Advances in hospitality and leisure:
Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and em...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bingley, U.K.
Emerald
2009
|
| Schriftenreihe: | Advances in hospitality and leisure
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1043 DE-M347 DE-523 DE-91 DE-473 DE-19 DE-355 DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 Volltext |
| Zusammenfassung: | Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning |
| Beschreibung: | Includes index |
| Beschreibung: | 1 Online-Ressource (xiv, 239 Seiten) |
| ISBN: | 9781848556751 |
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| 505 | 8 | |a Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt | |
| 520 | 3 | |a Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning | |
| 650 | 7 | |a Business & Economics |2 Industries | |
| 650 | 7 | |a Business & Economics |2 Industries | |
| 650 | 4 | |a Hospitality industry | |
| 650 | 4 | |a Sport & leisure industries | |
| 650 | 4 | |a Hospitality industry | |
| 650 | 4 | |a Tourism | |
| 700 | 1 | |a Chen, Joseph S. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| contents | Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt |
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| index_date | 2024-07-03T21:39:04Z |
| indexdate | 2024-08-02T00:19:24Z |
| institution | BVB |
| isbn | 9781848556751 |
| language | English |
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| series2 | Advances in hospitality and leisure |
| spelling | Advances in hospitality and leisure edited by Joseph S. Chen Bingley, U.K. Emerald 2009 1 Online-Ressource (xiv, 239 Seiten) c rdamedia cr rdacarrier Advances in hospitality and leisure Includes index Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning Business & Economics Industries Hospitality industry Sport & leisure industries Tourism Chen, Joseph S. Sonstige oth https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2009)5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in hospitality and leisure Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt Business & Economics Industries Hospitality industry Sport & leisure industries Tourism |
| title | Advances in hospitality and leisure |
| title_auth | Advances in hospitality and leisure |
| title_exact_search | Advances in hospitality and leisure |
| title_exact_search_txtP | Advances in hospitality and leisure |
| title_full | Advances in hospitality and leisure edited by Joseph S. Chen |
| title_fullStr | Advances in hospitality and leisure edited by Joseph S. Chen |
| title_full_unstemmed | Advances in hospitality and leisure edited by Joseph S. Chen |
| title_short | Advances in hospitality and leisure |
| title_sort | advances in hospitality and leisure |
| topic | Business & Economics Industries Hospitality industry Sport & leisure industries Tourism |
| topic_facet | Business & Economics Hospitality industry Sport & leisure industries Tourism |
| url | https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2009)5 |
| work_keys_str_mv | AT chenjosephs advancesinhospitalityandleisure |