbread, and Thanksgiving -- Ulysses S. Grant : the drunken tanner, the military genius, and the first state dinner -- Theodore Roosevelt and William Howard Taft : two bears -- From Wilson to Coolidge and Hoover : heartburn, hard cheese, and a hail of rotten tomatoes -- Franklin D. Roosevelt : the gourmet's lament -- Harry S. Truman : bourbon, Berlin, and the comforts of fried chicken -- Dwight D. Eisenhower : the president who cooked -- John F. Kennedy : Camelot and clam chowder -- Lyndon B. Johnson : how barbecue led to diplomacy and chili led to civil rights -- Richard M. Nixon and Gerald Ford : the unlikeliest gastro-diplomat and the instant president -- Jimmy Carter : in search of grits and peace -- Ronald Reagan : jelly beans, weight-loss, and glasnost -- George H. W. Bush : the yin and yang of broccoli -- William J. Clinton : torn between renunciation and appetite -- George W. Bush : tee ball, freedom fries, and changing of the guard -- Barack Obama : the president with the global palate -- Donald Trump : the food fighter -- Joseph R. Biden : we finish as family -- Conclusion: Eating together |
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| illustrated | Illustrated |
| index_date | 2024-07-03T22:06:47Z |
| indexdate | 2024-07-10T09:52:09Z |
| institution | BVB |
| isbn | 9781524732219 9780525433033 |
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| spelling | Prud'homme, Alex Verfasser (DE-588)1019580623 aut Dinner with the president food, politics, and a history of breaking bread at the White House Alex Prud'homme Food, politics, and a history of breaking bread at the White House First edition New York Alfred A. Knopf 2023 xxviii, 478 Seiten, 16 ungezählte Seiten Tafeln Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier A Borzoi Book "This is a Borzoi Book published by Alfred A. Knopf. Introduction: At the president's table -- George Washington : the first kitchen -- John Adams : the first host -- Thomas Jefferson : America's founding epicure -- James Madison : to Jemmy's health, and Dolley's remorseless equanimity -- Abraham Lincoln : corn, gingerbread, and Thanksgiving -- Ulysses S. Grant : the drunken tanner, the military genius, and the first state dinner -- Theodore Roosevelt and William Howard Taft : two bears -- From Wilson to Coolidge and Hoover : heartburn, hard cheese, and a hail of rotten tomatoes -- Franklin D. Roosevelt : the gourmet's lament -- Harry S. Truman : bourbon, Berlin, and the comforts of fried chicken -- Dwight D. Eisenhower : the president who cooked -- John F. Kennedy : Camelot and clam chowder -- Lyndon B. Johnson : how barbecue led to diplomacy and chili led to civil rights -- Richard M. Nixon and Gerald Ford : the unlikeliest gastro-diplomat and the instant president -- Jimmy Carter : in search of grits and peace -- Ronald Reagan : jelly beans, weight-loss, and glasnost -- George H. W. Bush : the yin and yang of broccoli -- William J. Clinton : torn between renunciation and appetite -- George W. Bush : tee ball, freedom fries, and changing of the guard -- Barack Obama : the president with the global palate -- Donald Trump : the food fighter -- Joseph R. Biden : we finish as family -- Conclusion: Eating together "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was prepared and by whom, and the context in which the meals were served, making clear that every one of these details speaks volumes about both the individual president and the country he presided over. We see how these gustatory messages touch on not only sometimes curious personal tastes, but also local politics, national priorities, and global diplomacy-not to mention all those dinner-table-conversation-taboos: race, gender, class, money, and religion. The individual stories are fascinating in themselves, but taken together-under the keen and knowledgeable eye of Prud'homme-they reveal that food is not just food when it is desired, ordered, and consumed by the President of the United States"-- USA Präsident (DE-588)2033432-1 gnd rswk-swf Geschichte gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf White House (Washington, D.C.) / History White House (Washington, D.C.) / Miscellanea Presidents / United States / Biography Food / Political aspects / United States Food habits / United States Dinners and dining / United States / History HISTORY / United States / General White House (Washington, D.C.) Food habits Presidents United States Eating customs / United States Biographies Trivia and miscellanea (DE-588)4006804-3 Biografie gnd-content USA Präsident (DE-588)2033432-1 b Essgewohnheit (DE-588)4139275-9 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 978-1-5247-3222-6 |
| spellingShingle | Prud'homme, Alex Dinner with the president food, politics, and a history of breaking bread at the White House Introduction: At the president's table -- George Washington : the first kitchen -- John Adams : the first host -- Thomas Jefferson : America's founding epicure -- James Madison : to Jemmy's health, and Dolley's remorseless equanimity -- Abraham Lincoln : corn, gingerbread, and Thanksgiving -- Ulysses S. Grant : the drunken tanner, the military genius, and the first state dinner -- Theodore Roosevelt and William Howard Taft : two bears -- From Wilson to Coolidge and Hoover : heartburn, hard cheese, and a hail of rotten tomatoes -- Franklin D. Roosevelt : the gourmet's lament -- Harry S. Truman : bourbon, Berlin, and the comforts of fried chicken -- Dwight D. Eisenhower : the president who cooked -- John F. Kennedy : Camelot and clam chowder -- Lyndon B. Johnson : how barbecue led to diplomacy and chili led to civil rights -- Richard M. Nixon and Gerald Ford : the unlikeliest gastro-diplomat and the instant president -- Jimmy Carter : in search of grits and peace -- Ronald Reagan : jelly beans, weight-loss, and glasnost -- George H. W. Bush : the yin and yang of broccoli -- William J. Clinton : torn between renunciation and appetite -- George W. Bush : tee ball, freedom fries, and changing of the guard -- Barack Obama : the president with the global palate -- Donald Trump : the food fighter -- Joseph R. Biden : we finish as family -- Conclusion: Eating together USA Präsident (DE-588)2033432-1 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)2033432-1 (DE-588)4139275-9 (DE-588)4006804-3 |
| title | Dinner with the president food, politics, and a history of breaking bread at the White House |
| title_alt | Food, politics, and a history of breaking bread at the White House |
| title_auth | Dinner with the president food, politics, and a history of breaking bread at the White House |
| title_exact_search | Dinner with the president food, politics, and a history of breaking bread at the White House |
| title_exact_search_txtP | Dinner with the president food, politics, and a history of breaking bread at the White House |
| title_full | Dinner with the president food, politics, and a history of breaking bread at the White House Alex Prud'homme |
| title_fullStr | Dinner with the president food, politics, and a history of breaking bread at the White House Alex Prud'homme |
| title_full_unstemmed | Dinner with the president food, politics, and a history of breaking bread at the White House Alex Prud'homme |
| title_short | Dinner with the president |
| title_sort | dinner with the president food politics and a history of breaking bread at the white house |
| title_sub | food, politics, and a history of breaking bread at the White House |
| topic | USA Präsident (DE-588)2033432-1 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | USA Präsident Essgewohnheit Biografie |
| work_keys_str_mv | AT prudhommealex dinnerwiththepresidentfoodpoliticsandahistoryofbreakingbreadatthewhitehouse AT prudhommealex foodpoliticsandahistoryofbreakingbreadatthewhitehouse |