Verfügbarkeit: Valorization of food processing by-products

Valorization of food processing by-products:

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Bibliographische Detailangaben
Weitere Verfasser:	Poiana, Marco (HerausgeberIn), Caponio, Francesco (HerausgeberIn), Piga, Antonio (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2022]
Online-Zugang:	kostenfrei kostenfrei
Beschreibung:	Printed edition of the special issue published in "Foods"
Beschreibung:	1 Online-Ressource (vii, 290 Seiten)
ISBN:	9783036559506
DOI:	10.3390/books978-3-0365-5950-6

Internformat

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Datensatz im Suchindex

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spelling	Valorization of food processing by-products editors Marco Poiana, Francesco Caponio, Antonio Piga Basel MDPI [2022] 1 Online-Ressource (vii, 290 Seiten) txt rdacontent c rdamedia cr rdacarrier Printed edition of the special issue published in "Foods" Poiana, Marco edt Caponio, Francesco edt Piga, Antonio edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-5949-0 https://doi.org/10.3390/books978-3-0365-5950-6 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/95824 Verlag kostenfrei Volltext
spellingShingle	Valorization of food processing by-products
title	Valorization of food processing by-products
title_auth	Valorization of food processing by-products
title_exact_search	Valorization of food processing by-products
title_exact_search_txtP	Valorization of food processing by-products
title_full	Valorization of food processing by-products editors Marco Poiana, Francesco Caponio, Antonio Piga
title_fullStr	Valorization of food processing by-products editors Marco Poiana, Francesco Caponio, Antonio Piga
title_full_unstemmed	Valorization of food processing by-products editors Marco Poiana, Francesco Caponio, Antonio Piga
title_short	Valorization of food processing by-products
title_sort	valorization of food processing by products
url	https://doi.org/10.3390/books978-3-0365-5950-6 https://directory.doabooks.org/handle/20.500.12854/95824
work_keys_str_mv	AT poianamarco valorizationoffoodprocessingbyproducts AT caponiofrancesco valorizationoffoodprocessingbyproducts AT pigaantonio valorizationoffoodprocessingbyproducts

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