Foodscapes: theory, history, and current European examples
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wiesbaden
Springer VS
[2023]
|
| Schriftenreihe: | RaumFragen: Stadt - Region - Landschaft
|
| Schlagworte: | |
| Online-Zugang: | Auszug Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | vii, 318 Seiten Illustrationen, Diagramme, Karten 24 cm x 16.8 cm |
| ISBN: | 9783658414986 3658414987 |
Internformat
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| 245 | 1 | 0 | |a Foodscapes |b theory, history, and current European examples |c Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors) |
| 264 | 1 | |a Wiesbaden |b Springer VS |c [2023] | |
| 264 | 4 | |c © 2023 | |
| 300 | |a vii, 318 Seiten |b Illustrationen, Diagramme, Karten |c 24 cm x 16.8 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
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| 653 | |a landscape theories | ||
| 653 | |a food in Europe | ||
| 653 | |a multiperspectivism | ||
| 653 | |a foodscapes | ||
| 653 | |a food consumption | ||
| 653 | |a food production | ||
| 653 | |a social constructivism | ||
| 653 | |a neopragmatism | ||
| 653 | |a food distribution | ||
| 653 | |a Agricultural Geography | ||
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| 700 | 1 | |a Manetti, Cesare |4 aut |4 edt | |
| 700 | 1 | |a Dumitrache, Liliana |4 aut |4 edt | |
| 700 | 1 | |a Taloş, Ana-Maria |4 aut |4 edt | |
| 700 | 1 | |a Menéndez Rexach, Angel |0 (DE-588)1056613467 |4 edt |4 aut | |
| 700 | 1 | |a Marcos Fernández, Ana de |0 (DE-588)1056225475 |4 edt | |
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Datensatz im Suchindex
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CONTENTS
INTRODUCTION:
FOODSCAPES
-
THEORY,
HISTORY,
AND
CURRENT
EUROPEAN
EXAMPLES
.
1
OLAF
KIIHNE,
TIMO
SEDELMEIER,
AND
JULIA
DEBORAH
FISCHER
THEORY
LANDSCAPE
THEORETICAL
APPROACHES
TO
THE
STUDY
OF
FOODSCAPES
-
A
NEOPRAGMATIC
PROPOSAL
.
13
OLAF
KIIHNE
ORIGINS
OF
THE
CONCEPT
OF
FOODSCAPE
FROM
THE
1990S
TO
TODAY:
QUO
VADIS?
.
29
GISELE
YASMEEN
POVERTY
FOODSCAPES:
WHY
FOOD
BANKS
ARE
PART
OF
THE
POVERTY
PROBLEM,
NOT
THE
SOLUTION
.
41
TIMO
SEDELMEIER
EVERYTHING
SAUSAGE
(SALAD)
-
REGIONALIZING
SAUSAGE
SALAD
VIA
CHEFKOCH.DE
.
53
SVEN
GERSTLAUER
AND
JULIA
DEBORAH
FISCHER
ACCESSABILITY
CASE
STUDY
ANALYSIS:
ACCESS
TO
UNCONVENTIONAL
LOCAL
PRODUCERS
IN
COVASNA
COUNTY,
ROMANIA
(CHICHI^,
OZUN,
AND
SANTIONLUNCA)
.
71
ANA-MARIA
TALOS,
FLORIN-ALEXANDRU
ZAHARIA,
RAZVAN-CRISTIAN
MUNTEAN,
AND
ALEXANDRU
COMAN
SPATIAL
ACCESSIBILITY
TO
SUPERMARKETS
IN
DAMBOVI|A
COUNTY
.
89
ANGELO
ANDI
PETRE
AND
LOANA
ALEXANDRA
MIREA
MEASURING
GEOGRAPHIC
ACCESSIBILITY
TO
HEALTHY
FOOD
FOR
THE
UNIVERSITY
OF
BUCHAREST
STUDENT
COMMUNITY
.
105
CRISTIAN
CAZACU,
ANDREEA
CARABA,
AND
GABRIEL-VALENTIN
DIMISIANO
V
VI
CONTENTS
FACTORS
INFLUENCING
FOOD
CHOICE
AMONG
ROMANIAN
UNIVERSITY
STUDENTS
.
121
ANGELO
ANDI
PETRE
AND
LOANA
ALEXANDRA
MIREA
"WE
ARE
RATHER
THE
AESTHETES
"
-
(RE)PRODUCTION
OF
HEGEMONIC
PATTERNS
OF
INTERPRETATION
AND
EVALUATION
IN
THE
FOODSCAPE
OF
URBAN
GARDENING
.
