Water Interactions: Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
IWA Publishing
2022
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Ausgabe: | 1st ed |
Schlagworte: | |
Online-Zugang: | HWR01 |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 Online-Ressource (275 Seiten) |
ISBN: | 9781789062908 |
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505 | 8 | |a Intro -- Cover -- Contents -- About the author -- Preface -- Acknowledgements -- Prologue - Some experiences in my lifetime -- Chapter 1: Introduction - setting the scene -- 1.1 WHERE WE ARE TODAY -- 1.2 HOW WE GOT HERE -- 1.3 GOING FROM HERE -- 1.4 SOME SCENARIOS -- 1.4.1 Fossil fuels -- 1.4.2 Food -- 1.4.3 Renewable energy - critical minerals -- 1.4.4 Economics -- 1.5 OVERVIEW OF THE BOOK -- Chapter 2: Systems thinking -- 2.1 SYSTEMIC APPROACH -- 2.2 FEEDBACK -- 2.3 WICKED PROBLEMS -- 2.4 HYPEROBJECTS -- 2.5 THE UN SUSTAINABLE DEVELOPMENT GOALS -- 2.6 GLOBAL RISKS -- Chapter 3: Climate today -- 3.1 THE 1992 RIO CONFERENCE -- 3.2 CLIMATE AS REPORTED BY IPCC IN 2021 -- 3.3 CLIMATE PIONEERS -- 3.4 THE MILLION-YEAR PERSPECTIVE -- 3.5 THE CO2 BUDGET -- 3.6 THE COP26 AGREEMENTS -- 3.7 DEFORESTATION -- 3.8 ACTIONS NEEDED -- Chapter 4: Global warming impacts -- 4.1 GLOBAL IMPACT OF CLIMATE CHANGE -- 4.2 WEATHER VS CLIMATE -- 4.3 EXTREME WEATHER -- 4.3.1 Human-made vulnerability -- 4.4 TEMPERATURE -- 4.5 ROSSBY WAVES -- 4.6 DROUGHTS -- 4.7 AIR POLLUTION FROM WILDFIRES -- 4.8 PRECIPITATION -- 4.9 METHANE -- 4.10 OTHER SIGNIFICANT GREENHOUSE GASES -- 4.10.1 Nitrous oxide -- 4.10.2 Hydrofluorocarbons -- 4.11 CLIMATE FEEDBACK MECHANISMS -- 4.12 THE HUMAN COST OF CLIMATE CHANGE -- 4.13 ACTIONS NEEDED -- Chapter 5: The water perspective -- 5.1 HOW WE GOT HERE -- 5.1.1 Drinking water -- 5.1.2 Sanitation -- 5.1.3 Water stress -- 5.2 THE STATE OF WATER RESOURCES -- 5.2.1 Water quantity -- 5.2.2 Water quality -- 5.2.3 Natural disasters and water -- 5.2.4 Glacier mass loss -- 5.2.5 Water supply from glaciers -- 5.2.6 Sea level rise and land subsidence -- 5.2.7 Predicting future water resources -- 5.2.8 Water conflicts -- 5.3 ENERGY FOR WATER SUPPLY AND WATER TREATMENT -- 5.3.1 Source water abstraction and conveyance -- 5.3.2 Desalination | |
505 | 8 | |a 5.3.3 Irrigation and groundwater use -- 5.3.4 Wastewater treatment - water resource recovery -- 5.4 WATER IMPACT ON HYDROPOWER -- 5.5 ECONOMICS, TARIFFS, AND THE VALUE OF WATER -- 5.6 FOOD CONSUMPTION IMPACT ON WATER -- 5.6.1 Water use -- 5.7 LIFESTYLE AND WATER CONSUMPTION -- 5.8 OUR ATTITUDE TO NATURE -- 5.9 ACTIONS NEEDED -- Chapter 6: The energy perspective -- 6.1 HOW WE GOT HERE -- 6.1.1 Global energy -- 6.1.2 Electrical energy -- 6.1.3 Transport -- 6.2 ENERGY CONSUMPTION TODAY -- 6.3 CLIMATE AND ENERGY INTERACTIONS -- 6.4 WATER NEEDS FOR ENERGY -- 6.5 FOSSIL FUEL PRODUCTION - IMPACT ON WATER AND ENVIRONMENT -- 6.5.1 Tar sand operations -- 6.5.2 Hydraulic fracturing -- 6.5.3 