Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbo...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Academic Studies Press
[2022]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | 2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2023) |
| Beschreibung: | 1 Online-Ressource (302 pages) |
| ISBN: | 9781644699195 |
| DOI: | 10.1515/9781644699195 |
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| 520 | |a 2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes | ||
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| dewey-full | 641.5/676 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
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| dewey-search | 641.5/676 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:48:18Z |
| indexdate | 2024-07-10T09:48:59Z |
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| isbn | 9781644699195 |
| language | English |
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| spelling | Piñer, Hélène Jawhara Verfasser aut Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Hélène Jawhara Piñer Boston, MA Academic Studies Press [2022] © 2022 1 Online-Ressource (302 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2023) 2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Antisemitism Spain History Jews Food History Jews Food Spain Sephardic cooking Freedman, Paul Sonstige oth https://doi.org/10.1515/9781644699195?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Piñer, Hélène Jawhara Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Antisemitism Spain History Jews Food History Jews Food Spain Sephardic cooking |
| title | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage |
| title_auth | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage |
| title_exact_search | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage |
| title_exact_search_txtP | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage |
| title_full | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Hélène Jawhara Piñer |
| title_fullStr | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Hélène Jawhara Piñer |
| title_full_unstemmed | Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Hélène Jawhara Piñer |
| title_short | Jews, Food, and Spain |
| title_sort | jews food and spain the oldest medieval spanish cookbook and the sephardic culinary heritage |
| title_sub | The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Antisemitism Spain History Jews Food History Jews Food Spain Sephardic cooking |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Antisemitism Spain History Jews Food History Jews Food Spain Sephardic cooking |
| url | https://doi.org/10.1515/9781644699195?locatt=mode:legacy |
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