Verfügbarkeit: Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects:

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Bibliographische Detailangaben
Weitere Verfasser:	Aydar, Alev Yüksel (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer International Publishing 2023 Cham Springer
Ausgabe:	1st ed. 2023
Schlagworte:	Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry
Online-Zugang:	DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers
Beschreibung:	1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color)
ISBN:	9783031274435
DOI:	10.1007/978-3-031-27443-5

Internformat

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dewey-ones	664 - Food technology 641 - Food and drink
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dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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spelling	Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry Aydar, Alev Yüksel edt Erscheint auch als Druck-Ausgabe 978-3-031-27442-8 Erscheint auch als Druck-Ausgabe 978-3-031-27444-2 Erscheint auch als Druck-Ausgabe 978-3-031-27445-9 https://doi.org/10.1007/978-3-031-27443-5 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Plant-Based Foods: Ingredients, Technology and Health Aspects Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry
title	Plant-Based Foods: Ingredients, Technology and Health Aspects
title_auth	Plant-Based Foods: Ingredients, Technology and Health Aspects
title_exact_search	Plant-Based Foods: Ingredients, Technology and Health Aspects
title_exact_search_txtP	Plant-Based Foods: Ingredients, Technology and Health Aspects
title_full	Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar
title_fullStr	Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar
title_full_unstemmed	Plant-Based Foods: Ingredients, Technology and Health Aspects edited by Alev Yüksel Aydar
title_short	Plant-Based Foods: Ingredients, Technology and Health Aspects
title_sort	plant based foods ingredients technology and health aspects
topic	Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry
topic_facet	Food Science Food Engineering Food Studies Food Chemistry Food Analysis Food science Food—Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-27443-5
work_keys_str_mv	AT aydaralevyuksel plantbasedfoodsingredientstechnologyandhealthaspects

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