Sustainable food system assessment: lessons from global practice
"Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual pro...
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group ; earthscan
2020
|
| Schriftenreihe: | Routledge studies in food, society and the environment
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food-systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second section cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final section focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, makes this a key resource for academics and practitioners across planning, geography, urban studies, food studies and research methods. It will also be of interest to government officials and those working within NGOs"-- |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke. - Includes bibliographical references and index |
| Beschreibung: | xvii, 263 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138341951 9781032083933 |
Internformat
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| id | DE-604.BV048974876 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:03:51Z |
| indexdate | 2024-07-10T09:51:43Z |
| institution | BVB |
| isbn | 9781138341951 9781032083933 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034238434 |
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| owner_facet | DE-19 DE-BY-UBM |
| physical | xvii, 263 Seiten Illustrationen, Diagramme |
| psigel | UBM-RCC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge, Taylor & Francis Group ; earthscan |
| record_format | marc |
| series2 | Routledge studies in food, society and the environment |
| spelling | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston London ; New York Routledge, Taylor & Francis Group ; earthscan 2020 xvii, 263 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Routledge studies in food, society and the environment Hier auch später erschienene, unveränderte Nachdrucke. - Includes bibliographical references and index "Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food-systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second section cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final section focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, makes this a key resource for academics and practitioners across planning, geography, urban studies, food studies and research methods. It will also be of interest to government officials and those working within NGOs"-- Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Food supply / Environmental aspects Sustainable agriculture Nutrition policy Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Blay-Palmer, Alison 1961- (DE-588)135668050 edt Conaré, Damien (DE-588)1205078452 edt Meter, Ken (DE-588)1205079955 edt Di Battista, Amanda (DE-588)120508133X edt Johnston, Carla (DE-588)1205376674 edt Erscheint auch als Online-Ausgabe Sustainable food system assessment 978-0-429-43989-6 V:DE-605;X:IDS application/pdf http://digitale-objekte.hbz-nrw.de/storage2/2020/05/20/file_7/8862281.pdf Inhaltsverzeichnis |
| spellingShingle | Sustainable food system assessment lessons from global practice Lebensmittelproduktion (DE-588)4114379-6 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4326464-5 (DE-588)4034889-1 |
| title | Sustainable food system assessment lessons from global practice |
| title_auth | Sustainable food system assessment lessons from global practice |
| title_exact_search | Sustainable food system assessment lessons from global practice |
| title_exact_search_txtP | Sustainable food system assessment lessons from global practice |
| title_full | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston |
| title_fullStr | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston |
| title_full_unstemmed | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston |
| title_short | Sustainable food system assessment |
| title_sort | sustainable food system assessment lessons from global practice |
| title_sub | lessons from global practice |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Lebensmittelproduktion Nachhaltigkeit Lebensmittelindustrie |
| url | http://digitale-objekte.hbz-nrw.de/storage2/2020/05/20/file_7/8862281.pdf |
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