The catch: an environmental history of medieval European fisheries
"This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and fres...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York ; Port Melbourne ; New Delhi ; Singapore
Cambridge University Press
2023
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d.1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxvi, 556 Seiten Illustrationen, Karten, Diagramme 23 cm |
| ISBN: | 9781108958202 9781108845465 |
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| 245 | 1 | 0 | |a The catch |b an environmental history of medieval European fisheries |c Richard C. Hoffmann, York University |
| 264 | 1 | |a Cambridge ; New York ; Port Melbourne ; New Delhi ; Singapore |b Cambridge University Press |c 2023 | |
| 300 | |a xxvi, 556 Seiten |b Illustrationen, Karten, Diagramme |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d.1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now"-- | |
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| 653 | 0 | |a Fishing / Europe, Western / History / To 1500 | |
| 653 | 0 | |a Fishers / Europe, Western / Social life and customs / To 1500 | |
| 653 | 0 | |a Fisheries / Environmental aspects / Europe, Western / History / To 1500 | |
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Datensatz im Suchindex
| _version_ | 1808769874734874624 |
|---|---|
| adam_text |
CONTENTS
LIST
OF
FIGURES
PAGE
XV
LIST
OF
MAPS
AND
TABLE
XVIII
PREFACE
AND
ACKNOWLEDGEMENTS
XIX
LIST
OF
ABBREVIATIONS
XXVI
INTRODUCTION. CONSIDERING
FISHERIES: MEDIEVAL
EUROPE
AND
ITS LEGACIES
1
I.
1
FISH
TALES
1
I. 1.1
OBSERVATIONS
AND
INFERENCES: THE LONG DEMISE
OF
THE
ATLANTIC STURGEON
2
1.1.2 COMMUNITIES, CULTURE,
AND
SUSTAINED FISHING
ON
LAKE CONSTANCE
6
I.
1.3
FROM FISH
TO
COMMODITY
14
1.1.4 TELLING TALES IN TIME
AND
SPACE
19
1.2 DOING ENVIRONMENTAL HISTORY
21
1.2.1 INTERACTIONS: NATURE
AND
HUMAN CULTURE,
PEOPLE
AND
PLACES
21
I.
2.2
INTERROGATING WHAT REMAINS
25
1.3 THEN
AND
NOW
AND
THEN
29
1 "NATURAL" AQUATIC ECOSYSTEMS
AROUND
LATE
HOLOCENE
EUROPE
31
1.1
WATERSHEDS
AND
SEAS
31
1.2
WHICH FISHES LIVED WHERE?
38
1.2.1
IN FRESHWATER EUROPE
38
1.2.2
MARINE
ZOOGEOGRAPHY
41
1.3
ECOSYSTEMS, HABITATS,
AND
COMMUNITIES
42
1.4
FOOD
WEBS
AND
OTHER
RELATIONSHIPS
45
1.5 ROME
AND
AFTER
52
2 PROTEIN, PENANCE,
AND
PRESTIGE: MEDIEVAL
DEMAND FOR FISH
55
2.1
DIETARY PROTEIN
55
2.1.1
FISH
ON
MEDIEVAL
MENUS 56
2.1.2
WE ARE WHAT WE ATE,
AND
SO
ARE
OUR REMAINS 62
2.2
PREROGATIVES
OF
CULTURE
68
2.2.1 RELIGIOUS TABOOS
ON
MEAT 68
2.2.2
MEDIEVAL CONCEPTS
OF
HEALTH
AND
DIET
72
2.3
SOCIAL DISPLAY 77
XI
$
B1IOTHEK
DEUTSCHES
MUSEUM
HLUENCHE'A
XII
CONTENTS
2.3.1
FISH
TO
MARK
HIGH
STATUS
AND
HONOUR
78
2.3.2
SCALES
OF
VALUE
82
2.4
A
STRATIFIED STRUCTURE
OF
DEMAND
85
2.4.1
COSTLY FOOD
AT
ANY
LEVEL
86
2.4.2
FISHING
FOR SUBSISTENCE,
SALE,
OR
PLAY?
