Verfügbarkeit: Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management:

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Bibliographische Detailangaben
Weitere Verfasser:	Ferreira da Rocha, João Miguel (HerausgeberIn), Figurek, Aleksandra (HerausgeberIn), Goncharuk, Anatoliy G. (HerausgeberIn), Sirbu, Alexandrina (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer International Publishing 2023 Cham Springer
Ausgabe:	1st ed. 2023
Schlagworte:	Food Science Sustainability Family Business Economics Food science Family-owned business enterprises
Online-Zugang:	BTU01 FAN01 FFW01 HTW01 UBM01 Volltext
Beschreibung:	1 Online-Ressource (VIII, 313 p. 74 illus., 59 illus. in color)
ISBN:	9783031250279
DOI:	10.1007/978-3-031-25027-9

Internformat

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700	1		\|a Sirbu, Alexandrina \|4 edt
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Datensatz im Suchindex

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author_facet	Ferreira da Rocha, João Miguel Figurek, Aleksandra Goncharuk, Anatoliy G. Sirbu, Alexandrina
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ctrlnum	(ZDB-2-SBL)9783031250279 (OCoLC)1378492043 (DE-599)BVBBV048919152
dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-031-25027-9
edition	1st ed. 2023
format	Electronic eBook
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id	DE-604.BV048919152
illustrated	Not Illustrated
index_date	2024-07-03T21:55:12Z
indexdate	2024-07-10T09:49:50Z
institution	BVB
isbn	9783031250279
language	English
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oclc_num	1378492043
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physical	1 Online-Ressource (VIII, 313 p. 74 illus., 59 illus. in color)
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publishDate	2023
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publisher	Springer International Publishing Springer
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spelling	Baking Business Sustainability Through Life Cycle Management edited by João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (VIII, 313 p. 74 illus., 59 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Sustainability Family Business Economics Food science Family-owned business enterprises Ferreira da Rocha, João Miguel edt Figurek, Aleksandra edt Goncharuk, Anatoliy G. edt Sirbu, Alexandrina edt Erscheint auch als Druck-Ausgabe 978-3-031-25026-2 Erscheint auch als Druck-Ausgabe 978-3-031-25028-6 Erscheint auch als Druck-Ausgabe 978-3-031-25029-3 https://doi.org/10.1007/978-3-031-25027-9 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Baking Business Sustainability Through Life Cycle Management Food Science Sustainability Family Business Economics Food science Family-owned business enterprises
title	Baking Business Sustainability Through Life Cycle Management
title_auth	Baking Business Sustainability Through Life Cycle Management
title_exact_search	Baking Business Sustainability Through Life Cycle Management
title_exact_search_txtP	Baking Business Sustainability Through Life Cycle Management
title_full	Baking Business Sustainability Through Life Cycle Management edited by João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu
title_fullStr	Baking Business Sustainability Through Life Cycle Management edited by João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu
title_full_unstemmed	Baking Business Sustainability Through Life Cycle Management edited by João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu
title_short	Baking Business Sustainability Through Life Cycle Management
title_sort	baking business sustainability through life cycle management
topic	Food Science Sustainability Family Business Economics Food science Family-owned business enterprises
topic_facet	Food Science Sustainability Family Business Economics Food science Family-owned business enterprises
url	https://doi.org/10.1007/978-3-031-25027-9
work_keys_str_mv	AT ferreiradarochajoaomiguel bakingbusinesssustainabilitythroughlifecyclemanagement AT figurekaleksandra bakingbusinesssustainabilitythroughlifecyclemanagement AT goncharukanatoliyg bakingbusinesssustainabilitythroughlifecyclemanagement AT sirbualexandrina bakingbusinesssustainabilitythroughlifecyclemanagement

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