The kingdom of rye: a brief history of Russian food

"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafte...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Goldstein, Darra 1951- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Oakland, California University of California Press [2022]
Schriftenreihe:California studies in food and culture 77
Schlagworte:
Online-Zugang:DE-706
URL des Erstveröffentlichers
Zusammenfassung:"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"--
Beschreibung:1 Online-Ressource (XVIII, 171 Seiten) Illustrationen, Karte
ISBN:9780520383906
DOI:10.1525/9780520383906

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