Il cibo e l'alimentazione:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Italian French |
| Veröffentlicht: |
Milano
Mazzotta
[1981]
|
| Schriftenreihe: | Collezione dell'enciclopedia
|
| Schlagworte: | |
| Beschreibung: | 158 Seiten |
| ISBN: | 8820204541 |
Internformat
MARC
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| 130 | 0 | |0 (DE-588)4070801-9 |a Encyclopédie ou dictionnaire raisonné des sciences, des arts et des métiers | |
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| 689 | 0 | 4 | |a Geschichte 1751-1772 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Ferrari, Claudia |4 edt | |
| 700 | 1 | |a Roccella, Carlo |4 trl | |
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Datensatz im Suchindex
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|---|---|
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| era | Geschichte 1751-1772 gnd |
| era_facet | Geschichte 1751-1772 |
| format | Book |
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| id | DE-604.BV048833334 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:35:48Z |
| indexdate | 2024-07-10T09:47:16Z |
| institution | BVB |
| isbn | 8820204541 |
| language | Italian French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034098889 |
| oclc_num | 1371315379 |
| open_access_boolean | |
| owner | DE-Y3 |
| owner_facet | DE-Y3 |
| physical | 158 Seiten |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Mazzotta |
| record_format | marc |
| series2 | Collezione dell'enciclopedia |
| spelling | (DE-588)4070801-9 Encyclopédie ou dictionnaire raisonné des sciences, des arts et des métiers Il cibo e l'alimentazione a cura di Claudia Ferrari ; traduzione dal francese di Carlo Roccella Milano Mazzotta [1981] 158 Seiten txt rdacontent n rdamedia nc rdacarrier Collezione dell'enciclopedia Geschichte 1751-1772 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Getreideverarbeitung (DE-588)4123288-4 gnd rswk-swf (DE-588)4145395-5 Bildband gnd-content Lebensmittel (DE-588)4034870-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Getreideverarbeitung (DE-588)4123288-4 s Geschichte 1751-1772 z DE-604 Ferrari, Claudia edt Roccella, Carlo trl |
| spellingShingle | Il cibo e l'alimentazione Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Getreideverarbeitung (DE-588)4123288-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4123288-4 (DE-588)4145395-5 |
| title | Il cibo e l'alimentazione |
| title_GND | (DE-588)4070801-9 |
| title_alt | Encyclopédie ou dictionnaire raisonné des sciences, des arts et des métiers |
| title_auth | Il cibo e l'alimentazione |
| title_exact_search | Il cibo e l'alimentazione |
| title_exact_search_txtP | Il cibo e l'alimentazione |
| title_full | Il cibo e l'alimentazione a cura di Claudia Ferrari ; traduzione dal francese di Carlo Roccella |
| title_fullStr | Il cibo e l'alimentazione a cura di Claudia Ferrari ; traduzione dal francese di Carlo Roccella |
| title_full_unstemmed | Il cibo e l'alimentazione a cura di Claudia Ferrari ; traduzione dal francese di Carlo Roccella |
| title_short | Il cibo e l'alimentazione |
| title_sort | il cibo e l alimentazione |
| topic | Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Getreideverarbeitung (DE-588)4123288-4 gnd |
| topic_facet | Lebensmittel Lebensmitteltechnologie Lebensmittelverarbeitung Getreideverarbeitung Bildband |
| work_keys_str_mv | UT encyclopedieoudictionnaireraisonnedessciencesdesartsetdesmetiers AT ferrariclaudia ilciboelalimentazione AT roccellacarlo ilciboelalimentazione |