Verfügbarkeit: Fig (Ficus carica): Production, Processing, and Properties

Fig (Ficus carica): Production, Processing, and Properties:

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Ramadan, Mohamed Fawzy (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer International Publishing 2023 Cham Springer
Ausgabe:	1st ed. 2023
Schlagworte:	Food Science Agriculture Plant Science Food Chemistry Food science Botany Food—Analysis Chemistry
Online-Zugang:	BTU01 FAN01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers
Beschreibung:	1 Online-Ressource (XV, 817 p. 136 illus., 110 illus. in color)
ISBN:	9783031164934
DOI:	10.1007/978-3-031-16493-4

Internformat

MARC


LEADER	00000nmm a2200000zc 4500
001	BV048837575
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	230301s2023 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9783031164934 \|c Online \|9 978-3-031-16493-4
024	7		\|a 10.1007/978-3-031-16493-4 \|2 doi
035			\|a (ZDB-2-SBL)9783031164934
035			\|a (OCoLC)1372488925
035			\|a (DE-599)BVBBV048837575
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-1102 \|a DE-19 \|a DE-1028 \|a DE-634 \|a DE-188 \|a DE-523
082	0		\|a 641.3 \|2 23
082	0		\|a 664 \|2 23
084			\|a BIO 000 \|2 stub
245	1	0	\|a Fig (Ficus carica): Production, Processing, and Properties \|c edited by Mohamed Fawzy Ramadan
250			\|a 1st ed. 2023
264		1	\|a Cham \|b Springer International Publishing \|c 2023
264		1	\|a Cham \|b Springer
300			\|a 1 Online-Ressource (XV, 817 p. 136 illus., 110 illus. in color)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650		4	\|a Food Science
650		4	\|a Agriculture
650		4	\|a Plant Science
650		4	\|a Food Chemistry
650		4	\|a Food science
650		4	\|a Agriculture
650		4	\|a Botany
650		4	\|a Food—Analysis
650		4	\|a Chemistry
700	1		\|a Ramadan, Mohamed Fawzy \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-031-16492-7
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-031-16494-1
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-031-16495-8
856	4	0	\|u https://doi.org/10.1007/978-3-031-16493-4 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ZDB-2-SBL
940	1		\|q ZDB-2-SBL_2023
999			\|a oai:aleph.bib-bvb.de:BVB01-034103068
966	e		\|u https://doi.org/10.1007/978-3-031-16493-4 \|l BTU01 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-031-16493-4 \|l FAN01 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-031-16493-4 \|l FFW01 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-031-16493-4 \|l HTW01 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-031-16493-4 \|l UBM01 \|p ZDB-2-SBL \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1804184945326817280
adam_txt
any_adam_object
any_adam_object_boolean
author2	Ramadan, Mohamed Fawzy
author2_role	edt
author2_variant	m f r mf mfr
author_facet	Ramadan, Mohamed Fawzy
building	Verbundindex
bvnumber	BV048837575
classification_tum	BIO 000
collection	ZDB-2-SBL
ctrlnum	(ZDB-2-SBL)9783031164934 (OCoLC)1372488925 (DE-599)BVBBV048837575
dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-031-16493-4
edition	1st ed. 2023
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02188nmm a2200577zc 4500</leader><controlfield tag="001">BV048837575</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">230301s2023 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031164934</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-031-16493-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-031-16493-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783031164934</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1372488925</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048837575</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1102</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-523</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fig (Ficus carica): Production, Processing, and Properties</subfield><subfield code="c">edited by Mohamed Fawzy Ramadan</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2023</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2023</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 817 p. 136 illus., 110 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Botany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ramadan, Mohamed Fawzy</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-16492-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-16494-1</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-16495-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-031-16493-4</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2023</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034103068</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-16493-4</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-16493-4</subfield><subfield code="l">FAN01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-16493-4</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-16493-4</subfield><subfield code="l">HTW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-16493-4</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV048837575
illustrated	Not Illustrated
index_date	2024-07-03T21:36:46Z
indexdate	2024-07-10T09:47:24Z
institution	BVB
isbn	9783031164934
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034103068
oclc_num	1372488925
open_access_boolean
owner	DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523
owner_facet	DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523
physical	1 Online-Ressource (XV, 817 p. 136 illus., 110 illus. in color)
psigel	ZDB-2-SBL ZDB-2-SBL_2023
publishDate	2023
publishDateSearch	2023
publishDateSort	2023
publisher	Springer International Publishing Springer
record_format	marc
spelling	Fig (Ficus carica): Production, Processing, and Properties edited by Mohamed Fawzy Ramadan 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XV, 817 p. 136 illus., 110 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Agriculture Plant Science Food Chemistry Food science Botany Food—Analysis Chemistry Ramadan, Mohamed Fawzy edt Erscheint auch als Druck-Ausgabe 978-3-031-16492-7 Erscheint auch als Druck-Ausgabe 978-3-031-16494-1 Erscheint auch als Druck-Ausgabe 978-3-031-16495-8 https://doi.org/10.1007/978-3-031-16493-4 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Fig (Ficus carica): Production, Processing, and Properties Food Science Agriculture Plant Science Food Chemistry Food science Botany Food—Analysis Chemistry
title	Fig (Ficus carica): Production, Processing, and Properties
title_auth	Fig (Ficus carica): Production, Processing, and Properties
title_exact_search	Fig (Ficus carica): Production, Processing, and Properties
title_exact_search_txtP	Fig (Ficus carica): Production, Processing, and Properties
title_full	Fig (Ficus carica): Production, Processing, and Properties edited by Mohamed Fawzy Ramadan
title_fullStr	Fig (Ficus carica): Production, Processing, and Properties edited by Mohamed Fawzy Ramadan
title_full_unstemmed	Fig (Ficus carica): Production, Processing, and Properties edited by Mohamed Fawzy Ramadan
title_short	Fig (Ficus carica): Production, Processing, and Properties
title_sort	fig ficus carica production processing and properties
topic	Food Science Agriculture Plant Science Food Chemistry Food science Botany Food—Analysis Chemistry
topic_facet	Food Science Agriculture Plant Science Food Chemistry Food science Botany Food—Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-16493-4
work_keys_str_mv	AT ramadanmohamedfawzy figficuscaricaproductionprocessingandproperties

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge