Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2023]
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei |
| Beschreibung: | Printed edition of the special issue published in "Foods" |
| Beschreibung: | 1 Online-Ressource (IX, 207 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783036556666 |
| DOI: | 10.3390/books978-3-0365-5666-6 |
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| 245 | 1 | 0 | |a Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity |c editors Mohammed Gagaoua, Brigitte Picard |
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| spelling | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity editors Mohammed Gagaoua, Brigitte Picard Basel MDPI [2023] 1 Online-Ressource (IX, 207 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Printed edition of the special issue published in "Foods" Biochemie (DE-588)4006777-4 gnd rswk-swf Biologie (DE-588)4006851-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Biologie (DE-588)4006851-1 s Biochemie (DE-588)4006777-4 s DE-604 Gagaoua, Mohammed edt Picard, Brigitte edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-5665-9 https://doi.org/10.3390/books978-3-0365-5666-6 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/96631 Verlag kostenfrei Volltext |
| spellingShingle | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity Biochemie (DE-588)4006777-4 gnd Biologie (DE-588)4006851-1 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4006851-1 (DE-588)4143413-4 |
| title | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity |
| title_auth | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity |
| title_exact_search | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity |
| title_exact_search_txtP | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity |
| title_full | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity editors Mohammed Gagaoua, Brigitte Picard |
| title_fullStr | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity editors Mohammed Gagaoua, Brigitte Picard |
| title_full_unstemmed | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity editors Mohammed Gagaoua, Brigitte Picard |
| title_short | Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity |
| title_sort | recent advances in omics technologies and application for ensuring meat quality safety and authenticity |
| topic | Biochemie (DE-588)4006777-4 gnd Biologie (DE-588)4006851-1 gnd |
| topic_facet | Biochemie Biologie Aufsatzsammlung |
| url | https://doi.org/10.3390/books978-3-0365-5666-6 https://directory.doabooks.org/handle/20.500.12854/96631 |
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