From proteins to proteomics: basic concepts, techniques, and applications

This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics

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Bibliographic Details
Main Author: Srivastava, Sanjeeva (Author)
Format: Electronic eBook
Language:English
Published: Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2023]
Subjects:
Online Access:TUM01
Summary:This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics
Physical Description:1 Online-Ressource (ix, 261 Seiten) Illustrationen
ISBN:9781000648706
9781003098645

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