The Gourmand’s egg: a collection of stories and recipes
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Köln
TASCHEN
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 271 Seiten 29 cm, 1283 g |
| ISBN: | 9783836585897 3836585898 |
Internformat
MARC
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| 245 | 1 | 0 | |a The Gourmand’s egg |b a collection of stories and recipes |c editor Ananda Pellerin ; writers Patrick Baglee, Hannah Lack, Kadish Morris, Ananda Pellerin, Didi Ronan |
| 264 | 1 | |a Köln |b TASCHEN |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a 271 Seiten |c 29 cm, 1283 g | ||
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| 653 | |a TASCHEN | ||
| 653 | |a Buch | ||
| 653 | |a Lifestyle | ||
| 653 | |a Kochen | ||
| 653 | |a Reisen | ||
| 653 | |a Gourmand Journal | ||
| 653 | |a Ruth Reichl | ||
| 653 | |a Jennifer Higgie | ||
| 653 | |a Jeremy Lee | ||
| 653 | |a Foodfotografie | ||
| 653 | |a Essen als Kunst | ||
| 653 | |a Kochbuch | ||
| 653 | |a Foodie | ||
| 653 | |a Brunch | ||
| 653 | |a beste Eierrezepte | ||
| 653 | |a Weltrekord-Ei | ||
| 653 | |a Starköche | ||
| 653 | |a Guide Michelin | ||
| 653 | |a New York Times Cooking | ||
| 653 | |a Bon Appetit | ||
| 653 | |a Kunstgeschichte | ||
| 653 | |a David Hockney | ||
| 653 | |a Salvador Dali | ||
| 653 | |a Frida Kahlo | ||
| 653 | |a Andy Warhol | ||
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Datensatz im Suchindex
| _version_ | 1804185111373021184 |
|---|---|
| adam_text | CONTENTS
FOREWORD
....................................
XII
INTRODUCTION:
EGGS
ARE
EVERYWHERE
..............
XVI
STORIES
EGGTYMOLOGY
...............................
20
LIGHTS,
CAMERA
...
EGG
.................
22
SAUCY
EGGS
..................................
26
CAN
YOU
BELIEVE
IT?
.....................
30
EGGS
GO
POP
................................
32
BASQUIATS
EYES
AND
EGGS
..........
38
OVOPHILES
AND
EGG
SLUTS
...........
44
OVOPHOBIA
..................................
46
TOKLAS
S
EGGS,
STEINS
APPETITE...
50
THAT
DIFFICULT
SECOND
ALBUMEN
.
54
IN
YOUR
FACE
.................................
60
CRACKING
MODERNISM
.................
62
THE
BIRTH
OF
BREAKFAST
TV
.........
68
SURREALIST
EGGS
...........................
76
MORNING
AFTER
.............................
84
MR
AND
MRS
BENEDICT
.................
86
CENTURY
EGGS
..............................
92
FEMINIST
EGGS
.............................
96
SHONIBARES
EGG
FIGHT
..............
104
HOUSE
OF
FABERGE
......................
106
AN
EGG
FOR
ALL
SEASONS
..............
110
SPEAKING
OF
EGGS
........................
114
AT
THE
SAVOY
................................
118
THE
ETERNAL
QUESTION
................
122
RECIPES
SIMPLY
EGGS
...............................
130
NITAMAGO
FOR
RAMEN
................
200
BOILED
EGG
.................................
134
SPAGHETTI
CARBONARA
................
202
POACHED
EGGS
.............................
135
THIT
KHO
....................................
204
SCRAMBLED
EGGS
..........................
135
QUICHE
LORRAINE
.......................
206
THREE-EGG
OMELETTE
...............
138
SWEET
EGGS
.
208
BREAKFAST
AND
BRUNCH
............
140
ILE
FLOTTANTE
................................
212
EGGS
BENEDICT
...........................
144
CREME
BRULEE
.............................
213
HUEVOS
RANCHEROS
....................
146
VANILLA
ICE
CREAM
......................
216
ELJEH
...........................................
148
SPANISH
FLAN
...............................
218
AMERICAN-STYLE
PANCAKES
......
150
PAVLOVA
.......................................
220
KHAIJIAO
......................................
152
ZABAGLIONE
.................................
222
SHAKSHUKA
..................................
154
FRENCH
TOAST
...............................
156
EGG
BAKING
.................................
224
CHALLAH
......................................228
EGG
SNACKS
.................................
158
BRIOCHE
......................................
230
SCOTCH
EGG
..................................
162
PARKER
HOUSE
ROLLS
...................234
SMORREBROD
................................
164
KARJ
ALANPIIRAKKA
.......................