Flaring -- 6.5.4 Coal -- 6.5.5 Oil accidents and oil pollution -- 6.6 BIOFUEL PRODUCTION -- 6.6.1 Water use -- 6.6.2 Burning wood -- 6.7 ELECTRIC POWER PRODUCTION -- 6.8 HYDROPOWER -- 6.8.1 Impact of reservoirs -- 6.8.1.1 Evaporation -- 6.8.1.2 Public health -- 6.8.1.3 Fishing and biodiversity -- 6.8.1.4 The risks of dam failures -- 6.9 THERMAL ELECTRIC POWER GENERATION SYSTEMS -- 6.9.1 Nuclear power -- 6.9.2 Fossil-fuelled power systems -- 6.9.3 Water requirements -- 6.10 CARBON CAPTURE -- 6.11 SOLAR AND WIND POWER -- 6.11.1 Energy efficiency and consumption -- 6.11.2 Solar -- 6.11.3 Wind power -- 6.12 ENERGY STORAGE -- 6.12.1 Batteries -- 6.12.1.1 Batteries for transportation -- 6.12.1.2 Stationary energy storage - flow cell batteries -- 6.12.2 Hydrogen -- 6.12.2.1 Hydrocarbon route -- 6.12.2.2 Electrolytic production -- 6.12.2.3 Photosynthetic hydrogen -- 6.13 CRITICAL RESOURCES FOR RENEWABLE ENERGY -- 6.13.1 Cobalt -- 6.13.1.1 The human cost -- 6.13.1.2 Environmental impact -- 6.13.1.3 Ownership -- 6.13.1.4 The supply chain -- 6.13.1.5 Support for the miners -- 6.13.2 Lithium -- 6.13.2.1 Water impact -- 6.13.2.2 Other lithium sources -- 6.14 ENERGY AND PUBLIC HEALTH. | |
505 | 8 | |a 6.14.1 Coal and public health -- 6.14.2 Biomass burning -- 6.15 ACTIONS NEEDED -- Chapter 7: The food perspective -- 7.1 FOOD AND CLIMATE CHANGE -- 7.1.1 Global meat production and consumption -- 7.1.2 Environmental impact -- 7.2 LAND AREA FOR FOOD -- 7.3 FOOD WASTE -- 7.4 WATER FOR FOOD -- 7.4.1 Irrigation, water efficiencies, and available technologies -- 7.4.2 Water quality -- 7.5 ENERGY FOR FOOD -- 7.5.1 Irrigation -- 7.5.2 Fertilizers -- 7.6 CONSERVATION AGRICULTURE -- 7.7 FOOD-RELATED HEALTH -- 7.7.1 Targets for food production and consumption -- 7.7.2 Health risks factors -- 7.7.2.1 Human health -- 7.7.2.2 Antibiotics -- 7.8 ACTIONS NEEDED -- Chapter 8: Economics -- 8.1 INEQUALITIES -- 8.1.1 Climate change -- 8.1.2 Water inequalities -- 8.1.3 Energy inequalities -- 8.1.4 Land use and deforestation -- 8.1.5 Food inequalities -- 8.2 ECONOMIC CONSEQUENCES OF CLIMATE CHANGE -- 8.2.1 The polluter pays principle -- 8.2.2 Paying for climate change -- 8.3 DOUGHNUT ECONOMICS -- 8.3.1 Circular economics -- 8.4 ENERGY SUBSIDIES -- 8.5 ACTIONS NEEDED -- Chapter 9: Lifestyle -- 9.1 THE REAL DIFFICULTY -- 9.2 RELATION BETWEEN WEALTH AND EMISSIONS -- 9.3 MEASURING NATIONAL EMISSIONS -- 9.4 CONSUMPTION PATTERNS -- 9.4.1 Apparel industry -- 9.4.2 Aviation -- 9.5 ACTIONS -- Chapter 10: Crisis or hope -- A1: Units -- A2: Glossary -- A3: Abbreviations -- Notes -- References -- Index | |
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Datensatz im Suchindex
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adam_txt | |
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any_adam_object_boolean | |
author | Olsson, Gustaf |
author_facet | Olsson, Gustaf |
author_role | aut |
author_sort | Olsson, Gustaf |
