Verfügbarkeit: Phenolic compounds in food

Phenolic compounds in food: characterization and health benefits

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Bibliographische Detailangaben
Weitere Verfasser:	Nardini, Mirella (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2022]
Schlagworte:	Phenol Ernährung Biologie Aufsatzsammlung
Online-Zugang:	kostenfrei kostenfrei
Beschreibung:	Printed edition of the special issue published in "Molecules"
Beschreibung:	1 Online-Ressource (VI, 211 Seiten) Illustrationen, Diagramme
ISBN:	9783036561158
DOI:	10.3390/books978-3-0365-6115-8

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spellingShingle	Phenolic compounds in food characterization and health benefits Phenol (DE-588)4346494-4 gnd Ernährung (DE-588)4015332-0 gnd Biologie (DE-588)4006851-1 gnd
subject_GND	(DE-588)4346494-4 (DE-588)4015332-0 (DE-588)4006851-1 (DE-588)4143413-4
title	Phenolic compounds in food characterization and health benefits
title_auth	Phenolic compounds in food characterization and health benefits
title_exact_search	Phenolic compounds in food characterization and health benefits
title_exact_search_txtP	Phenolic compounds in food characterization and health benefits
title_full	Phenolic compounds in food characterization and health benefits editor Mirella Nardini
title_fullStr	Phenolic compounds in food characterization and health benefits editor Mirella Nardini
title_full_unstemmed	Phenolic compounds in food characterization and health benefits editor Mirella Nardini
title_short	Phenolic compounds in food
title_sort	phenolic compounds in food characterization and health benefits
title_sub	characterization and health benefits
topic	Phenol (DE-588)4346494-4 gnd Ernährung (DE-588)4015332-0 gnd Biologie (DE-588)4006851-1 gnd
topic_facet	Phenol Ernährung Biologie Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-0365-6115-8 https://directory.doabooks.org/handle/20.500.12854/95880
work_keys_str_mv	AT nardinimirella phenoliccompoundsinfoodcharacterizationandhealthbenefits

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