The landscapes of Italian food: local development and healthy practices
"The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2023
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Routledge focus
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food system, maintaining a distinctive local character while ensuring development and a healthy diet. It explores how community gardens are now a consolidated part of Italian urban experience, as well as the multiple policy frameworks which govern these activities. The book then explores a wider range of food procurement channels, from food cooperatives to buying groups and institutional partnerships, including the strategies employed by large retail groups to respond to the growing environmental sensitivity of their customers. Multifunctional implications of antimafia activities involving social agriculture are also explored. Finally the book ends with a survey of European and domestic Italian policies aiming to protect and promote healthy food practices while preserving the integrity of the landscape. This is fascinating reading for anyone interested in quality food and the territory, as well as academic readers from such disparate disciplines as sociology, urban studies, anthropology, and Italian studies" |
| Beschreibung: | 136 Seiten 22 cm |
| ISBN: | 9781032247236 9781032247274 |
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| 505 | 8 | |a Introduction -- Notes on Italy's Edible Landscapes: Paesaggi Pini Pinoli -- Urban Horticulture -- The Landscapes of Antimafia Farms -- Alternative Value Chains -- Public Administration and Innovative Value Chain Management | |
| 520 | 3 | |a "The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food system, maintaining a distinctive local character while ensuring development and a healthy diet. It explores how community gardens are now a consolidated part of Italian urban experience, as well as the multiple policy frameworks which govern these activities. The book then explores a wider range of food procurement channels, from food cooperatives to buying groups and institutional partnerships, including the strategies employed by large retail groups to respond to the growing environmental sensitivity of their customers. Multifunctional implications of antimafia activities involving social agriculture are also explored. Finally the book ends with a survey of European and domestic Italian policies aiming to protect and promote healthy food practices while preserving the integrity of the landscape. This is fascinating reading for anyone interested in quality food and the territory, as well as academic readers from such disparate disciplines as sociology, urban studies, anthropology, and Italian studies" | |
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Datensatz im Suchindex
| _version_ | 1820173147567030272 |
|---|---|
| adam_text |
Contents List of boxes vii 1 Introduction 2 Notes on Italy’s edible landscapes: Paesaggi Pini Pinoli 17 3 Urban horticulture 42 4 The landscapes of antimafia farms 66 5 Alternative value chains 88 6 Public administration and innovative value chain management 112 Index 131 1 |
| adam_txt |
Contents List of boxes vii 1 Introduction 2 Notes on Italy’s edible landscapes: Paesaggi Pini Pinoli 17 3 Urban horticulture 42 4 The landscapes of antimafia farms 66 5 Alternative value chains 88 6 Public administration and innovative value chain management 112 Index 131 1 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Smith, Gregory 1951- Berruti, Gilda |
| author_GND | (DE-588)1033376051 (DE-588)1293411000 |
| author_facet | Smith, Gregory 1951- Berruti, Gilda |
| author_role | aut aut |
| author_sort | Smith, Gregory 1951- |
| author_variant | g s gs g b gb |
| building | Verbundindex |
| bvnumber | BV048964156 |
| classification_tum | GEO 242 OEK 300 OEK 120 |
| contents | Introduction -- Notes on Italy's Edible Landscapes: Paesaggi Pini Pinoli -- Urban Horticulture -- The Landscapes of Antimafia Farms -- Alternative Value Chains -- Public Administration and Innovative Value Chain Management |
| ctrlnum | (OCoLC)1380865639 (DE-599)BVBBV048964156 |
| discipline | Geowissenschaften Ökotrophologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV048964156 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:01:11Z |
| indexdate | 2025-01-02T21:13:01Z |
| institution | BVB |
| isbn | 9781032247236 9781032247274 |
| language | English |
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| physical | 136 Seiten 22 cm |
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| publishDate | 2023 |
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| spelling | Smith, Gregory 1951- Verfasser (DE-588)1033376051 aut The landscapes of Italian food local development and healthy practices Gregory Smith and Gilda Berruti 1. publ. London ; New York Routledge, Taylor & Francis Group 2023 136 Seiten 22 cm txt rdacontent n rdamedia nc rdacarrier Routledge focus Introduction -- Notes on Italy's Edible Landscapes: Paesaggi Pini Pinoli -- Urban Horticulture -- The Landscapes of Antimafia Farms -- Alternative Value Chains -- Public Administration and Innovative Value Chain Management "The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food system, maintaining a distinctive local character while ensuring development and a healthy diet. It explores how community gardens are now a consolidated part of Italian urban experience, as well as the multiple policy frameworks which govern these activities. The book then explores a wider range of food procurement channels, from food cooperatives to buying groups and institutional partnerships, including the strategies employed by large retail groups to respond to the growing environmental sensitivity of their customers. Multifunctional implications of antimafia activities involving social agriculture are also explored. Finally the book ends with a survey of European and domestic Italian policies aiming to protect and promote healthy food practices while preserving the integrity of the landscape. This is fascinating reading for anyone interested in quality food and the territory, as well as academic readers from such disparate disciplines as sociology, urban studies, anthropology, and Italian studies" Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Food habits / Italy Edible landscaping / Italy Community gardens / Italy Local foods / Italy Slow food movement / Italy Food supply / Italy / History Agriculture and state / Environmental aspects / Italy Agriculture and state / Environmental aspects Community gardens Edible landscaping Food habits Food supply Local foods Slow food movement Italy History Italien (DE-588)4027833-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Lebensmittelproduktion (DE-588)4114379-6 s Wertschöpfungskette (DE-588)4346401-4 s Ernährungspolitik (DE-588)4152824-4 s DE-604 Berruti, Gilda Verfasser (DE-588)1293411000 aut Äquivalent Druck-Ausgabe, Paperback 978-1-03-224727-4 Erscheint auch als Online-Ausgabe, ebk 978-1-003-27991-4 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034227880&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Smith, Gregory 1951- Berruti, Gilda The landscapes of Italian food local development and healthy practices Introduction -- Notes on Italy's Edible Landscapes: Paesaggi Pini Pinoli -- Urban Horticulture -- The Landscapes of Antimafia Farms -- Alternative Value Chains -- Public Administration and Innovative Value Chain Management Ernährungspolitik (DE-588)4152824-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4152824-4 (DE-588)4114379-6 (DE-588)4346401-4 (DE-588)4136846-0 (DE-588)4027833-5 |
| title | The landscapes of Italian food local development and healthy practices |
| title_auth | The landscapes of Italian food local development and healthy practices |
| title_exact_search | The landscapes of Italian food local development and healthy practices |
| title_exact_search_txtP | The landscapes of Italian food local development and healthy practices |
| title_full | The landscapes of Italian food local development and healthy practices Gregory Smith and Gilda Berruti |
| title_fullStr | The landscapes of Italian food local development and healthy practices Gregory Smith and Gilda Berruti |
| title_full_unstemmed | The landscapes of Italian food local development and healthy practices Gregory Smith and Gilda Berruti |
| title_short | The landscapes of Italian food |
| title_sort | the landscapes of italian food local development and healthy practices |
| title_sub | local development and healthy practices |
| topic | Ernährungspolitik (DE-588)4152824-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Ernährungspolitik Lebensmittelproduktion Wertschöpfungskette Ernährungsgewohnheit Italien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034227880&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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