English wine: from still to sparkling - the newest New World wine country
It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old-fashioned view of English...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Pavilion
2020
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| Schlagworte: | |
| Zusammenfassung: | It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old-fashioned view of English wine is that of a cottage industry made up of amateurs struggling with the mud and the drizzle. The modern view is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. And it wouldn't be far off the mark to say that England is now the newest of the New World, New Wave wine countries. The 1990s brought several pioneering sparkling wine producers to the fore - led by Nyetimber and Breaky Bottom and suddenly England has found its wine vocation. Oz has long been a champion of English wines and this book helps you find the best wines, from fizz, whites, some impressive reds and even dessert and orange wines. One of the great pleasures of wine is to drink it where it is grown and made. Both wine handbook and armchair companion, English Wine is an essential book for all lovers of wine. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and 'have an experience in the vineyard' |
| Beschreibung: | 176 Seiten Illustrationen 24 cm |
| ISBN: | 9781911624158 1911624156 |
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Datensatz im Suchindex
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| author | Clarke, Oz 1949- |
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| building | Verbundindex |
| bvnumber | BV048868640 |
| contents | Exciting times -- British bubbles -- A tour of the regions |
| ctrlnum | (OCoLC)1376409423 (DE-599)BVBBV048868640 |
| format | Book |
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| geographic_facet | England |
| id | DE-604.BV048868640 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:43:43Z |
| indexdate | 2024-07-10T09:48:19Z |
| institution | BVB |
| isbn | 9781911624158 1911624156 |
| language | English |
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| physical | 176 Seiten Illustrationen 24 cm |
| publishDate | 2020 |
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| spelling | Clarke, Oz 1949- Verfasser (DE-588)172785197 aut English wine from still to sparkling - the newest New World wine country Oz Clarke London Pavilion 2020 176 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Exciting times -- British bubbles -- A tour of the regions It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old-fashioned view of English wine is that of a cottage industry made up of amateurs struggling with the mud and the drizzle. The modern view is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. And it wouldn't be far off the mark to say that England is now the newest of the New World, New Wave wine countries. The 1990s brought several pioneering sparkling wine producers to the fore - led by Nyetimber and Breaky Bottom and suddenly England has found its wine vocation. Oz has long been a champion of English wines and this book helps you find the best wines, from fizz, whites, some impressive reds and even dessert and orange wines. One of the great pleasures of wine is to drink it where it is grown and made. Both wine handbook and armchair companion, English Wine is an essential book for all lovers of wine. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and 'have an experience in the vineyard' Weinbau (DE-588)4065136-8 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf Wine and wine making / England Vintners / England Négociants en vins / Angleterre Vintners Wine and wine making England travel guidebooks Guidebooks Guides touristiques England (DE-588)4014770-8 g Wein (DE-588)4065133-2 s Weinbau (DE-588)4065136-8 s DE-604 |
| spellingShingle | Clarke, Oz 1949- English wine from still to sparkling - the newest New World wine country Exciting times -- British bubbles -- A tour of the regions Weinbau (DE-588)4065136-8 gnd Wein (DE-588)4065133-2 gnd |
| subject_GND | (DE-588)4065136-8 (DE-588)4065133-2 (DE-588)4014770-8 |
| title | English wine from still to sparkling - the newest New World wine country |
| title_auth | English wine from still to sparkling - the newest New World wine country |
| title_exact_search | English wine from still to sparkling - the newest New World wine country |
| title_exact_search_txtP | English wine from still to sparkling - the newest New World wine country |
| title_full | English wine from still to sparkling - the newest New World wine country Oz Clarke |
| title_fullStr | English wine from still to sparkling - the newest New World wine country Oz Clarke |
| title_full_unstemmed | English wine from still to sparkling - the newest New World wine country Oz Clarke |
| title_short | English wine |
| title_sort | english wine from still to sparkling the newest new world wine country |
| title_sub | from still to sparkling - the newest New World wine country |
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