author_variant | g o go |
building | Verbundindex |
bvnumber | BV048921101 |
collection | ZDB-30-PQE |
contents | Intro -- Cover -- Contents -- About the author -- Preface -- Acknowledgements -- Prologue - Some experiences in my lifetime -- Chapter 1: Introduction - setting the scene -- 1.1 WHERE WE ARE TODAY -- 1.2 HOW WE GOT HERE -- 1.3 GOING FROM HERE -- 1.4 SOME SCENARIOS -- 1.4.1 Fossil fuels -- 1.4.2 Food -- 1.4.3 Renewable energy - critical minerals -- 1.4.4 Economics -- 1.5 OVERVIEW OF THE BOOK -- Chapter 2: Systems thinking -- 2.1 SYSTEMIC APPROACH -- 2.2 FEEDBACK -- 2.3 WICKED PROBLEMS -- 2.4 HYPEROBJECTS -- 2.5 THE UN SUSTAINABLE DEVELOPMENT GOALS -- 2.6 GLOBAL RISKS -- Chapter 3: Climate today -- 3.1 THE 1992 RIO CONFERENCE -- 3.2 CLIMATE AS REPORTED BY IPCC IN 2021 -- 3.3 CLIMATE PIONEERS -- 3.4 THE MILLION-YEAR PERSPECTIVE -- 3.5 THE CO2 BUDGET -- 3.6 THE COP26 AGREEMENTS -- 3.7 DEFORESTATION -- 3.8 ACTIONS NEEDED -- Chapter 4: Global warming impacts -- 4.1 GLOBAL IMPACT OF CLIMATE CHANGE -- 4.2 WEATHER VS CLIMATE -- 4.3 EXTREME WEATHER -- 4.3.1 Human-made vulnerability -- 4.4 TEMPERATURE -- 4.5 ROSSBY WAVES -- 4.6 DROUGHTS -- 4.7 AIR POLLUTION FROM WILDFIRES -- 4.8 PRECIPITATION -- 4.9 METHANE -- 4.10 OTHER SIGNIFICANT GREENHOUSE GASES -- 4.10.1 Nitrous oxide -- 4.10.2 Hydrofluorocarbons -- 4.11 CLIMATE FEEDBACK MECHANISMS -- 4.12 THE HUMAN COST OF CLIMATE CHANGE -- 4.13 ACTIONS NEEDED -- Chapter 5: The water perspective -- 5.1 HOW WE GOT HERE -- 5.1.1 Drinking water -- 5.1.2 Sanitation -- 5.1.3 Water stress -- 5.2 THE STATE OF WATER RESOURCES -- 5.2.1 Water quantity -- 5.2.2 Water quality -- 5.2.3 Natural disasters and water -- 5.2.4 Glacier mass loss -- 5.2.5 Water supply from glaciers -- 5.2.6 Sea level rise and land subsidence -- 5.2.7 Predicting future water resources -- 5.2.8 Water conflicts -- 5.3 ENERGY FOR WATER SUPPLY AND WATER TREATMENT -- 5.3.1 Source water abstraction and conveyance -- 5.3.2 Desalination 5.3.3 Irrigation and groundwater use -- 5.3.4 Wastewater treatment - water resource recovery -- 5.4 WATER IMPACT ON HYDROPOWER -- 5.5 ECONOMICS, TARIFFS, AND THE VALUE OF WATER -- 5.6 FOOD CONSUMPTION IMPACT ON WATER -- 5.6.1 Water use -- 5.7 LIFESTYLE AND WATER CONSUMPTION -- 5.8 OUR ATTITUDE TO NATURE -- 5.9 ACTIONS NEEDED -- Chapter 6: The energy perspective -- 6.1 HOW WE GOT HERE -- 6.1.1 Global energy -- 6.1.2 Electrical energy -- 6.1.3 Transport -- 6.2 ENERGY CONSUMPTION TODAY -- 6.3 CLIMATE AND ENERGY INTERACTIONS -- 6.4 WATER NEEDS FOR ENERGY -- 6.5 FOSSIL FUEL PRODUCTION - IMPACT ON WATER AND ENVIRONMENT -- 6.5.1 Tar sand operations -- 6.5.2 Hydraulic fracturing -- 6.5.3 Flaring -- 6.5.4 Coal -- 6.5.5 Oil accidents and oil pollution -- 6.6 BIOFUEL PRODUCTION -- 6.6.1 Water use -- 6.6.2 Burning wood -- 6.7 ELECTRIC POWER PRODUCTION -- 6.8 HYDROPOWER -- 6.8.1 Impact of reservoirs -- 6.8.1.1 Evaporation -- 6.8.1.2 Public health -- 6.8.1.3 Fishing and biodiversity -- 