Plant-Based Foods: Ingredients, Technology and Health Aspects:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2023
Cham Springer |
| Edition: | 1st ed. 2023 |
| Subjects: | |
| Online Access: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Physical Description: | 1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color) |
| ISBN: | 9783031274435 |
| DOI: | 10.1007/978-3-031-27443-5 |
Staff View
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Record in the Search Index
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| author2 | Aydar, Alev Yüksel |
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| author2_variant | a y a ay aya |
| author_facet | Aydar, Alev Yüksel |
| building | Verbundindex |
| bvnumber | BV048919235 |
| classification_tum | OEK 200 LEB 300 OEK 400 BIO 000 |
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| ctrlnum | (ZDB-2-SBL)9783031274435 (OCoLC)1378502903 (DE-599)BVBBV048919235 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-27443-5 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:55:12Z |
| indexdate | 2025-01-29T17:03:55Z |
| institution | BVB |
| isbn | 9783031274435 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034183326 |
| oclc_num | 1378502903 |
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| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-M49 DE-BY-TUM |
| physical | 1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 ZDB-30-PQE TUM_Einzelkauf_2025 |
| publishDate | 2023 |
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| publisher | Springer International Publishing Springer |
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| spelling | Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry Aydar, Alev Yüksel edt Erscheint auch als Druck-Ausgabe 978-3-031-27442-8 Erscheint auch als Druck-Ausgabe 978-3-031-27444-2 Erscheint auch als Druck-Ausgabe 978-3-031-27445-9 https://doi.org/10.1007/978-3-031-27443-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Plant-Based Foods: Ingredients, Technology and Health Aspects Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry |
| title | Plant-Based Foods: Ingredients, Technology and Health Aspects |
| title_auth | Plant-Based Foods: Ingredients, Technology and Health Aspects |
| title_exact_search | Plant-Based Foods: Ingredients, Technology and Health Aspects |
| title_exact_search_txtP | Plant-Based Foods: Ingredients, Technology and Health Aspects |
| title_full | Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar |
| title_fullStr | Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar |
| title_full_unstemmed | Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar |
| title_short | Plant-Based Foods: Ingredients, Technology and Health Aspects |
| title_sort | plant based foods ingredients technology and health aspects |
| topic | Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry |
| topic_facet | Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-27443-5 |
| work_keys_str_mv | AT aydaralevyuksel plantbasedfoodsingredientstechnologyandhealthaspects |