Agricultural land:
Agricultural land is defined as the land area that is either arable, under permanent crops, or under permanent pastures. Arable land includes land under temporary crops such as cereals, temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. La...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Paris
OECD Publishing
20XX
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Schriftenreihe: | Sustainable agriculture
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Schlagworte: | |
Online-Zugang: | UBA01 TUM01 UBG01 UEI01 UER01 UPA01 UBR01 UBW01 FFW01 FNU01 EUV01 FRO01 FHR01 FHN01 FHI01 Volltext |
Zusammenfassung: | Agricultural land is defined as the land area that is either arable, under permanent crops, or under permanent pastures. Arable land includes land under temporary crops such as cereals, temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as orchards and vineyards. This category excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Additional agro-environmental indicators include organic farmland and transgenic cropland. This indicator is presented as a total and per type of agricultural land and is measured in hectares and in percentage |
Beschreibung: | 1 Online-Ressource |
DOI: | 10.1787/9d1ffd68-en |
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series2 | Sustainable agriculture |
spelling | Agricultural land Organisation for Economic Co-operation and Development Paris OECD Publishing 20XX 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Sustainable agriculture Agricultural land is defined as the land area that is either arable, under permanent crops, or under permanent pastures. Arable land includes land under temporary crops such as cereals, temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as orchards and vineyards. This category excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Additional agro-environmental indicators include organic farmland and transgenic cropland. This indicator is presented as a total and per type of agricultural land and is measured in hectares and in percentage Agriculture and Food OECD (DE-588)5157-3 isb Parallele Sprachausgabe Französisch Terres agricoles https://doi.org/10.1787/9d1ffd68-en Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Agricultural land Agriculture and Food |
title | Agricultural land |
title_auth | Agricultural land |
title_exact_search | Agricultural land |
title_exact_search_txtP | Agricultural land |
title_full | Agricultural land Organisation for Economic Co-operation and Development |
title_fullStr | Agricultural land Organisation for Economic Co-operation and Development |
title_full_unstemmed | Agricultural land Organisation for Economic Co-operation and Development |
title_short | Agricultural land |
title_sort | agricultural land |
topic | Agriculture and Food |
topic_facet | Agriculture and Food |
url | https://doi.org/10.1787/9d1ffd68-en |
work_keys_str_mv | AT oecd agriculturalland |