137
MELANIE
MAHLER
AND
JAKOB
STOCK
ROMAN
URBAN
FOODMARKET
URBAN
FOOD
MARKETS
AND
COMMUNITY
DEVELOPMENT
.
153
GABRIELE
LOMBARDI,
CESARE
MANETTI,
AND
BARBARA
STANISCIA
URBAN
FOOD
MARKETS:
AN
ANALYSIS
OF
CUSTOMER
CHARACTERISTICS
AND
MOTIVATIONS
IN
THE
CITY
OF
ROME
.
159
LORENZO
CORSI
AND
IVAN
GUIDUCCI
URBAN
FOOD
MARKETS
IN
ROME:
A
GENERAL
OVERVIEW
FROM
THE
VENDORS
'
PERSPECTIVE
.
181
DANILO
SPIRO,
LOREDANO
CIANFA,
AND
ROSANNA
PROSPERI
URBAN
FOOD
MARKETS
IN
ROME
.
199
GABRIELE
LOMBARDI,
CESARE
MANETTI,
AND
BARBARA
STANISCIA
TIIBINGER
FOODMARKETS
ANALYSING
THE
TUBINGEN
WEEKLY
MARKET:
CONCEPTS
OF
REGIONALITY
AND
ALTERNATIVE
FOOD
NETWORKS
.
207
CARMEN
CHRISTINA
GRUPP
AND
FELIX
GSCHWENDER
THE
CHARACTERISTICS
OF
THE
LOCAL
FOOD
ENVIRONMENT:
THE
CASE
OF
URZICENI
MUNICIPALITY
.
225
ALEXANDRA-CRISTINA
MARGARIT,
LOANA-GEORGIANA
ZAFIU,
AND
ELENA-VALENTINA
ZAHARACHESCU
NORMATIVE
APPROACHES
TAXATION
OF
SUGAR-SWEETENED
BEVERAGES
AND
ITS
IMPACT
ON
CONSUMPTION
HABITS
.
245
CRISTIANE
DA
SILVA
LOPES
DO
NASCIMENTO
PROMOTING
HEALTHY
FOODS
AND
DIETS:
EXPLORING
COMMUNICATION,
RECIPES,
AND
ATTITUDES
IN
ROMANIAN
FOOD
BLOGS
.
259
LILIANA
DUMITRACHE
AND
MARIANA
NAE
URBAN
PLANNING
AND
FOOD:
A
NECESSARY
INTEGRATION?
.
279
ANGEL
MENENDEZ
REXACH
CONTENTS
VII
REGIONAL
FOOD
AS
AN
INSTRUMENT
FOR
REGIONAL
DEVELOPMENT
.
289
ANNA-MARIA
WEBER,
THEODOR
GEIGER,
AND
LEON
BARGHOORN
FIGHTING
FOOD
WASTE:
CURRENT
AND
UPCOMING
POLICIES
AND
REGULATIONS
IN
SPAIN
.
305
CARLOS
CASTELLS-SOMOZA |
| adam_txt |
CONTENTS
INTRODUCTION:
FOODSCAPES
-
THEORY,
HISTORY,
AND
CURRENT
EUROPEAN
EXAMPLES
.
1
OLAF
KIIHNE,
TIMO
SEDELMEIER,
AND
JULIA
DEBORAH
FISCHER
THEORY
LANDSCAPE
THEORETICAL
APPROACHES
TO
THE
STUDY
OF
FOODSCAPES
-
A
NEOPRAGMATIC
PROPOSAL
.
13
OLAF
KIIHNE
ORIGINS
OF
THE
CONCEPT
OF
FOODSCAPE
FROM
THE
1990S
TO
TODAY:
QUO
VADIS?
.
29
GISELE
YASMEEN
POVERTY
FOODSCAPES:
WHY
FOOD
BANKS
ARE
PART
OF
THE
POVERTY
PROBLEM,
NOT
THE
SOLUTION
.
41
TIMO
SEDELMEIER
EVERYTHING
SAUSAGE
(SALAD)
-
REGIONALIZING
SAUSAGE
SALAD
VIA
CHEFKOCH.DE
.