88
3
TAKE
AND
EAT: SUBSISTENCE
FISHING
IN
AND
BEYOND
THE
EARLY MIDDLE
AGES
89
3.1
LOCAL
SUPPLY
90.
3.2
DIRECT
SUBSISTENCE FISHING
95
3.2.1
FISHING "FOR
THEIR
OWN TABLE"
96
3.2.2
MUTUAL
REGULATION
AND
LOCAL
ECOLOGICAL
KNOWLEDGE
98
3.2.3
DEFENDING
FISHERIES
COMMONS
101
3.3
INDIRECT
SUBSISTENCE
FISHING
104
3.3.1
OBLIGATED PEASANT
WORKERS
104
3.3.2
THE
LORD'S EXPERT
SERVANTS
105
3.4
COMPATIBLE TECHNOLOGIES
111
3.4.1
SMALL GEARS FOR
HOUSEHOLD
USE
112
3.4.2
CREW-SERVED EQUIPMENT
AND
INSTALLATIONS
121
3.4.3
SAVING
THE
CATCH
FOR FUTURE USE
128
4
MASTER
ARTISANS
AND
LOCAL
MARKETS
133
4.1
ARTISAN
FISHERIES
AND
THEIR
FORMATION
135
4.1.1
"TO MAKE
THEIR LIVING
BY FISHING"
135
4.1.2
TRANSITIONS:
FROM
SERVANTS
TO
SELLERS
142
4.2
HOUSEHOLD
ENTERPRISES
IN LOCAL
COMMUNITIES
144
4.2.1
SOCIAL
POSITIONS: RESIDENCE
AND
STATUS
145
4.2.2
SMALL-SCALE
TECHNOLOGIES
146
4.2.3
A
GENDER DIVISION
OF
LABOUR
149
4.2.4
COLLECTIVE ORGANIZATION
150
4.3
URBAN FISH
MARKETS
154
4.3.1
FRESHLY
CAUGHT FROM
NEARBY
WATERS
155
4.3.2
FISHMONGERS
158
4.3.3
FOR
THE
SAKE
OF
SAFE ABUNDANCE
169
4.4
MARKET
PRICE
173
4.4.1
PRICE FORMATION
173
4.4.2
BUYING
FISH
179
5
AQUATIC
SYSTEMS
UNDER
STRESS,
C.
1000-1350
183
5.1
ENVIRONMENTAL
CONSEQUENCES
OF
DEMOGRAPHIC
AND
ECONOMIC
GROWTH
184
5.1.1
HABITAT
DESTRUCTION
184
5.1.2
PERCEPTIONS
OF
OVERFISHING
AND
THE
EVIDENCE
OF
DEPLETION
193
5.2
BENEFICIARIES?
198
5.2.1
EEL
198
5.2.2
HERRING
FISHERIES
ON
THE
RISE
201
5.2.3
EXOTIC
CARP INVADE
THE
WEST
206
5.3
REGIONAL
MANIFESTATIONS
OF
CHANGING
FISHERIES
212
5.4
NATURAL DYNAMICS
217
5.4.1
CLIMATIC
AND
HYDROGRAPHIC
FLUCTUATIONS
AT
MULTIPLE
SCALES 217
5.4.2
TRACES
OF
IMPACTS,
RESILIENCE,
AND
ADAPTATION
225
CONTENTS
XIII
6
CULTURAL
RESPONSES
TO
SCARCITIES
OF
FISH
231
6.1
ALLOCATING FISH
AND
FISHERIES RESOURCES 231
6.1.1
TRENDS
OF
RISING FISH PRICES 232
6.1.2 PRIVATIZATION
OF
FISHING RIGHTS 237
6.2
PUBLIC REGULATION
OF
FISHERIES 249
6.2.1
AUTHORITY
249
6.2.2
MEASURES 252
6.2.3
TO WHAT
END?
