The slaughter of farmed animals: practical ways of enhancing animal welfare
This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural princi...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wallingford ; Boston
CABI
[2020]
|
| Schriftenreihe: | CABI Books
|
| Schlagworte: | |
| Online-Zugang: | DE-19 Volltext |
| Zusammenfassung: | This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural principles of stockmanship and abattoir facility design; review of scientific research studies on poultry stunning methods; stunning poultry with controlled atmosphere systems; stunning of pigs and sheep with electricity and carbon dioxide; captive bolt stunning of cattle and other animals; religious slaughter and how to improve welfare during both kosher and halal methods; auditing and assessing the welfare of livestock and poultry during preslaughter handling and stress; determining unconsciousness and insensibility in commercial abattoirs; the physiology of the brain and determining insensibility and unconsciousness; the importance of good preslaughter handling to improve meat quality in cattle, sheep, pigs and poultry; the use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport and approaches to legislation and enforcement to minimize welfare issues associated with slaughter. The last chapter discusses ethical issues, including animal abuse and meat eating, ethical meat eating, the quality of life of food animals, the crime of inhumane slaughter and opinions on the use of animals as food. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xi, 277 Seiten) Illustrationen |
| ISBN: | 9781789240580 |
| DOI: | 10.1079/9781789240573.0000 |
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| 520 | 3 | |a This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural principles of stockmanship and abattoir facility design; review of scientific research studies on poultry stunning methods; stunning poultry with controlled atmosphere systems; stunning of pigs and sheep with electricity and carbon dioxide; captive bolt stunning of cattle and other animals; religious slaughter and how to improve welfare during both kosher and halal methods; auditing and assessing the welfare of livestock and poultry during preslaughter handling and stress; determining unconsciousness and insensibility in commercial abattoirs; the physiology of the brain and determining insensibility and unconsciousness; the importance of good preslaughter handling to improve meat quality in cattle, sheep, pigs and poultry; the use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport and approaches to legislation and enforcement to minimize welfare issues associated with slaughter. The last chapter discusses ethical issues, including animal abuse and meat eating, ethical meat eating, the quality of life of food animals, the crime of inhumane slaughter and opinions on the use of animals as food. | |
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Datensatz im Suchindex
| _version_ | 1812899032403542016 |
|---|---|
| adam_text | |
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| author2 | Grandin, Temple 1947- Cockram, Michael |
| author2_role | edt edt |
| author2_variant | t g tg m c mc |
| author_GND | (DE-588)113812515 (DE-588)1212957555 |
| author_facet | Grandin, Temple 1947- Cockram, Michael |
| building | Verbundindex |
| bvnumber | BV048843337 |
| classification_rvk | WP 1080 XX 9000 |
| collection | ZDB-91-CABI1 ZDB-91-CABV |
| ctrlnum | (OCoLC)1372485749 (DE-599)BVBBV048843337 |
| dewey-full | 179/.3 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 179 - Other ethical norms |
| dewey-raw | 179/.3 |
| dewey-search | 179/.3 |
| dewey-sort | 3179 13 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Biologie Philosophie Medizin |
| discipline_str_mv | Biologie Philosophie Medizin |
| doi_str_mv | 10.1079/9781789240573.0000 |
| format | Electronic eBook |
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| id | DE-604.BV048843337 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:38:29Z |
| indexdate | 2024-10-14T14:14:05Z |
| institution | BVB |
| isbn | 9781789240580 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034108722 |
| oclc_num | 1372485749 |
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| physical | 1 Online-Ressource (xi, 277 Seiten) Illustrationen |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CABI |
| record_format | marc |
| series2 | CABI Books |
| spelling | The slaughter of farmed animals practical ways of enhancing animal welfare edited by Temple Grandin and Michael Cockram Wallingford ; Boston CABI [2020] 1 Online-Ressource (xi, 277 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier CABI Books Includes bibliographical references and index This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural principles of stockmanship and abattoir facility design; review of scientific research studies on poultry stunning methods; stunning poultry with controlled atmosphere systems; stunning of pigs and sheep with electricity and carbon dioxide; captive bolt stunning of cattle and other animals; religious slaughter and how to improve welfare during both kosher and halal methods; auditing and assessing the welfare of livestock and poultry during preslaughter handling and stress; determining unconsciousness and insensibility in commercial abattoirs; the physiology of the brain and determining insensibility and unconsciousness; the importance of good preslaughter handling to improve meat quality in cattle, sheep, pigs and poultry; the use of abattoir data to provide information on the welfare of livestock and poultry on the farm and during transport and approaches to legislation and enforcement to minimize welfare issues associated with slaughter. The last chapter discusses ethical issues, including animal abuse and meat eating, ethical meat eating, the quality of life of food animals, the crime of inhumane slaughter and opinions on the use of animals as food. Schlachtung (DE-588)4116389-8 gnd rswk-swf Tierschutz (DE-588)4060131-6 gnd rswk-swf Nutztiere (DE-588)4042839-4 gnd rswk-swf Animal industry / Moral and ethical aspects Animal welfare / Moral and ethical aspects Meat animals / Moral and ethical aspects livestock husbandry Nutztiere (DE-588)4042839-4 s Schlachtung (DE-588)4116389-8 s Tierschutz (DE-588)4060131-6 s DE-604 Grandin, Temple 1947- (DE-588)113812515 edt Cockram, Michael (DE-588)1212957555 edt Erscheint auch als Online-Ausgabe, ePub 978-1-78924-059-7 Erscheint auch als Druck-Ausgabe 978-1-78-924057-3 https://doi.org/10.1079/9781789240573.0000 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The slaughter of farmed animals practical ways of enhancing animal welfare Schlachtung (DE-588)4116389-8 gnd Tierschutz (DE-588)4060131-6 gnd Nutztiere (DE-588)4042839-4 gnd |
| subject_GND | (DE-588)4116389-8 (DE-588)4060131-6 (DE-588)4042839-4 |
| title | The slaughter of farmed animals practical ways of enhancing animal welfare |
| title_auth | The slaughter of farmed animals practical ways of enhancing animal welfare |
| title_exact_search | The slaughter of farmed animals practical ways of enhancing animal welfare |
| title_exact_search_txtP | The slaughter of farmed animals practical ways of enhancing animal welfare |
| title_full | The slaughter of farmed animals practical ways of enhancing animal welfare edited by Temple Grandin and Michael Cockram |
| title_fullStr | The slaughter of farmed animals practical ways of enhancing animal welfare edited by Temple Grandin and Michael Cockram |
| title_full_unstemmed | The slaughter of farmed animals practical ways of enhancing animal welfare edited by Temple Grandin and Michael Cockram |
| title_short | The slaughter of farmed animals |
| title_sort | the slaughter of farmed animals practical ways of enhancing animal welfare |
| title_sub | practical ways of enhancing animal welfare |
| topic | Schlachtung (DE-588)4116389-8 gnd Tierschutz (DE-588)4060131-6 gnd Nutztiere (DE-588)4042839-4 gnd |
| topic_facet | Schlachtung Tierschutz Nutztiere |
| url | https://doi.org/10.1079/9781789240573.0000 |
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