HACCP in der Gastronomie: Praxis-Handbuch
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Augsburg
JMC Verlag, Fachverlag für Lebensmittel und Umwelt
[April 2022]
|
| Ausgabe: | 1. Auflage |
| Schlagworte: | |
| Beschreibung: | 1 Ordner |
| Beschreibung: | 1 Band (verschiedene Seitenzählungen) Illustrationen 32 cm, 1900 g |
| ISBN: | 9783981390834 3981390830 |
Internformat
MARC
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| 100 | 1 | |a Mayer, Jürgen |e Verfasser |0 (DE-588)143583026 |4 aut | |
| 245 | 1 | 0 | |a HACCP in der Gastronomie |b Praxis-Handbuch |c Jürgen Mayer |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a Augsburg |b JMC Verlag, Fachverlag für Lebensmittel und Umwelt |c [April 2022] | |
| 300 | |a 1 Band (verschiedene Seitenzählungen) |b Illustrationen |c 32 cm, 1900 g | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1 Ordner | ||
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Deutschland |0 (DE-588)4011882-4 |2 gnd |9 rswk-swf | |
| 653 | |a HACCP-Checklisten | ||
| 653 | |a Lebensmittelhygiene | ||
| 653 | |a Gastronomie | ||
| 653 | |a HACCP | ||
| 653 | |a HACCP-Richtlinien | ||
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Datensatz im Suchindex
| _version_ | 1806775921028366336 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Mayer, Jürgen |
| author_GND | (DE-588)143583026 |
| author_facet | Mayer, Jürgen |
| author_role | aut |
| author_sort | Mayer, Jürgen |
| author_variant | j m jm |
| building | Verbundindex |
| bvnumber | BV048885032 |
| ctrlnum | (OCoLC)1370932805 (DE-599)DNB1250100097 |
| dewey-full | 647.950943 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.950943 |
| dewey-search | 647.950943 |
| dewey-sort | 3647.950943 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Auflage |
| format | Book |
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| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV048885032 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:47:07Z |
| indexdate | 2024-08-08T00:09:51Z |
| institution | BVB |
| institution_GND | (DE-588)1064060854 |
| isbn | 9783981390834 3981390830 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034149682 |
| oclc_num | 1370932805 |
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| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 1 Band (verschiedene Seitenzählungen) Illustrationen 32 cm, 1900 g |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | JMC Verlag, Fachverlag für Lebensmittel und Umwelt |
| record_format | marc |
| spelling | Mayer, Jürgen Verfasser (DE-588)143583026 aut HACCP in der Gastronomie Praxis-Handbuch Jürgen Mayer 1. Auflage Augsburg JMC Verlag, Fachverlag für Lebensmittel und Umwelt [April 2022] 1 Band (verschiedene Seitenzählungen) Illustrationen 32 cm, 1900 g txt rdacontent n rdamedia nc rdacarrier 1 Ordner Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf HACCP-Checklisten Lebensmittelhygiene Gastronomie HACCP HACCP-Richtlinien Deutschland (DE-588)4011882-4 g Gaststättengewerbe (DE-588)4071601-6 s HACCP (DE-588)4206910-5 s DE-604 JMC Verlag UG (DE-588)1064060854 pbl 1\p dnb 20230215 DE-101 https://d-nb.info/provenance/plan#dnb 2\p dnb 20230215 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Mayer, Jürgen HACCP in der Gastronomie Praxis-Handbuch Gaststättengewerbe (DE-588)4071601-6 gnd HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4206910-5 (DE-588)4011882-4 |
| title | HACCP in der Gastronomie Praxis-Handbuch |
| title_auth | HACCP in der Gastronomie Praxis-Handbuch |
| title_exact_search | HACCP in der Gastronomie Praxis-Handbuch |
| title_exact_search_txtP | HACCP in der Gastronomie Praxis-Handbuch |
| title_full | HACCP in der Gastronomie Praxis-Handbuch Jürgen Mayer |
| title_fullStr | HACCP in der Gastronomie Praxis-Handbuch Jürgen Mayer |
| title_full_unstemmed | HACCP in der Gastronomie Praxis-Handbuch Jürgen Mayer |
| title_short | HACCP in der Gastronomie |
| title_sort | haccp in der gastronomie praxis handbuch |
| title_sub | Praxis-Handbuch |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd HACCP (DE-588)4206910-5 gnd |
| topic_facet | Gaststättengewerbe HACCP Deutschland |
| work_keys_str_mv | AT mayerjurgen haccpindergastronomiepraxishandbuch AT jmcverlagug haccpindergastronomiepraxishandbuch |