Verfügbarkeit: Traditional European Breads

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

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Bibliographische Detailangaben
Weitere Verfasser:	Garcia-Vaquero, Marco (HerausgeberIn), Pastor, Kristian (HerausgeberIn), Orhun, Gul Ebru (HerausgeberIn), McElhatton, Anna (HerausgeberIn), Rocha, João Miguel F. (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer International Publishing 2023 Cham Springer
Ausgabe:	1st ed. 2023
Schlagworte:	Food Microbiology Food Science Food Studies Cultural Heritage Food—Microbiology Food science Cultural property
Online-Zugang:	BTU01 FAN01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers
Beschreibung:	1 Online-Ressource (VIII, 422 p. 114 illus., 93 illus. in color)
ISBN:	9783031233524
DOI:	10.1007/978-3-031-23352-4

Internformat

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Datensatz im Suchindex

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dewey-full	664.001579
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie
discipline_str_mv	Chemie / Pharmazie Biologie
doi_str_mv	10.1007/978-3-031-23352-4
edition	1st ed. 2023
format	Electronic eBook
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isbn	9783031233524
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spelling	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage edited by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (VIII, 422 p. 114 illus., 93 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Food Studies Cultural Heritage Food—Microbiology Food science Cultural property Garcia-Vaquero, Marco edt Pastor, Kristian edt Orhun, Gul Ebru edt McElhatton, Anna edt Rocha, João Miguel F. edt Erscheint auch als Druck-Ausgabe 978-3-031-23351-7 Erscheint auch als Druck-Ausgabe 978-3-031-23353-1 Erscheint auch als Druck-Ausgabe 978-3-031-23354-8 https://doi.org/10.1007/978-3-031-23352-4 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage Food Microbiology Food Science Food Studies Cultural Heritage Food—Microbiology Food science Cultural property
title	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
title_auth	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
title_exact_search	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
title_exact_search_txtP	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
title_full	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage edited by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha
title_fullStr	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage edited by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha
title_full_unstemmed	Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage edited by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha
title_short	Traditional European Breads
title_sort	traditional european breads an illustrative compendium of ancestral knowledge and cultural heritage
title_sub	An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
topic	Food Microbiology Food Science Food Studies Cultural Heritage Food—Microbiology Food science Cultural property
topic_facet	Food Microbiology Food Science Food Studies Cultural Heritage Food—Microbiology Food science Cultural property
url	https://doi.org/10.1007/978-3-031-23352-4
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