Our carbon hoofprint: the complex relationship between meat and climate
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Schriftenreihe: | Food and health
|
| Schlagworte: | |
| Beschreibung: | viii, 231 Seiten Illustrationen |
| ISBN: | 9783031090226 |
Internformat
MARC
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| 245 | 1 | 0 | |a Our carbon hoofprint |b the complex relationship between meat and climate |c Diane Mayerfeld, editor |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2023 | |
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| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Environmental Sciences | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Environment | |
| 650 | 4 | |a Food science | |
| 700 | 1 | |a Mayerfeld, Diane |0 (DE-588)1294483234 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-031-09023-3 |o 10.1007/978-3-031-09023-3 |
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Datensatz im Suchindex
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|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Mayerfeld, Diane |
| author2_role | edt |
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| author_GND | (DE-588)1294483234 |
| author_facet | Mayerfeld, Diane |
| building | Verbundindex |
| bvnumber | BV048929562 |
| classification_rvk | ZD 16000 ZE 24000 ZA 57000 |
| classification_tum | BIO 000 |
| ctrlnum | (OCoLC)1389175116 (DE-599)BVBBV048929562 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV048929562 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:56:55Z |
| indexdate | 2024-07-10T09:50:09Z |
| institution | BVB |
| isbn | 9783031090226 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034193545 |
| oclc_num | 1389175116 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | viii, 231 Seiten Illustrationen |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food and health |
| spelling | Our carbon hoofprint the complex relationship between meat and climate Diane Mayerfeld, editor Cham Springer International Publishing 2023 Cham Springer viii, 231 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food and health Agriculture Environmental Sciences Food Science Environment Food science Mayerfeld, Diane (DE-588)1294483234 edt Erscheint auch als Online-Ausgabe 978-3-031-09023-3 10.1007/978-3-031-09023-3 |
| spellingShingle | Our carbon hoofprint the complex relationship between meat and climate Agriculture Environmental Sciences Food Science Environment Food science |
| title | Our carbon hoofprint the complex relationship between meat and climate |
| title_auth | Our carbon hoofprint the complex relationship between meat and climate |
| title_exact_search | Our carbon hoofprint the complex relationship between meat and climate |
| title_exact_search_txtP | Our carbon hoofprint the complex relationship between meat and climate |
| title_full | Our carbon hoofprint the complex relationship between meat and climate Diane Mayerfeld, editor |
| title_fullStr | Our carbon hoofprint the complex relationship between meat and climate Diane Mayerfeld, editor |
| title_full_unstemmed | Our carbon hoofprint the complex relationship between meat and climate Diane Mayerfeld, editor |
| title_short | Our carbon hoofprint |
| title_sort | our carbon hoofprint the complex relationship between meat and climate |
| title_sub | the complex relationship between meat and climate |
| topic | Agriculture Environmental Sciences Food Science Environment Food science |
| topic_facet | Agriculture Environmental Sciences Food Science Environment Food science |
| work_keys_str_mv | AT mayerfelddiane ourcarbonhoofprintthecomplexrelationshipbetweenmeatandclimate |