Consumption and culture in sixteenth-century Ireland: saffron, stockings and silk
This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative dat...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Woodbridge, Suffolk, UK
The Boydell Press
2014
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| Schriftenreihe: | Irish historical monographs series
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 Volltext |
| Zusammenfassung: | This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 24 Feb 2023) |
| Beschreibung: | 1 Online-Ressource (xvi, 303 Seiten) |
| ISBN: | 9781782044093 |
| DOI: | 10.1017/9781782044093 |
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| discipline | Geschichte |
| discipline_str_mv | Geschichte |
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| geographic | Ireland / Social life and customs / 16th century Ireland / Commerce / History / 16th century |
| geographic_facet | Ireland / Social life and customs / 16th century Ireland / Commerce / History / 16th century |
| id | DE-604.BV048908702 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:52:48Z |
| indexdate | 2024-07-10T09:49:31Z |
| institution | BVB |
| isbn | 9781782044093 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034172941 |
| oclc_num | 1378492121 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG |
| owner_facet | DE-12 DE-473 DE-BY-UBG |
| physical | 1 Online-Ressource (xvi, 303 Seiten) |
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| publishDate | 2014 |
| publishDateSearch | 2023 |
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| publisher | The Boydell Press |
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| series2 | Irish historical monographs series |
| spelling | Flavin, Susan ca. 20./21. Jh. (DE-588)1286758327 aut Consumption and culture in sixteenth-century Ireland saffron, stockings and silk Susan Flavin Woodbridge, Suffolk, UK The Boydell Press 2014 1 Online-Ressource (xvi, 303 Seiten) txt rdacontent c rdamedia cr rdacarrier Irish historical monographs series Title from publisher's bibliographic system (viewed on 24 Feb 2023) This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol Consumer goods / Ireland / History / 16th century Food habits / Ireland / History / 16th century Ireland / Social life and customs / 16th century Ireland / Commerce / History / 16th century Erscheint auch als Druck-Ausgabe 978-1-84383-950-7 https://doi.org/10.1017/9781782044093 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Flavin, Susan ca. 20./21. Jh Consumption and culture in sixteenth-century Ireland saffron, stockings and silk Consumer goods / Ireland / History / 16th century Food habits / Ireland / History / 16th century |
| title | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk |
| title_auth | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk |
| title_exact_search | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk |
| title_exact_search_txtP | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk |
| title_full | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk Susan Flavin |
| title_fullStr | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk Susan Flavin |
| title_full_unstemmed | Consumption and culture in sixteenth-century Ireland saffron, stockings and silk Susan Flavin |
| title_short | Consumption and culture in sixteenth-century Ireland |
| title_sort | consumption and culture in sixteenth century ireland saffron stockings and silk |
| title_sub | saffron, stockings and silk |
| topic | Consumer goods / Ireland / History / 16th century Food habits / Ireland / History / 16th century |
| topic_facet | Consumer goods / Ireland / History / 16th century Food habits / Ireland / History / 16th century Ireland / Social life and customs / 16th century Ireland / Commerce / History / 16th century |
| url | https://doi.org/10.1017/9781782044093 |
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