262
7
GOING
BEYOND
NATURAL
LOCAL ECOSYSTEMS, I: CARP
AQUACULTURE
AS ECOLOGICAL REVOLUTION
268
7.1
EATING FROM
OUTSIDE
NATURAL LOCAL ECOSYSTEMS 268
7.2
FROM WILDLIFE MANAGEMENT
TO
AQUACULTURE 275
7.2.1
A BENCHMARK: ADVANCED TRADITIONAL EUROPEAN FISH
FARMING 277
7.2.2
EMERGING TECHNOLOGIES: ENGINEERING, PRACTICES, FISH 284
7.2.3
DIFFUSION
OF
INNOVATIONS 292
7.3
AQUACULTURE AS ECOLOGICAL REVOLUTION 295
7.3.1
DEMAND: LIVE FRESH FISH FOR INLAND ELITES 295
7.3.2
EXERCISE
OF
ELITE POWER 298
7.3.3
ADAPTIVE
ECONOMIC
STRUCTURES 302
7.3.4
COLONIZED ECOSYSTEMS
308
8
GOING
BEYOND NATURAL LOCAL ECOSYSTEMS, II: OVER
THE
HORIZON
TOWARD
ABUNDANCE
AND
`TRAGEDY'
316
8.1
INNOVATION
ON
MARINE
FISHERIES FRONTIERS 318
8.1.1 NETWORKS
FOR SILVER
319
8.1.1.1
EARLY EXPORT CENTRES 319
8.1.1.2
THE INTERPLAY
OF
TECHNOLOGIES
AND
REGIONAL
SUCCESS 323
8.1.1.3 AN
EVOLVING CONSUMER BASE 329
8.1.2
THE STOCKFISHSAGA
AND OTHER
TALES
OF
CODFISHES 332
8.1.2.1
NORSE FISHERIES
AND
TRADES 334
8.1.2.2
WHO ATE WHICH MEDIEVAL
CODFISHES?
340
8.1.3
DIVERSE OPPORTUNITIES FOR INNOVATIVE
COMPETITORS
343
8.1.3.1
IN EASTERN ATLANTIC WATERS 343
8.1.3.2
FROM LOCAL
ABUNDANCE
TO
DISTANT TABLES 347
8.1.3.3
ON
THE
SOUTHERN FRONTIER 349
8.2
MARKETS
AND
ECOSYSTEMS,
EXPECTATIONS
AND
EXPERIENCES 355
8.2.1 DISTINCTIVE MARKET FEATURES
356
8.2.1.1 PRESERVED
FISH 356
8.2.1.2 AT UNPRECEDENTED
SCALE 357
8.2.1.3
TO BE EATEN FAR AWAY 361
8.2.1.4 FLUCTUATING
PRICES 364
8.2.2
NEW STRUCTURES IN
THE
FISHERIES
377
8.3
UNANTICIPATED
CONCOMITANTS,
UNINTENDED
CONSEQUENCES 383
8.3.1
RISKY BUSINESS
384
8.3.2 HERRING, PEOPLE,
CLIMATE,
AND
WEATHER,
C.
1350-1540
387
8.4
INFINITE FISH?
400
XIV
CONTENTS
9
LAST CASTS: TWO PERSPECTIVES
ON
PAST
ENVIRONMENTAL RELATIONS
403
9.1
FISHING IN
THE
MEDIEVAL ENCOUNTER
WITH
EUROPEAN NATURE
403
9.1.1
STORY LINES
404
9.1.2
UNDERCURRENTS
406
9.2
IN
A
LONGER
HAUL: MEDIEVAL LEGACIES
IN
A
PRESENT
GLOBAL
FISHERIES CRISIS
411
APPENDIX: A
GLOSSARY
OF
EUROPEAN FISHES NAMED IN
THE
BOOK
415
REFERENCES
420
INDEX
542
ADDITIONAL
RESOURCES CAN
BE FOUND
ONLINE
AT
WWW.
