Meat consumption:
Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high output prices. Meat demand is associated with higher incomes...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
20XX
|
| Schriftenreihe: | Agricultural output
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high output prices. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. This indicator is presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat |
| Beschreibung: | 1 Online-Ressource |
| DOI: | 10.1787/fa290fd0-en |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:58:25Z |
| indexdate | 2024-12-19T19:02:31Z |
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| spelling | Meat consumption Organisation for Economic Co-operation and Development Paris OECD Publishing 20XX 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Agricultural output Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high output prices. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. This indicator is presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat Agriculture and Food OECD (DE-588)5157-3 isb Parallele Sprachausgabe Französisch Consommation de viande https://doi.org/10.1787/fa290fd0-en Verlag kostenfrei Volltext |
| spellingShingle | Meat consumption Agriculture and Food |
| title | Meat consumption |
| title_auth | Meat consumption |
| title_exact_search | Meat consumption |
| title_exact_search_txtP | Meat consumption |
| title_full | Meat consumption Organisation for Economic Co-operation and Development |
| title_fullStr | Meat consumption Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Meat consumption Organisation for Economic Co-operation and Development |
| title_short | Meat consumption |
| title_sort | meat consumption |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/fa290fd0-en |
| work_keys_str_mv | AT oecd meatconsumption |