6.8.1.4 The risks of dam failures -- 6.9 THERMAL ELECTRIC POWER GENERATION SYSTEMS -- 6.9.1 Nuclear power -- 6.9.2 Fossil-fuelled power systems -- 6.9.3 Water requirements -- 6.10 CARBON CAPTURE -- 6.11 SOLAR AND WIND POWER -- 6.11.1 Energy efficiency and consumption -- 6.11.2 Solar -- 6.11.3 Wind power -- 6.12 ENERGY STORAGE -- 6.12.1 Batteries -- 6.12.1.1 Batteries for transportation -- 6.12.1.2 Stationary energy storage - flow cell batteries -- 6.12.2 Hydrogen -- 6.12.2.1 Hydrocarbon route -- 6.12.2.2 Electrolytic production -- 6.12.2.3 Photosynthetic hydrogen -- 6.13 CRITICAL RESOURCES FOR RENEWABLE ENERGY -- 6.13.1 Cobalt -- 6.13.1.1 The human cost -- 6.13.1.2 Environmental impact -- 6.13.1.3 Ownership -- 6.13.1.4 The supply chain -- 6.13.1.5 Support for the miners -- 6.13.2 Lithium -- 6.13.2.1 Water impact -- 6.13.2.2 Other lithium sources -- 6.14 ENERGY AND PUBLIC HEALTH. 6.14.1 Coal and public health -- 6.14.2 Biomass burning -- 6.15 ACTIONS NEEDED -- Chapter 7: The food perspective -- 7.1 FOOD AND CLIMATE CHANGE -- 7.1.1 Global meat production and consumption -- 7.1.2 Environmental impact -- 7.2 LAND AREA FOR FOOD -- 7.3 FOOD WASTE -- 7.4 WATER FOR FOOD -- 7.4.1 Irrigation, water efficiencies, and available technologies -- 7.4.2 Water quality -- 7.5 ENERGY FOR FOOD -- 7.5.1 Irrigation -- 7.5.2 Fertilizers -- 7.6 CONSERVATION AGRICULTURE -- 7.7 FOOD-RELATED HEALTH -- 7.7.1 Targets for food production and consumption -- 7.7.2 Health risks factors -- 7.7.2.1 Human health -- 7.7.2.2 Antibiotics -- 7.8 ACTIONS NEEDED -- Chapter 8: Economics -- 8.1 INEQUALITIES -- 8.1.1 Climate change -- 8.1.2 Water inequalities -- 8.1.3 Energy inequalities -- 8.1.4 Land use and deforestation -- 8.1.5 Food inequalities -- 8.2 ECONOMIC CONSEQUENCES OF CLIMATE CHANGE -- 8.2.1 The polluter pays principle -- 8.2.2 Paying for climate change -- 8.3 DOUGHNUT ECONOMICS -- 8.3.1 Circular economics -- 8.4 ENERGY SUBSIDIES -- 8.5 ACTIONS NEEDED -- Chapter 9: Lifestyle -- 9.1 THE REAL DIFFICULTY -- 9.2 RELATION BETWEEN WEALTH AND EMISSIONS -- 9.3 MEASURING NATIONAL EMISSIONS -- 9.4 CONSUMPTION PATTERNS -- 9.4.1 Apparel industry -- 9.4.2 Aviation -- 9.5 ACTIONS -- Chapter 10: Crisis or hope -- A1: Units -- A2: Glossary -- A3: Abbreviations -- Notes -- References -- Index |
ctrlnum | (ZDB-30-PQE)EBC7076093 (ZDB-30-PAD)EBC7076093 (ZDB-89-EBL)EBL7076093 (OCoLC)1342501198 (DE-599)BVBBV048921101 |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 333 - Economics of land and energy |
dewey-raw | 333.911 |
dewey-search | 333.911 |
dewey-sort | 3333.911 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV048921101 |
illustrated | Not Illustrated |
index_date | 2024-07-03T21:55:16Z |
indexdate | 2024-07-10T09:49:54Z |
institution | BVB |
isbn | 9781789062908 |
language | English |
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owner | DE-2070s |
owner_facet | DE-2070s |
physical | 1 Online-Ressource (275 Seiten) |
psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | IWA Publishing |
record_format | marc |
spelling | Olsson, Gustaf Verfasser aut Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections 1st ed London IWA Publishing 2022 ©2022 1 Online-Ressource (275 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Cover -- Contents -- About the author -- Preface -- Acknowledgements -- Prologue - Some experiences in my lifetime -- Chapter 1: Introduction - setting the scene -- 1.1 WHERE WE ARE TODAY -- 1.2 HOW WE GOT HERE -- 1.3 GOING FROM HERE -- 1.4 SOME SCENARIOS -- 1.4.1 Fossil fuels -- 1.4.2 Food -- 1.4.3 Renewable energy - critical minerals -- 1.4.4 Economics -- 1.5 OVERVIEW OF THE BOOK -- Chapter 2: Systems thinking -- 2.1 SYSTEMIC APPROACH -- 2.2 FEEDBACK -- 2.3 WICKED PROBLEMS -- 2.4 HYPEROBJECTS -- 2.5 THE UN SUSTAINABLE DEVELOPMENT GOALS -- 2.6 GLOBAL RISKS -- Chapter 3: Climate today -- 3.1 THE 1992 RIO CONFERENCE -- 3.2 CLIMATE AS REPORTED BY IPCC IN 2021 -- 3.3 CLIMATE PIONEERS -- 3.4 THE MILLION-YEAR PERSPECTIVE -- 3.5 THE CO2 BUDGET -- 3.6 THE COP26 AGREEMENTS -- 3.7 DEFORESTATION -- 3.8 ACTIONS NEEDED -- Chapter 4: Global warming impacts -- 4.1 GLOBAL IMPACT OF CLIMATE CHANGE -- 4.2 WEATHER VS CLIMATE -- 4.3 EXTREME WEATHER -- 4.3.1 Human-made vulnerability -- 4.4 TEMPERATURE -- 4.5 ROSSBY WAVES -- 4.6 DROUGHTS -- 4.7 AIR POLLUTION FROM WILDFIRES -- 4.8 PRECIPITATION -- 4.9 METHANE -- 4.10 OTHER SIGNIFICANT GREENHOUSE GASES -- 4.10.1 Nitrous oxide -- 4.10.2 Hydrofluorocarbons -- 4.11 CLIMATE FEEDBACK MECHANISMS -- 4.12 THE HUMAN COST OF CLIMATE CHANGE -- 4.13 ACTIONS NEEDED -- Chapter 5: The water perspective -- 5.1 HOW WE GOT HERE -- 5.1.1 Drinking water -- 5.1.2 Sanitation -- 5.1.3 Water stress -- 5.2 THE STATE OF WATER RESOURCES -- 5.2.1 Water quantity -- 5.2.2 Water quality -- 5.2.3 Natural disasters and water -- 5.2.4 Glacier mass loss -- 5.2.5 Water supply from glaciers -- 5.2.6 Sea level rise and land subsidence -- 5.2.7 Predicting future water resources -- 5.2.8 Water conflicts -- 5.3 ENERGY FOR WATER SUPPLY AND WATER TREATMENT -- 5.3.1 Source water abstraction and conveyance -- 5.3.2 Desalination 5.3.3 Irrigation and groundwater use -- 5.3.4 Wastewater treatment - water resource recovery -- 5.4 WATER IMPACT ON HYDROPOWER -- 5.5 ECONOMICS, TARIFFS, AND THE VALUE OF WATER -- 5.6 FOOD CONSUMPTION IMPACT ON WATER -- 5.6.1 Water use -- 5.7 LIFESTYLE AND WATER CONSUMPTION -- 5.8 OUR ATTITUDE TO NATURE -- 5.9 ACTIONS NEEDED -- Chapter 6: The energy perspective -- 6.1 HOW WE GOT HERE -- 6.1.1 Global energy -- 6.1.2 Electrical energy -- 6.1.3 Transport -- 6.2 ENERGY CONSUMPTION TODAY -- 6.3 CLIMATE AND ENERGY INTERACTIONS -- 6.4 WATER NEEDS FOR ENERGY -- 6.5 FOSSIL FUEL PRODUCTION - IMPACT ON WATER AND ENVIRONMENT -- 6.5.1 Tar sand operations -- 6.5.2 Hydraulic fracturing -- 6.5.3 Flaring -- 6.5.4 Coal -- 6.5.5 Oil accidents and oil pollution -- 6.6 BIOFUEL PRODUCTION -- 6.6.1 