CAMBRIDGE.
ORGITHECATCH |
| adam_txt |
CONTENTS
LIST
OF
FIGURES
PAGE
XV
LIST
OF
MAPS
AND
TABLE
XVIII
PREFACE
AND
ACKNOWLEDGEMENTS
XIX
LIST
OF
ABBREVIATIONS
XXVI
INTRODUCTION. CONSIDERING
FISHERIES: MEDIEVAL
EUROPE
AND
ITS LEGACIES
1
I.
1
FISH
TALES
1
I. 1.1
OBSERVATIONS
AND
INFERENCES: THE LONG DEMISE
OF
THE
ATLANTIC STURGEON
2
1.1.2 COMMUNITIES, CULTURE,
AND
SUSTAINED FISHING
ON
LAKE CONSTANCE
6
I.
1.3
FROM FISH
TO
COMMODITY
14
1.1.4 TELLING TALES IN TIME
AND
SPACE
19
1.2 DOING ENVIRONMENTAL HISTORY
21
1.2.1 INTERACTIONS: NATURE
AND
HUMAN CULTURE,
PEOPLE
AND
PLACES
21
I.
2.2
INTERROGATING WHAT REMAINS
25
1.3 THEN
AND
NOW
AND
THEN
29
1 "NATURAL" AQUATIC ECOSYSTEMS
AROUND
LATE
HOLOCENE
EUROPE
31
1.1
WATERSHEDS
AND
SEAS
31
1.2
WHICH FISHES LIVED WHERE?
38
1.2.1
IN FRESHWATER EUROPE
38
1.2.2
MARINE
ZOOGEOGRAPHY
41
1.3
ECOSYSTEMS, HABITATS,
AND
COMMUNITIES
42
1.4
FOOD
WEBS
AND
OTHER
RELATIONSHIPS
45
1.5 ROME
AND
AFTER
52
2 PROTEIN, PENANCE,
AND
PRESTIGE: MEDIEVAL
DEMAND FOR FISH
55
2.1
DIETARY PROTEIN
55
2.1.1
FISH
ON
MEDIEVAL
MENUS 56
2.1.2
WE ARE WHAT WE ATE,
AND
SO
ARE
OUR REMAINS 62
2.2
PREROGATIVES
OF
CULTURE
68
2.2.1 RELIGIOUS TABOOS
ON
MEAT 68
2.2.2
MEDIEVAL CONCEPTS
OF
HEALTH
AND
DIET
72
2.3
SOCIAL DISPLAY 77
XI
$
B1IOTHEK
DEUTSCHES
MUSEUM
HLUENCHE'A
XII
CONTENTS
2.3.1
FISH
TO
MARK
HIGH
STATUS
AND
HONOUR
78
2.3.2
SCALES
OF
VALUE
82
2.4
A
STRATIFIED STRUCTURE
OF
DEMAND
85
2.4.1
COSTLY FOOD
AT
ANY
LEVEL
86
2.4.2
FISHING
FOR SUBSISTENCE,
SALE,
OR
PLAY?
88
3
TAKE
AND
EAT: SUBSISTENCE
FISHING
IN
AND
BEYOND
THE
EARLY MIDDLE
AGES
89
3.1
LOCAL
SUPPLY
90.
