Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find i...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Honolulu
University of Hawaii Press
[2023]
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| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation.Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Feb 2023) |
| Beschreibung: | 1 Online-Ressource (136 Seiten) |
| ISBN: | 9780824844622 |
| DOI: | 10.1515/9780824844622 |
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| 520 | |a Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation.Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide | ||
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Datensatz im Suchindex
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| spelling | Staples, George W. Verfasser aut Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii George W. Staples, Michael S. Kristiansen Honolulu University of Hawaii Press [2023] © 1999 1 Online-Ressource (136 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Feb 2023) Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation.Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide In English GARDENING / Herbs bisacsh Kristiansen, Michael S. Sonstige oth Monden, Susan Sonstige oth https://doi.org/10.1515/9780824844622 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Staples, George W. Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii GARDENING / Herbs bisacsh |
| title | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii |
| title_auth | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii |
| title_exact_search | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii |
| title_exact_search_txtP | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii |
| title_full | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii George W. Staples, Michael S. Kristiansen |
| title_fullStr | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii George W. Staples, Michael S. Kristiansen |
| title_full_unstemmed | Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii George W. Staples, Michael S. Kristiansen |
| title_short | Ethnic Culinary Herbs |
| title_sort | ethnic culinary herbs a guide to identification and cultivation in hawaii |
| title_sub | A Guide to Identification and Cultivation in Hawaii |
| topic | GARDENING / Herbs bisacsh |
| topic_facet | GARDENING / Herbs |
| url | https://doi.org/10.1515/9780824844622 |
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