Water use -- 6.6.2 Burning wood -- 6.7 ELECTRIC POWER PRODUCTION -- 6.8 HYDROPOWER -- 6.8.1 Impact of reservoirs -- 6.8.1.1 Evaporation -- 6.8.1.2 Public health -- 6.8.1.3 Fishing and biodiversity -- 6.8.1.4 The risks of dam failures -- 6.9 THERMAL ELECTRIC POWER GENERATION SYSTEMS -- 6.9.1 Nuclear power -- 6.9.2 Fossil-fuelled power systems -- 6.9.3 Water requirements -- 6.10 CARBON CAPTURE -- 6.11 SOLAR AND WIND POWER -- 6.11.1 Energy efficiency and consumption -- 6.11.2 Solar -- 6.11.3 Wind power -- 6.12 ENERGY STORAGE -- 6.12.1 Batteries -- 6.12.1.1 Batteries for transportation -- 6.12.1.2 Stationary energy storage - flow cell batteries -- 6.12.2 Hydrogen -- 6.12.2.1 Hydrocarbon route -- 6.12.2.2 Electrolytic production -- 6.12.2.3 Photosynthetic hydrogen -- 6.13 CRITICAL RESOURCES FOR RENEWABLE ENERGY -- 6.13.1 Cobalt -- 6.13.1.1 The human cost -- 6.13.1.2 Environmental impact -- 6.13.1.3 Ownership -- 6.13.1.4 The supply chain -- 6.13.1.5 Support for the miners -- 6.13.2 Lithium -- 6.13.2.1 Water impact -- 6.13.2.2 Other lithium sources -- 6.14 ENERGY AND PUBLIC HEALTH. 6.14.1 Coal and public health -- 6.14.2 Biomass burning -- 6.15 ACTIONS NEEDED -- Chapter 7: The food perspective -- 7.1 FOOD AND CLIMATE CHANGE -- 7.1.1 Global meat production and consumption -- 7.1.2 Environmental impact -- 7.2 LAND AREA FOR FOOD -- 7.3 FOOD WASTE -- 7.4 WATER FOR FOOD -- 7.4.1 Irrigation, water efficiencies, and available technologies -- 7.4.2 Water quality -- 7.5 ENERGY FOR FOOD -- 7.5.1 Irrigation -- 7.5.2 Fertilizers -- 7.6 CONSERVATION AGRICULTURE -- 7.7 FOOD-RELATED HEALTH -- 7.7.1 Targets for food production and consumption -- 7.7.2 Health risks factors -- 7.7.2.1 Human health -- 7.7.2.2 Antibiotics -- 7.8 ACTIONS NEEDED -- Chapter 8: Economics -- 8.1 INEQUALITIES -- 8.1.1 Climate change -- 8.1.2 Water inequalities -- 8.1.3 Energy inequalities -- 8.1.4 Land use and deforestation -- 8.1.5 Food inequalities -- 8.2 ECONOMIC CONSEQUENCES OF CLIMATE CHANGE -- 8.2.1 The polluter pays principle -- 8.2.2 Paying for climate change -- 8.3 DOUGHNUT ECONOMICS -- 8.3.1 Circular economics -- 8.4 ENERGY SUBSIDIES -- 8.5 ACTIONS NEEDED -- Chapter 9: Lifestyle -- 9.1 THE REAL DIFFICULTY -- 9.2 RELATION BETWEEN WEALTH AND EMISSIONS -- 9.3 MEASURING NATIONAL EMISSIONS -- 9.4 CONSUMPTION PATTERNS -- 9.4.1 Apparel industry -- 9.4.2 Aviation -- 9.5 ACTIONS -- Chapter 10: Crisis or hope -- A1: Units -- A2: Glossary -- A3: Abbreviations -- Notes -- References -- Index Food supply Power resources Erscheint auch als Druck-Ausgabe Olsson, Gustaf Water Interactions: a Systemic View London : IWA Publishing,c2022 9781789062892 |
spellingShingle | Olsson, Gustaf Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections Intro -- Cover -- Contents -- About the author -- Preface -- Acknowledgements -- Prologue - Some experiences in my lifetime -- Chapter 1: Introduction - setting the scene -- 1.1 WHERE WE ARE TODAY -- 1.2 HOW WE GOT HERE -- 1.3 GOING FROM HERE -- 1.4 SOME SCENARIOS -- 1.4.1 Fossil fuels -- 1.4.2 Food -- 1.4.3 Renewable energy - critical minerals -- 1.4.4 Economics -- 1.5 OVERVIEW OF THE BOOK -- Chapter 2: Systems thinking -- 2.1 SYSTEMIC APPROACH -- 2.2 FEEDBACK -- 2.3 WICKED PROBLEMS -- 2.4 HYPEROBJECTS -- 2.5 THE UN SUSTAINABLE DEVELOPMENT GOALS -- 2.6 GLOBAL RISKS -- Chapter 3: Climate today -- 3.1 THE 1992 RIO CONFERENCE -- 3.2 CLIMATE AS REPORTED BY IPCC IN 2021 -- 3.3 CLIMATE PIONEERS -- 3.4 THE MILLION-YEAR PERSPECTIVE -- 3.5 THE CO2 BUDGET -- 3.6 THE COP26 AGREEMENTS -- 3.7 DEFORESTATION -- 3.8 ACTIONS NEEDED -- Chapter 4: Global warming impacts -- 4.1 GLOBAL IMPACT OF CLIMATE CHANGE -- 4.2 WEATHER VS CLIMATE -- 4.3 EXTREME WEATHER -- 4.3.1 Human-made vulnerability -- 4.4 TEMPERATURE -- 4.5 ROSSBY WAVES -- 4.6 DROUGHTS -- 4.7 AIR POLLUTION FROM WILDFIRES -- 4.8 PRECIPITATION -- 4.9 METHANE -- 4.10 OTHER SIGNIFICANT GREENHOUSE GASES -- 4.10.1 Nitrous oxide -- 4.10.2 Hydrofluorocarbons -- 4.11 CLIMATE FEEDBACK MECHANISMS -- 4.12 THE HUMAN COST OF CLIMATE CHANGE -- 4.13 ACTIONS NEEDED -- Chapter 5: The water perspective -- 5.1 HOW WE GOT HERE -- 5.1.1 Drinking water -- 5.1.2 Sanitation -- 5.1.3 Water stress -- 5.2 THE STATE OF WATER RESOURCES -- 5.2.1 Water quantity -- 5.2.2 Water quality -- 5.2.3 Natural disasters and water -- 5.2.4 Glacier mass loss -- 5.2.5 Water supply from glaciers -- 5.2.6 Sea level rise and land subsidence -- 5.2.7 Predicting future water resources -- 5.2.8 Water conflicts -- 5.3 ENERGY FOR WATER SUPPLY AND WATER TREATMENT -- 5.3.1 Source water abstraction and conveyance -- 5.3.2 Desalination 5.3.3 Irrigation and groundwater use -- 5.3.4 Wastewater treatment - water resource recovery -- 5.4 WATER IMPACT ON HYDROPOWER -- 5.5 ECONOMICS, TARIFFS, AND THE VALUE OF WATER -- 5.6 FOOD CONSUMPTION IMPACT ON WATER -- 5.6.1 Water use -- 5.7 LIFESTYLE AND WATER CONSUMPTION -- 5.8 OUR ATTITUDE TO NATURE -- 5.9 ACTIONS NEEDED -- Chapter 6: The energy perspective -- 6.1 HOW WE GOT HERE -- 6.1.1 Global energy -- 6.1.2 Electrical energy -- 6.1.3 Transport -- 6.2 ENERGY CONSUMPTION TODAY -- 6.3 CLIMATE AND ENERGY INTERACTIONS -- 6.4 WATER NEEDS FOR ENERGY -- 6.5 FOSSIL FUEL PRODUCTION - IMPACT ON WATER AND ENVIRONMENT -- 6.5.1 Tar sand operations -- 6.5.2 Hydraulic fracturing -- 6.5.3 Flaring -- 6.5.4 Coal -- 6.5.5 Oil accidents and oil pollution -- 6.6 BIOFUEL PRODUCTION -- 6.6.1 Water use -- 6.6.2 Burning wood -- 6.7 ELECTRIC POWER PRODUCTION -- 6.8 HYDROPOWER -- 6.8.1 Impact of reservoirs -- 6.8.1.1 Evaporation -- 6.8.1.2 Public health -- 6.8.1.3 Fishing and biodiversity -- 6.8.1.4 The risks of dam failures -- 6.9 THERMAL ELECTRIC POWER GENERATION SYSTEMS -- 6.9.1 Nuclear power -- 6.9.2 Fossil-fuelled power systems -- 6.9.3 Water requirements -- 6.10 CARBON CAPTURE -- 6.11 SOLAR AND WIND POWER -- 6.11.1 Energy efficiency and consumption -- 6.11.2 Solar -- 6.11.3 Wind power -- 6.12 ENERGY STORAGE -- 6.12.1 Batteries -- 6.12.1.1 Batteries for transportation -- 6.12.1.2 Stationary energy storage - flow cell batteries -- 6.12.2 Hydrogen -- 6.12.2.1 Hydrocarbon route -- 6.12.2.2 Electrolytic production -- 6.12.2.3 Photosynthetic hydrogen -- 6.13 CRITICAL RESOURCES FOR RENEWABLE ENERGY -- 6.13.1 Cobalt -- 6.13.1.1 The human cost -- 6.13.1.2 Environmental impact -- 6.13.1.3 Ownership -- 6.13.1.4 The supply chain -- 6.13.1.5 Support for the miners -- 6.13.2 Lithium -- 6.13.2.1 Water impact -- 6.13.2.2 Other lithium sources -- 6.14 ENERGY AND PUBLIC HEALTH. 6.14.1 Coal and public health -- 6.14.2 Biomass burning -- 6.15 ACTIONS NEEDED -- Chapter 7: The food perspective -- 7.1 FOOD AND CLIMATE CHANGE -- 7.1.1 Global meat production and consumption -- 7.1.2 Environmental impact -- 7.2 LAND AREA FOR FOOD -- 7.3 FOOD WASTE -- 7.4 WATER FOR FOOD -- 7.4.1 Irrigation, water efficiencies, and available technologies -- 7.4.2 Water quality -- 7.5 ENERGY FOR FOOD -- 7.5.1 Irrigation -- 7.5.2 Fertilizers -- 7.6 CONSERVATION AGRICULTURE -- 7.7 FOOD-RELATED HEALTH -- 7.7.1 Targets for food production and consumption -- 7.7.2 Health risks factors -- 7.7.2.1 Human health -- 7.7.2.2 Antibiotics -- 7.8 ACTIONS NEEDED -- Chapter 8: Economics -- 8.1 INEQUALITIES -- 8.1.1 Climate change -- 8.1.2 Water inequalities -- 8.1.3 Energy inequalities -- 8.1.4 Land use and deforestation -- 8.1.5 Food inequalities -- 8.2 ECONOMIC CONSEQUENCES OF CLIMATE CHANGE -- 8.2.1 The polluter pays principle -- 8.2.2 Paying for climate change -- 8.3 DOUGHNUT ECONOMICS -- 8.3.1 Circular economics -- 8.4 ENERGY SUBSIDIES -- 8.5 ACTIONS NEEDED -- Chapter 9: Lifestyle -- 9.1 THE REAL DIFFICULTY -- 9.2 RELATION BETWEEN WEALTH AND EMISSIONS -- 9.3 MEASURING NATIONAL EMISSIONS -- 9.4 CONSUMPTION PATTERNS -- 9.4.1 Apparel industry -- 9.4.2 Aviation -- 9.5 ACTIONS -- Chapter 10: Crisis or hope -- A1: Units -- A2: Glossary -- A3: Abbreviations -- Notes -- References -- Index Food supply Power resources |
title | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_auth | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_exact_search | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_exact_search_txtP | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_full | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_fullStr | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_full_unstemmed | Water Interactions Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
title_short | Water Interactions |
title_sort | water interactions why we need to comprehend the water climate energy food economics lifestyle connections |
title_sub | Why We Need to Comprehend the Water-Climate-energy-food-economics-lifestyle Connections |
topic | Food supply Power resources |
topic_facet | Food supply Power resources |
work_keys_str_mv | AT olssongustaf waterinteractionswhyweneedtocomprehendthewaterclimateenergyfoodeconomicslifestyleconnections |