3.2
DIRECT
SUBSISTENCE FISHING
95
3.2.1
FISHING "FOR
THEIR
OWN TABLE"
96
3.2.2
MUTUAL
REGULATION
AND
LOCAL
ECOLOGICAL
KNOWLEDGE
98
3.2.3
DEFENDING
FISHERIES
COMMONS
101
3.3
INDIRECT
SUBSISTENCE
FISHING
104
3.3.1
OBLIGATED PEASANT
WORKERS
104
3.3.2
THE
LORD'S EXPERT
SERVANTS
105
3.4
COMPATIBLE TECHNOLOGIES
111
3.4.1
SMALL GEARS FOR
HOUSEHOLD
USE
112
3.4.2
CREW-SERVED EQUIPMENT
AND
INSTALLATIONS
121
3.4.3
SAVING
THE
CATCH
FOR FUTURE USE
128
4
MASTER
ARTISANS
AND
LOCAL
MARKETS
133
4.1
ARTISAN
FISHERIES
AND
THEIR
FORMATION
135
4.1.1
"TO MAKE
THEIR LIVING
BY FISHING"
135
4.1.2
TRANSITIONS:
FROM
SERVANTS
TO
SELLERS
142
4.2
HOUSEHOLD
ENTERPRISES
IN LOCAL
COMMUNITIES
144
4.2.1
SOCIAL
POSITIONS: RESIDENCE
AND
STATUS
145
4.2.2
SMALL-SCALE
TECHNOLOGIES
146
4.2.3
A
GENDER DIVISION
OF
LABOUR
149
4.2.4
COLLECTIVE ORGANIZATION
150
4.3
URBAN FISH
MARKETS
154
4.3.1
FRESHLY
CAUGHT FROM
NEARBY
WATERS
155
4.3.2
FISHMONGERS
158
4.3.3
FOR
THE
SAKE
OF
SAFE ABUNDANCE
169
4.4
MARKET
PRICE
173
4.4.1
PRICE FORMATION
173
4.4.2
BUYING
FISH
179
5
AQUATIC
SYSTEMS
UNDER
STRESS,
C.
1000-1350
183
5.1
ENVIRONMENTAL
CONSEQUENCES
OF
DEMOGRAPHIC
AND
ECONOMIC
GROWTH
184
5.1.1
HABITAT
DESTRUCTION
184
5.1.2
PERCEPTIONS
OF
OVERFISHING
AND
THE
EVIDENCE
OF
DEPLETION
193
5.2
BENEFICIARIES?
198
5.2.1
EEL
198
5.2.2
HERRING
FISHERIES
ON
THE
RISE
201
5.2.3
EXOTIC
CARP INVADE
THE
WEST
206
5.3
REGIONAL
MANIFESTATIONS
OF
CHANGING
FISHERIES
212
5.4
NATURAL DYNAMICS
217
5.4.1
CLIMATIC
AND
HYDROGRAPHIC
FLUCTUATIONS
AT
MULTIPLE
SCALES 217
5.4.2
TRACES
OF
IMPACTS,
RESILIENCE,
AND
ADAPTATION
225
CONTENTS
XIII
6
CULTURAL
RESPONSES
TO
SCARCITIES
OF
FISH
231
6.1
ALLOCATING FISH
AND
FISHERIES RESOURCES 231
6.1.1
TRENDS
OF
RISING FISH PRICES 232
6.1.2 PRIVATIZATION
OF
FISHING RIGHTS 237
6.2
PUBLIC REGULATION
OF
FISHERIES 249
6.2.1
AUTHORITY
249
6.2.2
MEASURES 252
6.2.3
TO WHAT
END?