235
DEVILLED
EGGS
..............................
166
CRAMIQUE
...................................236
QUAILS
EGGS
AND
CAVIAR
...........
168
EGG
SALAD
SANDWICH
..................
170
EGG
COCKTAILS
238
QUAIL
EGG
ARANCINI
.....................
174
PRAIRIE
OYSTER
............................
240
PISCO
SOUR
..................................
241
SUBSTANTIAL
EGGS
.........................
176
EGGNOG
........................................
244
EGG
FRIED
RICE
............................
180
FLIP
..............................................
245
SALADE
NIQOISE
............................
182
COQUITO
.......................................
246
DORO
WAT
.....................................
184
TOM
AND
JERRY
............................
247
KEFTA
MKAOUARA
.........................
186
RED
EYE
.......................................
248
CHEESE
SOUFFLE
...........................
190
CLOVER
CLUB
.................................249
KERALAN
EGG
CURRY
....................
192
SPANISH
TORTILLA
..........................
194
EGGCESSORIES
250
ASPARAGUS
SAUCE
GRIBICHE
.....
196
INDEX
...........................................
262
|
| adam_txt |
CONTENTS
FOREWORD
.
XII
INTRODUCTION:
EGGS
ARE
EVERYWHERE
.
XVI
STORIES
EGGTYMOLOGY
.
20
LIGHTS,
CAMERA
.
EGG
.
22
SAUCY
EGGS
.
26
CAN
YOU
BELIEVE
IT?
.
30
EGGS
GO
POP
.
32
BASQUIATS
EYES
AND
EGGS
.
38
OVOPHILES
AND
EGG
SLUTS
.
44
OVOPHOBIA
.
46
TOKLAS
'
S
EGGS,
STEINS
APPETITE.
50
THAT
DIFFICULT
SECOND
ALBUMEN
.
54
IN
YOUR
FACE
.
60
CRACKING
MODERNISM
.
62
THE
BIRTH
OF
BREAKFAST
TV
.
68
SURREALIST
EGGS
.
76
MORNING
AFTER
.
84
MR
AND
MRS
BENEDICT
.
86
CENTURY
EGGS
.
92
FEMINIST
EGGS
.
96
SHONIBARES
EGG
FIGHT
.
104
HOUSE
OF
FABERGE
.
106
AN
EGG
FOR
ALL
SEASONS
.
110
SPEAKING
OF
EGGS
.
114
AT
THE
SAVOY
.
118
THE
ETERNAL
QUESTION
.
122
RECIPES
SIMPLY
EGGS
.
130
NITAMAGO
FOR
RAMEN
.
200
BOILED
EGG
.
134
SPAGHETTI
CARBONARA
.
202
POACHED
EGGS
.
135
THIT
KHO
.
204
SCRAMBLED
EGGS
.
135
QUICHE
LORRAINE
.
206
THREE-EGG
OMELETTE
.
138
SWEET
EGGS
.
208
BREAKFAST
AND
BRUNCH
.
140
ILE
FLOTTANTE
.
212
EGGS
BENEDICT
.
144
CREME
BRULEE
.
213
HUEVOS
RANCHEROS
.
146
VANILLA
ICE
CREAM
.
216
ELJEH
.
148
SPANISH
FLAN
.
218
AMERICAN-STYLE
PANCAKES
.
150
PAVLOVA
.
220
KHAIJIAO
.
152
ZABAGLIONE
.
222
SHAKSHUKA
.
154
FRENCH
TOAST
.
156
EGG
BAKING
.
224
CHALLAH
.228
EGG
SNACKS
.
158
BRIOCHE
.
230
SCOTCH
EGG
.
162
PARKER
HOUSE
ROLLS
.234
SMORREBROD
.
164
KARJ
ALANPIIRAKKA
.
235
DEVILLED
EGGS
.
166
CRAMIQUE
.236
QUAILS
EGGS
AND
CAVIAR
.
168
EGG
SALAD
SANDWICH
.
170
EGG
COCKTAILS
238
QUAIL
EGG
ARANCINI
.
174
PRAIRIE
OYSTER
.
240
PISCO
SOUR
.
241
SUBSTANTIAL
EGGS
.
176
EGGNOG
.
244
EGG
FRIED
RICE
.
180
FLIP
.
245
SALADE
NIQOISE
.
182
COQUITO
.
246
DORO
WAT
.
184
TOM
AND
JERRY
.
247
KEFTA
MKAOUARA
.
186
RED
EYE
.
248
CHEESE
SOUFFLE
.
190
CLOVER
CLUB
.249
KERALAN
EGG
CURRY
.
192
SPANISH
TORTILLA
.
194
EGGCESSORIES
250
ASPARAGUS
SAUCE
GRIBICHE
.
196
INDEX
.
262 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author2 | Pellerin, Ananda ca. 20. Jh |
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| author2_variant | a p ap |
| author_GND | (DE-588)1290900701 |
| author_facet | Pellerin, Ananda ca. 20. Jh |
| building | Verbundindex |
| bvnumber | BV048925572 |
| ctrlnum | (OCoLC)1373709072 (DE-599)DNB1268338184 |
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| genre | (DE-588)4145395-5 Bildband gnd-content (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Bildband Kochbuch |
| id | DE-604.BV048925572 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:55:54Z |
| indexdate | 2024-07-10T09:50:02Z |
| institution | BVB |
| institution_GND | (DE-588)1053458711 |
| isbn | 9783836585897 3836585898 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034189614 |
| oclc_num | 1373709072 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 271 Seiten 29 cm, 1283 g |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | TASCHEN |
| record_format | marc |
| spelling | The Gourmand’s egg a collection of stories and recipes editor Ananda Pellerin ; writers Patrick Baglee, Hannah Lack, Kadish Morris, Ananda Pellerin, Didi Ronan Köln TASCHEN [2022] © 2022 271 Seiten 29 cm, 1283 g txt rdacontent sti rdacontent n rdamedia nc rdacarrier Ei Motiv (DE-588)4203732-3 gnd rswk-swf Ei (DE-588)4013700-4 gnd rswk-swf Kunst (DE-588)4114333-4 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf TASCHEN Buch Lifestyle Kochen Reisen Gourmand Journal Ruth Reichl Jennifer Higgie Jeremy Lee Foodfotografie Essen als Kunst Kochbuch Foodie Brunch beste Eierrezepte Weltrekord-Ei Starköche Guide Michelin New York Times Cooking Bon Appetit Kunstgeschichte David Hockney Salvador Dali Frida Kahlo Andy Warhol (DE-588)4145395-5 Bildband gnd-content (DE-588)4114240-8 Kochbuch gnd-content Ei Motiv (DE-588)4203732-3 s Kunst (DE-588)4114333-4 s DE-604 Ei (DE-588)4013700-4 s Gastrosophie (DE-588)4344017-4 s Pellerin, Ananda ca. 20. Jh. (DE-588)1290900701 edt Taschen GmbH (DE-588)1053458711 pbl B:DE-101 application/pdf https://d-nb.info/1268338184/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034189614&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20230313 DE-101 https://d-nb.info/provenance/plan#dnb 2\p dnb 20230313 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | The Gourmand’s egg a collection of stories and recipes Ei Motiv (DE-588)4203732-3 gnd Ei (DE-588)4013700-4 gnd Kunst (DE-588)4114333-4 gnd Gastrosophie (DE-588)4344017-4 gnd |
| subject_GND | (DE-588)4203732-3 (DE-588)4013700-4 (DE-588)4114333-4 (DE-588)4344017-4 (DE-588)4145395-5 (DE-588)4114240-8 |
| title | The Gourmand’s egg a collection of stories and recipes |
| title_auth | The Gourmand’s egg a collection of stories and recipes |
| title_exact_search | The Gourmand’s egg a collection of stories and recipes |
| title_exact_search_txtP | The Gourmand’s egg a collection of stories and recipes |
| title_full | The Gourmand’s egg a collection of stories and recipes editor Ananda Pellerin ; writers Patrick Baglee, Hannah Lack, Kadish Morris, Ananda Pellerin, Didi Ronan |
| title_fullStr | The Gourmand’s egg a collection of stories and recipes editor Ananda Pellerin ; writers Patrick Baglee, Hannah Lack, Kadish Morris, Ananda Pellerin, Didi Ronan |
| title_full_unstemmed | The Gourmand’s egg a collection of stories and recipes editor Ananda Pellerin ; writers Patrick Baglee, Hannah Lack, Kadish Morris, Ananda Pellerin, Didi Ronan |
| title_short | The Gourmand’s egg |
| title_sort | the gourmand s egg a collection of stories and recipes |
| title_sub | a collection of stories and recipes |
| topic | Ei Motiv (DE-588)4203732-3 gnd Ei (DE-588)4013700-4 gnd Kunst (DE-588)4114333-4 gnd Gastrosophie (DE-588)4344017-4 gnd |
| topic_facet | Ei Motiv Ei Kunst Gastrosophie Bildband Kochbuch |
| url | https://d-nb.info/1268338184/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034189614&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pellerinananda thegourmandseggacollectionofstoriesandrecipes AT taschengmbh thegourmandseggacollectionofstoriesandrecipes |
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