Probiotic Foods and Beverages: Technologies and Protocols
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2023
New York, NY Humana |
| Ausgabe: | 1st ed. 2023 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XIII, 266 p. 26 illus., 21 illus. in color) |
| ISBN: | 9781071631874 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-3187-4 |
Internformat
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| 250 | |a 1st ed. 2023 | ||
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| 700 | 1 | |a Silva, Marcia Cristina |4 edt | |
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Datensatz im Suchindex
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| author2 | Gomes da Cruz, Adriano Silva, Marcia Cristina Colombo Pimentel, Tatiana Esmerino, Erick Almeida Verruck, Silvani |
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| author_facet | Gomes da Cruz, Adriano Silva, Marcia Cristina Colombo Pimentel, Tatiana Esmerino, Erick Almeida Verruck, Silvani |
| building | Verbundindex |
| bvnumber | BV048982794 |
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| ctrlnum | (ZDB-2-PRO)9781071631874 (OCoLC)1381308455 (DE-599)BVBBV048982794 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-0716-3187-4 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:05:26Z |
| indexdate | 2024-07-10T09:51:57Z |
| institution | BVB |
| isbn | 9781071631874 |
| issn | 2662-9518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034246251 |
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| owner_facet | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIII, 266 p. 26 illus., 21 illus. in color) |
| psigel | ZDB-2-PRO ZDB-2-PRO_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods and Protocols in Food Science |
| spelling | Probiotic Foods and Beverages Technologies and Protocols edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck 1st ed. 2023 New York, NY Springer US 2023 New York, NY Humana 1 Online-Ressource (XIII, 266 p. 26 illus., 21 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Food science Gomes da Cruz, Adriano edt Silva, Marcia Cristina edt Colombo Pimentel, Tatiana edt Esmerino, Erick Almeida edt Verruck, Silvani edt Erscheint auch als Druck-Ausgabe 978-1-07-163186-7 Erscheint auch als Druck-Ausgabe 978-1-07-163188-1 Erscheint auch als Druck-Ausgabe 978-1-07-163189-8 https://doi.org/10.1007/978-1-0716-3187-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Probiotic Foods and Beverages Technologies and Protocols Food Science Food science |
| title | Probiotic Foods and Beverages Technologies and Protocols |
| title_auth | Probiotic Foods and Beverages Technologies and Protocols |
| title_exact_search | Probiotic Foods and Beverages Technologies and Protocols |
| title_exact_search_txtP | Probiotic Foods and Beverages Technologies and Protocols |
| title_full | Probiotic Foods and Beverages Technologies and Protocols edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck |
| title_fullStr | Probiotic Foods and Beverages Technologies and Protocols edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck |
| title_full_unstemmed | Probiotic Foods and Beverages Technologies and Protocols edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck |
| title_short | Probiotic Foods and Beverages |
| title_sort | probiotic foods and beverages technologies and protocols |
| title_sub | Technologies and Protocols |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-1-0716-3187-4 |
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