262
7
GOING
BEYOND
NATURAL
LOCAL ECOSYSTEMS, I: CARP
AQUACULTURE
AS ECOLOGICAL REVOLUTION
268
7.1
EATING FROM
OUTSIDE
NATURAL LOCAL ECOSYSTEMS 268
7.2
FROM WILDLIFE MANAGEMENT
TO
AQUACULTURE 275
7.2.1
A BENCHMARK: ADVANCED TRADITIONAL EUROPEAN FISH
FARMING 277
7.2.2
EMERGING TECHNOLOGIES: ENGINEERING, PRACTICES, FISH 284
7.2.3
DIFFUSION
OF
INNOVATIONS 292
7.3
AQUACULTURE AS ECOLOGICAL REVOLUTION 295
7.3.1
DEMAND: LIVE FRESH FISH FOR INLAND ELITES 295
7.3.2
EXERCISE
OF
ELITE POWER 298
7.3.3
ADAPTIVE
ECONOMIC
STRUCTURES 302
7.3.4
COLONIZED ECOSYSTEMS
308
8
GOING
BEYOND NATURAL LOCAL ECOSYSTEMS, II: OVER
THE
HORIZON
TOWARD
ABUNDANCE
AND
`TRAGEDY'
316
8.1
INNOVATION
ON
MARINE
FISHERIES FRONTIERS 318
8.1.1 NETWORKS
FOR SILVER
319
8.1.1.1
EARLY EXPORT CENTRES 319
8.1.1.2
THE INTERPLAY
OF
TECHNOLOGIES
AND
REGIONAL
SUCCESS 323
8.1.1.3 AN
EVOLVING CONSUMER BASE 329
8.1.2
THE STOCKFISHSAGA
AND OTHER
TALES
OF
CODFISHES 332
8.1.2.1
NORSE FISHERIES
AND
TRADES 334
8.1.2.2
WHO ATE WHICH MEDIEVAL
CODFISHES?
340
8.1.3
DIVERSE OPPORTUNITIES FOR INNOVATIVE
COMPETITORS
343
8.1.3.1
IN EASTERN ATLANTIC WATERS 343
8.1.3.2
FROM LOCAL
ABUNDANCE
TO
DISTANT TABLES 347
8.1.3.3
ON
THE
SOUTHERN FRONTIER 349
8.2
MARKETS
AND
ECOSYSTEMS,
EXPECTATIONS
AND
EXPERIENCES 355
8.2.1 DISTINCTIVE MARKET FEATURES
356
8.2.1.1 PRESERVED
FISH 356
8.2.1.2 AT UNPRECEDENTED
SCALE 357
8.2.1.3
TO BE EATEN FAR AWAY 361
8.2.1.4 FLUCTUATING
PRICES 364
8.2.2
NEW STRUCTURES IN
THE
FISHERIES
377
8.3
UNANTICIPATED
CONCOMITANTS,
UNINTENDED
CONSEQUENCES 383
8.3.1
RISKY BUSINESS
384
8.3.2 HERRING, PEOPLE,
CLIMATE,
AND
WEATHER,
C.
1350-1540
387
8.4
INFINITE FISH?
400
XIV
CONTENTS
9
LAST CASTS: TWO PERSPECTIVES
ON
PAST
ENVIRONMENTAL RELATIONS
403
9.1
FISHING IN
THE
MEDIEVAL ENCOUNTER
WITH
EUROPEAN NATURE
403
9.1.1
STORY LINES
404
9.1.2
UNDERCURRENTS
406
9.2
IN
A
LONGER
HAUL: MEDIEVAL LEGACIES
IN
A
PRESENT
GLOBAL
FISHERIES CRISIS
411
APPENDIX: A
GLOSSARY
OF
EUROPEAN FISHES NAMED IN
THE
BOOK
415
REFERENCES
420
INDEX
542
ADDITIONAL
RESOURCES CAN
BE FOUND
ONLINE
AT
WWW.
CAMBRIDGE.
