The cooking gene: a journey through African-American culinary history in the Old South
"First Amistad hardcover published 2017"
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
Amistad, an imprint of HarperCollinsPublishers,
[2017]
|
Ausgabe: | First edition |
Schlagworte: | |
Zusammenfassung: | "First Amistad hardcover published 2017" "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"... |
Beschreibung: | xvii, 443 Seiten, [4] ungezählte Bildtafeln Illustrationen 24 cm |
ISBN: | 9780062379290 9780062379276 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV048987154 | ||
003 | DE-604 | ||
005 | 20230717 | ||
007 | t | ||
008 | 230605s2017 xxua||| |||| 00||| eng d | ||
010 | |a 017003374 | ||
020 | |a 9780062379290 |c hardcover |9 978-0-06-237929-0 | ||
020 | |a 9780062379276 |c softcover |9 978-0-06-237927-6 | ||
035 | |a (OCoLC)1390810758 | ||
035 | |a (DE-599)BVBBV048987154 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-11 | ||
050 | 0 | |a E185.89.F66 | |
082 | 0 | |a 641.59/296073 |2 23 | |
084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
100 | 1 | |a Twitty, Michael W. |d 1977- |0 (DE-588)1285191137 |4 aut | |
245 | 1 | 0 | |a The cooking gene |b a journey through African-American culinary history in the Old South |c Michael W. Twitty |
250 | |a First edition | ||
264 | 1 | |a New York, NY |b Amistad, an imprint of HarperCollinsPublishers, |c [2017] | |
300 | |a xvii, 443 Seiten, [4] ungezählte Bildtafeln |b Illustrationen |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
520 | |a "First Amistad hardcover published 2017" | ||
520 | |a "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"... | ||
650 | 4 | |a African American cooking |x History | |
650 | 4 | |a Cooking, American |x Southern style |x History | |
650 | 4 | |a African Americans |x Food |z Southern States |x History | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Twitty, Michael, 1977- author |t Cooking gene |b First edition |d New York, NY : HarperCollins Publishers, 2017 |z 9780062379283 |
999 | |a oai:aleph.bib-bvb.de:BVB01-034250557 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Twitty, Michael W. 1977- |
author_GND | (DE-588)1285191137 |
author_facet | Twitty, Michael W. 1977- |
author_role | aut |
author_sort | Twitty, Michael W. 1977- |
author_variant | m w t mw mwt |
building | Verbundindex |
bvnumber | BV048987154 |
callnumber-first | E - United States History |
callnumber-label | E185 |
callnumber-raw | E185.89.F66 |
callnumber-search | E185.89.F66 |
callnumber-sort | E 3185.89 F66 |
callnumber-subject | E - United States History |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)1390810758 (DE-599)BVBBV048987154 |
dewey-full | 641.59/296073 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59/296073 |
dewey-search | 641.59/296073 |
dewey-sort | 3641.59 6296073 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First edition |
format | Book |
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id | DE-604.BV048987154 |
illustrated | Illustrated |
index_date | 2024-07-03T22:06:23Z |
indexdate | 2024-07-10T09:52:05Z |
institution | BVB |
isbn | 9780062379290 9780062379276 |
language | English |
lccn | 017003374 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034250557 |
oclc_num | 1390810758 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | xvii, 443 Seiten, [4] ungezählte Bildtafeln Illustrationen 24 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Amistad, an imprint of HarperCollinsPublishers, |
record_format | marc |
spelling | Twitty, Michael W. 1977- (DE-588)1285191137 aut The cooking gene a journey through African-American culinary history in the Old South Michael W. Twitty First edition New York, NY Amistad, an imprint of HarperCollinsPublishers, [2017] xvii, 443 Seiten, [4] ungezählte Bildtafeln Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier "First Amistad hardcover published 2017" "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"... African American cooking History Cooking, American Southern style History African Americans Food Southern States History Erscheint auch als Online-Ausgabe Twitty, Michael, 1977- author Cooking gene First edition New York, NY : HarperCollins Publishers, 2017 9780062379283 |
spellingShingle | Twitty, Michael W. 1977- The cooking gene a journey through African-American culinary history in the Old South African American cooking History Cooking, American Southern style History African Americans Food Southern States History |
title | The cooking gene a journey through African-American culinary history in the Old South |
title_auth | The cooking gene a journey through African-American culinary history in the Old South |
title_exact_search | The cooking gene a journey through African-American culinary history in the Old South |
title_exact_search_txtP | The cooking gene a journey through African-American culinary history in the Old South |
title_full | The cooking gene a journey through African-American culinary history in the Old South Michael W. Twitty |
title_fullStr | The cooking gene a journey through African-American culinary history in the Old South Michael W. Twitty |
title_full_unstemmed | The cooking gene a journey through African-American culinary history in the Old South Michael W. Twitty |
title_short | The cooking gene |
title_sort | the cooking gene a journey through african american culinary history in the old south |
title_sub | a journey through African-American culinary history in the Old South |
topic | African American cooking History Cooking, American Southern style History African Americans Food Southern States History |
topic_facet | African American cooking History Cooking, American Southern style History African Americans Food Southern States History |
work_keys_str_mv | AT twittymichaelw thecookinggeneajourneythroughafricanamericanculinaryhistoryintheoldsouth |