Food retailing and sustainable development: European perspectives
Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consu...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bingley, U.K.
Emerald Publishing Limited
2018
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1043 DE-M347 DE-523 DE-91 DE-473 DE-19 DE-355 DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 DE-1046 URL des Erstveröffentlichers |
| Zusammenfassung: | Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarché and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities. Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers. This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers practices in different countries and their impact on consumers |
| Beschreibung: | Includes index |
| Beschreibung: | 1 Online-Ressource (viii, 193 Seiten) cm |
| ISBN: | 9781787145535 |
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| spelling | Food retailing and sustainable development European perspectives edited by Laure Lavorata and Leigh Sparks Bingley, U.K. Emerald Publishing Limited 2018 ©2018 1 Online-Ressource (viii, 193 Seiten) cm txt rdacontent c rdamedia cr rdacarrier Includes index Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarché and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities. Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers. This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers practices in different countries and their impact on consumers Business & Economics Industries / Retailing Sustainability Food industry and trade Europe Food supply Moral and ethical aspects Europe Lavorata, Laure edt Sparks, Leigh edt Erscheint auch als Druckausgabe 9781787145542 https://www.emerald.com/insight/publication/doi/10.1108/9781787145535 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food retailing and sustainable development European perspectives Business & Economics Industries / Retailing Sustainability Food industry and trade Europe Food supply Moral and ethical aspects Europe |
| title | Food retailing and sustainable development European perspectives |
| title_auth | Food retailing and sustainable development European perspectives |
| title_exact_search | Food retailing and sustainable development European perspectives |
| title_exact_search_txtP | Food retailing and sustainable development European perspectives |
| title_full | Food retailing and sustainable development European perspectives edited by Laure Lavorata and Leigh Sparks |
| title_fullStr | Food retailing and sustainable development European perspectives edited by Laure Lavorata and Leigh Sparks |
| title_full_unstemmed | Food retailing and sustainable development European perspectives edited by Laure Lavorata and Leigh Sparks |
| title_short | Food retailing and sustainable development |
| title_sort | food retailing and sustainable development european perspectives |
| title_sub | European perspectives |
| topic | Business & Economics Industries / Retailing Sustainability Food industry and trade Europe Food supply Moral and ethical aspects Europe |
| topic_facet | Business & Economics Sustainability Food industry and trade Europe Food supply Moral and ethical aspects Europe |
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