ORGITHECATCH |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Hoffmann, Richard C. 1943- |
| author_GND | (DE-588)172140900 |
| author_facet | Hoffmann, Richard C. 1943- |
| author_role | aut |
| author_sort | Hoffmann, Richard C. 1943- |
| author_variant | r c h rc rch |
| building | Verbundindex |
| bvnumber | BV048889221 |
| classification_rvk | NW 3060 AR 12600 |
| ctrlnum | (OCoLC)1373030561 (DE-599)KXP1818497964 |
| dewey-full | 639.2094 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
| dewey-raw | 639.2094 |
| dewey-search | 639.2094 |
| dewey-sort | 3639.2094 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| era | Geschichte 500 - 1500 gnd |
| era_facet | Geschichte 500 - 1500 |
| format | Book |
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| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV048889221 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:48:00Z |
| indexdate | 2024-08-30T00:22:53Z |
| institution | BVB |
| isbn | 9781108958202 9781108845465 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034153824 |
| oclc_num | 1373030561 |
| open_access_boolean | |
| owner | DE-210 DE-188 DE-824 DE-M333 DE-11 DE-19 DE-BY-UBM |
| owner_facet | DE-210 DE-188 DE-824 DE-M333 DE-11 DE-19 DE-BY-UBM |
| physical | xxvi, 556 Seiten Illustrationen, Karten, Diagramme 23 cm |
| psigel | UBM-RCC |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Cambridge University Press |
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| spelling | Hoffmann, Richard C. 1943- Verfasser (DE-588)172140900 aut The catch an environmental history of medieval European fisheries Richard C. Hoffmann, York University Cambridge ; New York ; Port Melbourne ; New Delhi ; Singapore Cambridge University Press 2023 xxvi, 556 Seiten Illustrationen, Karten, Diagramme 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d.1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now"-- Geschichte 500 - 1500 gnd rswk-swf Fischerei (DE-588)4017310-0 gnd rswk-swf Aquatisches Ökosystem (DE-588)4293663-9 gnd rswk-swf Gesellschaftsleben (DE-588)4071788-4 gnd rswk-swf Fischfang (DE-588)4154473-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Umweltaspekte Fisheries / Europe, Western / History / To 1500 Fishing / Europe, Western / History / To 1500 Fishers / Europe, Western / Social life and customs / To 1500 Fisheries / Environmental aspects / Europe, Western / History / To 1500 Fisheries / Economic aspects / Europe, Western / History / To 1500 Europa (DE-588)4015701-5 g Fischerei (DE-588)4017310-0 s Gesellschaftsleben (DE-588)4071788-4 s Aquatisches Ökosystem (DE-588)4293663-9 s Fischfang (DE-588)4154473-0 s Geschichte 500 - 1500 z DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-108-95589-8 (DE-604)BV049086896 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034153824&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hoffmann, Richard C. 1943- The catch an environmental history of medieval European fisheries Fischerei (DE-588)4017310-0 gnd Aquatisches Ökosystem (DE-588)4293663-9 gnd Gesellschaftsleben (DE-588)4071788-4 gnd Fischfang (DE-588)4154473-0 gnd |
| subject_GND | (DE-588)4017310-0 (DE-588)4293663-9 (DE-588)4071788-4 (DE-588)4154473-0 (DE-588)4015701-5 |
| title | The catch an environmental history of medieval European fisheries |
| title_auth | The catch an environmental history of medieval European fisheries |
| title_exact_search | The catch an environmental history of medieval European fisheries |
| title_exact_search_txtP | The catch an environmental history of medieval European fisheries |
| title_full | The catch an environmental history of medieval European fisheries Richard C. Hoffmann, York University |
| title_fullStr | The catch an environmental history of medieval European fisheries Richard C. Hoffmann, York University |
| title_full_unstemmed | The catch an environmental history of medieval European fisheries Richard C. Hoffmann, York University |
| title_short | The catch |
| title_sort | the catch an environmental history of medieval european fisheries |
| title_sub | an environmental history of medieval European fisheries |
| topic | Fischerei (DE-588)4017310-0 gnd Aquatisches Ökosystem (DE-588)4293663-9 gnd Gesellschaftsleben (DE-588)4071788-4 gnd Fischfang (DE-588)4154473-0 gnd |
| topic_facet | Fischerei Aquatisches Ökosystem Gesellschaftsleben Fischfang Europa |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034153824&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hoffmannrichardc thecatchanenvironmentalhistoryofmedievaleuropeanfisheries |