53
SVEN
GERSTLAUER
AND
JULIA
DEBORAH
FISCHER
ACCESSABILITY
CASE
STUDY
ANALYSIS:
ACCESS
TO
UNCONVENTIONAL
LOCAL
PRODUCERS
IN
COVASNA
COUNTY,
ROMANIA
(CHICHI^,
OZUN,
AND
SANTIONLUNCA)
.
71
ANA-MARIA
TALOS,
FLORIN-ALEXANDRU
ZAHARIA,
RAZVAN-CRISTIAN
MUNTEAN,
AND
ALEXANDRU
COMAN
SPATIAL
ACCESSIBILITY
TO
SUPERMARKETS
IN
DAMBOVI|A
COUNTY
.
89
ANGELO
ANDI
PETRE
AND
LOANA
ALEXANDRA
MIREA
MEASURING
GEOGRAPHIC
ACCESSIBILITY
TO
HEALTHY
FOOD
FOR
THE
UNIVERSITY
OF
BUCHAREST
STUDENT
COMMUNITY
.
105
CRISTIAN
CAZACU,
ANDREEA
CARABA,
AND
GABRIEL-VALENTIN
DIMISIANO
V
VI
CONTENTS
FACTORS
INFLUENCING
FOOD
CHOICE
AMONG
ROMANIAN
UNIVERSITY
STUDENTS
.
121
ANGELO
ANDI
PETRE
AND
LOANA
ALEXANDRA
MIREA
"WE
ARE
RATHER
THE
AESTHETES
"
-
(RE)PRODUCTION
OF
HEGEMONIC
PATTERNS
OF
INTERPRETATION
AND
EVALUATION
IN
THE
FOODSCAPE
OF
URBAN
GARDENING
.
137
MELANIE
MAHLER
AND
JAKOB
STOCK
ROMAN
URBAN
FOODMARKET
URBAN
FOOD
MARKETS
AND
COMMUNITY
DEVELOPMENT
.
153
GABRIELE
LOMBARDI,
CESARE
MANETTI,
AND
BARBARA
STANISCIA
URBAN
FOOD
MARKETS:
AN
ANALYSIS
OF
CUSTOMER
CHARACTERISTICS
AND
MOTIVATIONS
IN
THE
CITY
OF
ROME
.
159
LORENZO
CORSI
AND
IVAN
GUIDUCCI
URBAN
FOOD
MARKETS
IN
ROME:
A
GENERAL
OVERVIEW
FROM
THE
VENDORS
'
PERSPECTIVE
.
181
DANILO
SPIRO,
LOREDANO
CIANFA,
AND
ROSANNA
PROSPERI
URBAN
FOOD
MARKETS
IN
ROME
.
199
GABRIELE
LOMBARDI,
CESARE
MANETTI,
AND
BARBARA
STANISCIA
TIIBINGER
FOODMARKETS
ANALYSING
THE
TUBINGEN
WEEKLY
MARKET:
CONCEPTS
OF
REGIONALITY
AND
ALTERNATIVE
FOOD
NETWORKS
.
207
CARMEN
CHRISTINA
GRUPP
AND
FELIX
GSCHWENDER
THE
CHARACTERISTICS
OF
THE
LOCAL
FOOD
ENVIRONMENT:
THE
CASE
OF
URZICENI
MUNICIPALITY
.
225
ALEXANDRA-CRISTINA
MARGARIT,
LOANA-GEORGIANA
ZAFIU,
AND
ELENA-VALENTINA
ZAHARACHESCU
NORMATIVE
APPROACHES
TAXATION
OF
SUGAR-SWEETENED
BEVERAGES
AND
ITS
IMPACT
ON
CONSUMPTION
HABITS
.
245
CRISTIANE
DA
SILVA
LOPES
DO
NASCIMENTO
PROMOTING
HEALTHY
FOODS
AND
DIETS:
EXPLORING
COMMUNICATION,
RECIPES,
AND
ATTITUDES
IN
ROMANIAN
FOOD
BLOGS
.
259
LILIANA
DUMITRACHE
AND
MARIANA
NAE
URBAN
PLANNING
AND
FOOD:
A
NECESSARY
INTEGRATION?
.
279
ANGEL
MENENDEZ
REXACH
CONTENTS
VII
REGIONAL
FOOD
AS
AN
INSTRUMENT
FOR
REGIONAL
DEVELOPMENT
.
289
ANNA-MARIA
WEBER,
THEODOR
GEIGER,
AND
LEON
BARGHOORN
FIGHTING
FOOD
WASTE:
CURRENT
AND
UPCOMING
POLICIES
AND
REGULATIONS
IN
SPAIN
.
