Handbook of research on sustainability challenges in the wine industry:

The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Marco Lajara, Bartolome (HerausgeberIn), Gilinsky, Armand (HerausgeberIn), Martinez-Falco, Javier 1997- (HerausgeberIn), Sanchez Garcia, Eduardo (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania IGI Global 2023
Schlagworte:
Online-Zugang:DE-91
DE-83
DE-898
DE-1050
Volltext
Zusammenfassung:The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics and managers who want to deepen their knowledge of the wine industry, as well as its link with sustainability. The book, therefore, could become a work of reflection in the field of wine business, as it addresses its renewal and future directions
Beschreibung:1 Online-Ressource (435 Seiten)
ISBN:9781668469446
DOI:10.4018/978-1-6684-6942-2

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen