The Growth of the Fruit and Vegetable Export Industry in Peru:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
2022
|
| Schriftenreihe: | SpringerBriefs in Economics Series
|
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (90 Seiten) |
| ISBN: | 9789811696299 |
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| 505 | 8 | |a Intro -- Preface -- Contents -- About the Author -- Acronyms -- Notes -- 1 Introduction -- 1 Optimism in FFV Export -- 2 Studies on the FFV Export Industry -- 3 Analytical Frameworks -- 3.1 Contracts and Integration in Agriculture -- 3.2 Upgrading in Value Chains -- 3.3 Resource Management for Agriculture -- 3.4 Industrial Clusters -- 4 Organization of This Book -- References -- 2 Expansion of FFV Exports -- 1 Introduction -- 2 FFV Export from Latin America and Peru -- 3 Contribution to the National Economy -- 4 Economic Reforms -- 4.1 Land Market Reform -- 4.2 Agriculture Promotion Policy -- 4.3 Trade Liberalization -- 5 Conclusion -- References -- 3 From Preserved to Fresh Export -- 1 Introduction -- 2 Rise and Stagnation of Preserved Export -- 2.1 Factors for Growth -- 2.2 Competition with China -- 3 Start of Fresh Export -- 3.1 Niche Market -- 3.2 New Production Regions -- 4 Growth of Fresh Export -- 4.1 Entry of Agribusiness in Production -- 4.2 Introduction of New Technologies -- 4.3 Integration in the Value Chain -- 5 Conclusion -- References -- 4 Diversification of Export Crops -- 1 Introduction -- 2 Overcoming Seasonality and Uncertainty -- 2.1 Cases of Crops Diversification -- 2.2 Strategy for Crop Diversification -- 3 Seeking Gaps in Niche Markets -- 3.1 Geographical Gaps -- 3.2 Temporal Gaps -- 4 Conclusion -- References -- 5 Collective Actions -- 1 Introduction -- 2 Organizing Actors -- 2.1 Export Promotion -- 2.2 Cold Storage Service -- 2.3 Joint Marketing -- 2.4 Representing the Industry -- 3 Building Phytosanitary Capacity for Exports -- 3.1 Phytosanitary Protocol -- 3.2 Opening Up the U.S. Market -- 3.3 Mobilization of Resources -- 4 Conclusion -- References -- 6 Conclusion -- 1 Factors for the FFV Export Industry Development -- 2 Challenges for Peruvian FFV Export Industry -- 3 Evolution of Value Chains -- References -- Index | |
| 650 | 4 | |a Vegetable trade | |
| 650 | 4 | |a Vegetable trade-Peru | |
| 650 | 4 | |a Fruit trade-Peru | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Shimizu, Tatsuya |t The Growth of the Fruit and Vegetable Export Industry in Peru |d Singapore : Springer,c2022 |z 9789811696282 |
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Datensatz im Suchindex
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| author | Shimizu, Tatsuya |
| author_facet | Shimizu, Tatsuya |
| author_role | aut |
| author_sort | Shimizu, Tatsuya |
| author_variant | t s ts |
| building | Verbundindex |
| bvnumber | BV048921023 |
| collection | ZDB-30-PQE |
| contents | Intro -- Preface -- Contents -- About the Author -- Acronyms -- Notes -- 1 Introduction -- 1 Optimism in FFV Export -- 2 Studies on the FFV Export Industry -- 3 Analytical Frameworks -- 3.1 Contracts and Integration in Agriculture -- 3.2 Upgrading in Value Chains -- 3.3 Resource Management for Agriculture -- 3.4 Industrial Clusters -- 4 Organization of This Book -- References -- 2 Expansion of FFV Exports -- 1 Introduction -- 2 FFV Export from Latin America and Peru -- 3 Contribution to the National Economy -- 4 Economic Reforms -- 4.1 Land Market Reform -- 4.2 Agriculture Promotion Policy -- 4.3 Trade Liberalization -- 5 Conclusion -- References -- 3 From Preserved to Fresh Export -- 1 Introduction -- 2 Rise and Stagnation of Preserved Export -- 2.1 Factors for Growth -- 2.2 Competition with China -- 3 Start of Fresh Export -- 3.1 Niche Market -- 3.2 New Production Regions -- 4 Growth of Fresh Export -- 4.1 Entry of Agribusiness in Production -- 4.2 Introduction of New Technologies -- 4.3 Integration in the Value Chain -- 5 Conclusion -- References -- 4 Diversification of Export Crops -- 1 Introduction -- 2 Overcoming Seasonality and Uncertainty -- 2.1 Cases of Crops Diversification -- 2.2 Strategy for Crop Diversification -- 3 Seeking Gaps in Niche Markets -- 3.1 Geographical Gaps -- 3.2 Temporal Gaps -- 4 Conclusion -- References -- 5 Collective Actions -- 1 Introduction -- 2 Organizing Actors -- 2.1 Export Promotion -- 2.2 Cold Storage Service -- 2.3 Joint Marketing -- 2.4 Representing the Industry -- 3 Building Phytosanitary Capacity for Exports -- 3.1 Phytosanitary Protocol -- 3.2 Opening Up the U.S. Market -- 3.3 Mobilization of Resources -- 4 Conclusion -- References -- 6 Conclusion -- 1 Factors for the FFV Export Industry Development -- 2 Challenges for Peruvian FFV Export Industry -- 3 Evolution of Value Chains -- References -- Index |
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| dewey-full | 380.14566484 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 380 - Commerce, communications, transportation |
| dewey-raw | 380.14566484 |
| dewey-search | 380.14566484 |
| dewey-sort | 3380.14566484 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:55:16Z |
| indexdate | 2024-07-10T09:49:54Z |
| institution | BVB |
| isbn | 9789811696299 |
| language | English |
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| spelling | Shimizu, Tatsuya Verfasser aut The Growth of the Fruit and Vegetable Export Industry in Peru Singapore Springer 2022 ©2022 1 Online-Ressource (90 Seiten) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Economics Series Description based on publisher supplied metadata and other sources Intro -- Preface -- Contents -- About the Author -- Acronyms -- Notes -- 1 Introduction -- 1 Optimism in FFV Export -- 2 Studies on the FFV Export Industry -- 3 Analytical Frameworks -- 3.1 Contracts and Integration in Agriculture -- 3.2 Upgrading in Value Chains -- 3.3 Resource Management for Agriculture -- 3.4 Industrial Clusters -- 4 Organization of This Book -- References -- 2 Expansion of FFV Exports -- 1 Introduction -- 2 FFV Export from Latin America and Peru -- 3 Contribution to the National Economy -- 4 Economic Reforms -- 4.1 Land Market Reform -- 4.2 Agriculture Promotion Policy -- 4.3 Trade Liberalization -- 5 Conclusion -- References -- 3 From Preserved to Fresh Export -- 1 Introduction -- 2 Rise and Stagnation of Preserved Export -- 2.1 Factors for Growth -- 2.2 Competition with China -- 3 Start of Fresh Export -- 3.1 Niche Market -- 3.2 New Production Regions -- 4 Growth of Fresh Export -- 4.1 Entry of Agribusiness in Production -- 4.2 Introduction of New Technologies -- 4.3 Integration in the Value Chain -- 5 Conclusion -- References -- 4 Diversification of Export Crops -- 1 Introduction -- 2 Overcoming Seasonality and Uncertainty -- 2.1 Cases of Crops Diversification -- 2.2 Strategy for Crop Diversification -- 3 Seeking Gaps in Niche Markets -- 3.1 Geographical Gaps -- 3.2 Temporal Gaps -- 4 Conclusion -- References -- 5 Collective Actions -- 1 Introduction -- 2 Organizing Actors -- 2.1 Export Promotion -- 2.2 Cold Storage Service -- 2.3 Joint Marketing -- 2.4 Representing the Industry -- 3 Building Phytosanitary Capacity for Exports -- 3.1 Phytosanitary Protocol -- 3.2 Opening Up the U.S. Market -- 3.3 Mobilization of Resources -- 4 Conclusion -- References -- 6 Conclusion -- 1 Factors for the FFV Export Industry Development -- 2 Challenges for Peruvian FFV Export Industry -- 3 Evolution of Value Chains -- References -- Index Vegetable trade Vegetable trade-Peru Fruit trade-Peru Erscheint auch als Druck-Ausgabe Shimizu, Tatsuya The Growth of the Fruit and Vegetable Export Industry in Peru Singapore : Springer,c2022 9789811696282 |
| spellingShingle | Shimizu, Tatsuya The Growth of the Fruit and Vegetable Export Industry in Peru Intro -- Preface -- Contents -- About the Author -- Acronyms -- Notes -- 1 Introduction -- 1 Optimism in FFV Export -- 2 Studies on the FFV Export Industry -- 3 Analytical Frameworks -- 3.1 Contracts and Integration in Agriculture -- 3.2 Upgrading in Value Chains -- 3.3 Resource Management for Agriculture -- 3.4 Industrial Clusters -- 4 Organization of This Book -- References -- 2 Expansion of FFV Exports -- 1 Introduction -- 2 FFV Export from Latin America and Peru -- 3 Contribution to the National Economy -- 4 Economic Reforms -- 4.1 Land Market Reform -- 4.2 Agriculture Promotion Policy -- 4.3 Trade Liberalization -- 5 Conclusion -- References -- 3 From Preserved to Fresh Export -- 1 Introduction -- 2 Rise and Stagnation of Preserved Export -- 2.1 Factors for Growth -- 2.2 Competition with China -- 3 Start of Fresh Export -- 3.1 Niche Market -- 3.2 New Production Regions -- 4 Growth of Fresh Export -- 4.1 Entry of Agribusiness in Production -- 4.2 Introduction of New Technologies -- 4.3 Integration in the Value Chain -- 5 Conclusion -- References -- 4 Diversification of Export Crops -- 1 Introduction -- 2 Overcoming Seasonality and Uncertainty -- 2.1 Cases of Crops Diversification -- 2.2 Strategy for Crop Diversification -- 3 Seeking Gaps in Niche Markets -- 3.1 Geographical Gaps -- 3.2 Temporal Gaps -- 4 Conclusion -- References -- 5 Collective Actions -- 1 Introduction -- 2 Organizing Actors -- 2.1 Export Promotion -- 2.2 Cold Storage Service -- 2.3 Joint Marketing -- 2.4 Representing the Industry -- 3 Building Phytosanitary Capacity for Exports -- 3.1 Phytosanitary Protocol -- 3.2 Opening Up the U.S. Market -- 3.3 Mobilization of Resources -- 4 Conclusion -- References -- 6 Conclusion -- 1 Factors for the FFV Export Industry Development -- 2 Challenges for Peruvian FFV Export Industry -- 3 Evolution of Value Chains -- References -- Index Vegetable trade Vegetable trade-Peru Fruit trade-Peru |
| title | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_auth | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_exact_search | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_exact_search_txtP | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_full | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_fullStr | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_full_unstemmed | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_short | The Growth of the Fruit and Vegetable Export Industry in Peru |
| title_sort | the growth of the fruit and vegetable export industry in peru |
| topic | Vegetable trade Vegetable trade-Peru Fruit trade-Peru |
| topic_facet | Vegetable trade Vegetable trade-Peru Fruit trade-Peru |
| work_keys_str_mv | AT shimizutatsuya thegrowthofthefruitandvegetableexportindustryinperu |