305
CARLOS
CASTELLS-SOMOZA |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel |
| author2 | Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Hochschild, Volker 1963- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel Marcos Fernández, Ana de |
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| author_GND | (DE-588)120831244 (DE-588)1212866347 (DE-588)1047549123 (DE-588)1056613467 (DE-588)1056225475 |
| author_facet | Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Hochschild, Volker 1963- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel Marcos Fernández, Ana de |
| author_role | aut aut aut aut aut aut aut aut |
| author_sort | Kühne, Olaf 1973- |
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| bvnumber | BV048914723 |
| classification_rvk | LC 17000 RB 10582 |
| ctrlnum | (OCoLC)1374998440 (DE-599)DNB1285028368 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| discipline_str_mv | Geographie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV048914723 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:54:20Z |
| indexdate | 2024-07-20T07:03:04Z |
| institution | BVB |
| institution_GND | (DE-588)1043386068 |
| isbn | 9783658414986 3658414987 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034178870 |
| oclc_num | 1374998440 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-29 DE-12 DE-20 |
| owner_facet | DE-355 DE-BY-UBR DE-29 DE-12 DE-20 |
| physical | vii, 318 Seiten Illustrationen, Diagramme, Karten 24 cm x 16.8 cm |
| psigel | BSB_NED_20240506 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer VS |
| record_format | marc |
| series2 | RaumFragen: Stadt - Region - Landschaft |
| spelling | Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors) Wiesbaden Springer VS [2023] © 2023 vii, 318 Seiten Illustrationen, Diagramme, Karten 24 cm x 16.8 cm txt rdacontent n rdamedia nc rdacarrier RaumFragen: Stadt - Region - Landschaft Identität (DE-588)4026482-8 gnd rswk-swf Raum (DE-588)4048561-4 gnd rswk-swf Lebensstil (DE-588)4138354-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf landscape theories food in Europe multiperspectivism foodscapes food consumption food production social constructivism neopragmatism food distribution Agricultural Geography (DE-588)4143413-4 Aufsatzsammlung gnd-content Essgewohnheit (DE-588)4139275-9 s Lebensstil (DE-588)4138354-0 s Identität (DE-588)4026482-8 s Raum (DE-588)4048561-4 s DE-604 Kühne, Olaf 1973- (DE-588)120831244 edt win aut Fischer, Julia Deborah edt win aut Sedelmeier, Timo 1980- (DE-588)1212866347 edt win aut Hochschild, Volker 1963- (DE-588)1047549123 edt Staniscia, Barbara aut edt Manetti, Cesare aut edt Dumitrache, Liliana aut edt Taloş, Ana-Maria aut edt Menéndez Rexach, Angel (DE-588)1056613467 edt aut Marcos Fernández, Ana de (DE-588)1056225475 edt Springer Fachmedien Wiesbaden (DE-588)1043386068 pbl Erscheint auch als Online-Ausgabe 978-3-658-41499-3 X:MVB https://link.springer.com/978-3-658-41498-6 Auszug X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=40b743fc6520436c998580847002c47f&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034178870&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20230331 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel Foodscapes theory, history, and current European examples Identität (DE-588)4026482-8 gnd Raum (DE-588)4048561-4 gnd Lebensstil (DE-588)4138354-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4026482-8 (DE-588)4048561-4 (DE-588)4138354-0 (DE-588)4139275-9 (DE-588)4143413-4 |
| title | Foodscapes theory, history, and current European examples |
| title_auth | Foodscapes theory, history, and current European examples |
| title_exact_search | Foodscapes theory, history, and current European examples |
| title_exact_search_txtP | Foodscapes theory, history, and current European examples |
| title_full | Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors) |
| title_fullStr | Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors) |
| title_full_unstemmed | Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors) |
| title_short | Foodscapes |
| title_sort | foodscapes theory history and current european examples |
| title_sub | theory, history, and current European examples |
| topic | Identität (DE-588)4026482-8 gnd Raum (DE-588)4048561-4 gnd Lebensstil (DE-588)4138354-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Identität Raum Lebensstil Essgewohnheit Aufsatzsammlung |
| url | https://link.springer.com/978-3-658-41498-6 http://deposit.dnb.de/cgi-bin/dokserv?id=40b743fc6520436c998580847002c47f&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034178870&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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