The Beverage Manager's Guide to Wines, Beers and Spirits:
"For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverage...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Harlow
Pearson
2013
|
Ausgabe: | 3rd Edition |
Schlagworte: | |
Online-Zugang: | TUBA1 Volltext |
Zusammenfassung: | "For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization. |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781292055220 |
Internformat
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520 | 3 | |a "For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization. | |
653 | |a Vocational / Professional Studies | ||
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Datensatz im Suchindex
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id | DE-604.BV048975409 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:03:54Z |
indexdate | 2024-07-10T09:51:44Z |
institution | BVB |
isbn | 9781292055220 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034238960 |
oclc_num | 1381296844 |
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owner | DE-83 |
owner_facet | DE-83 |
physical | 1 Online-Ressource |
psigel | ZDB-150-PEB ZDB-150-PEB TUB_EBS_Pearson |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Pearson |
record_format | marc |
spelling | Schmid, Albert Verfasser aut The Beverage Manager's Guide to Wines, Beers and Spirits 3rd Edition Harlow Pearson 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization. Vocational / Professional Studies Careers Culinary Arts and Hospitality Management Laloganes, John Sonstige oth Erscheint auch als Druck-Ausgabe 9781292027012 https://elibrary.pearson.de/book/99.150005/9781292055220 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Schmid, Albert The Beverage Manager's Guide to Wines, Beers and Spirits |
title | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_auth | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_exact_search | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_exact_search_txtP | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_full | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_fullStr | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_full_unstemmed | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_short | The Beverage Manager's Guide to Wines, Beers and Spirits |
title_sort | the beverage manager s guide to wines beers and spirits |
url | https://elibrary.pearson.de/book/99.150005/9781292055220 |
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