Dry beans and pulses production, processing, and nutrition:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell
2022
|
| Edition: | Second edition |
| Subjects: | |
| Item Description: | Includes bibliographical references and index "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- |
| Physical Description: | 1 Online-Ressource (xii, 578 Seiten) |
| ISBN: | 9781119777120 9781119777137 |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048905829 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230419s2022 |||| o||u| ||||||eng d | ||
| 020 | |a 9781119777120 |c pdef |9 978-1-119-77712-0 | ||
| 020 | |a 9781119777137 |c epub |9 978-1-119-77713-7 | ||
| 024 | 7 | |a 10.1002/9781119776802 |2 doi | |
| 035 | |a (OCoLC)1378492350 | ||
| 035 | |a (DE-599)BVBBV048905829 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 082 | 0 | |a 664/.0284 |2 23 | |
| 245 | 1 | 0 | |a Dry beans and pulses production, processing, and nutrition |c edited by Muhammad Siddiq, Mark A. Uebersax |
| 250 | |a Second edition | ||
| 264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2022 | |
| 300 | |a 1 Online-Ressource (xii, 578 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Dried beans |2 fast | |
| 650 | 7 | |a Dried food industry |2 fast | |
| 650 | 4 | |a Dried beans | |
| 650 | 4 | |a Dried food industry | |
| 700 | 1 | |a Siddiq, Muhammad |d 1957- |0 (DE-588)1038170494 |4 edt | |
| 700 | 1 | |a Uebersax, Mark A. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-119-77711-3 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034170119 | ||
Record in the Search Index
| _version_ | 1804185073464901632 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Siddiq, Muhammad 1957- Uebersax, Mark A. |
| author2_role | edt edt |
| author2_variant | m s ms m a u ma mau |
| author_GND | (DE-588)1038170494 |
| author_facet | Siddiq, Muhammad 1957- Uebersax, Mark A. |
| building | Verbundindex |
| bvnumber | BV048905829 |
| ctrlnum | (OCoLC)1378492350 (DE-599)BVBBV048905829 |
| dewey-full | 664/.0284 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0284 |
| dewey-search | 664/.0284 |
| dewey-sort | 3664 3284 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02466nmm a2200409 c 4500</leader><controlfield tag="001">BV048905829</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230419s2022 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119777120</subfield><subfield code="c">pdef</subfield><subfield code="9">978-1-119-77712-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119777137</subfield><subfield code="c">epub</subfield><subfield code="9">978-1-119-77713-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781119776802</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1378492350</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048905829</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.0284</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dry beans and pulses production, processing, and nutrition</subfield><subfield code="c">edited by Muhammad Siddiq, Mark A. Uebersax</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xii, 578 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"--</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dried beans</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dried food industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dried beans</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dried food industry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Siddiq, Muhammad</subfield><subfield code="d">1957-</subfield><subfield code="0">(DE-588)1038170494</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Uebersax, Mark A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-119-77711-3</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034170119</subfield></datafield></record></collection> |
| id | DE-604.BV048905829 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:52:09Z |
| indexdate | 2024-07-10T09:49:26Z |
| institution | BVB |
| isbn | 9781119777120 9781119777137 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034170119 |
| oclc_num | 1378492350 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 1 Online-Ressource (xii, 578 Seiten) |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Dry beans and pulses production, processing, and nutrition edited by Muhammad Siddiq, Mark A. Uebersax Second edition Ames, Iowa Wiley-Blackwell 2022 1 Online-Ressource (xii, 578 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- TECHNOLOGY & ENGINEERING / Food Science bisacsh Dried beans fast Dried food industry fast Dried beans Dried food industry Siddiq, Muhammad 1957- (DE-588)1038170494 edt Uebersax, Mark A. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-119-77711-3 |
| spellingShingle | Dry beans and pulses production, processing, and nutrition TECHNOLOGY & ENGINEERING / Food Science bisacsh Dried beans fast Dried food industry fast Dried beans Dried food industry |
| title | Dry beans and pulses production, processing, and nutrition |
| title_auth | Dry beans and pulses production, processing, and nutrition |
| title_exact_search | Dry beans and pulses production, processing, and nutrition |
| title_exact_search_txtP | Dry beans and pulses production, processing, and nutrition |
| title_full | Dry beans and pulses production, processing, and nutrition edited by Muhammad Siddiq, Mark A. Uebersax |
| title_fullStr | Dry beans and pulses production, processing, and nutrition edited by Muhammad Siddiq, Mark A. Uebersax |
| title_full_unstemmed | Dry beans and pulses production, processing, and nutrition edited by Muhammad Siddiq, Mark A. Uebersax |
| title_short | Dry beans and pulses production, processing, and nutrition |
| title_sort | dry beans and pulses production processing and nutrition |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Dried beans fast Dried food industry fast Dried beans Dried food industry |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Dried beans Dried food industry |
| work_keys_str_mv | AT siddiqmuhammad drybeansandpulsesproductionprocessingandnutrition AT uebersaxmarka drybeansandpulsesproductionprocessingandnutrition |