Poverty, Food Consumption, and Economic Development:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore Pte. Limited
2022
|
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (121 Seiten) |
| ISBN: | 9789811687433 |
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| 505 | 8 | |a Intro -- Acknowledgements -- Technical Notes -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introduction -- 1.1 An Overview -- 1.2 A Preview of the Book -- 2 Consumption Economies of Scale and Implications on Poverty Measurements -- 2.1 Introduction -- 2.2 Consumption Economies of Scale -- 2.2.1 Joint Consumption of Public Goods -- 2.2.2 Bulk Purchases -- 2.2.3 Increasing Returns to Scale in Home Production -- 2.3 Equivalence Scales -- 2.3.1 Engel Method -- 2.3.2 Engel Method: Theoretical Foundation -- 2.3.3 Estimation of Engel Equivalence Scales -- 2.4 Implications on Poverty Measurements -- 2.4.1 Choosing the Monetary Indicators of Poverty -- 2.4.2 Choosing Poverty Lines and Measurements -- 2.4.3 Implications of Economies of Scale -- 2.5 Concluding Remarks -- References -- 3 Socio-economic and Demographic Characteristics of Sri Lankan Households -- 3.1 Introduction -- 3.2 An Overview of Sri Lanka -- 3.3 Data-Household Income and Expenditure Survey (HIES) -- 3.3.1 Demographic Characteristics -- 3.3.2 Household Expenditure -- 3.3.3 Poverty Status -- 3.4 Concluding Remarks -- References -- 4 Food Security, Home-Grown Food Consumption and Economies of Scale -- 4.1 Introduction -- 4.2 Review of Literature -- 4.3 A Theoretical Model of Economies of Scale -- 4.4 Data: Household Income and Expenditure Survey (HIES), 2016 -- 4.5 Empirical Methodology -- 4.5.1 Economies of Scale in Home-Grown and Market-Purchased Food Consumption: Model Specification -- 4.5.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.6 Results and Discussion -- 4.6.1 Economies of Scale in Home-Grown and Purchased Food Consumption -- 4.6.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.7 Implications of Home-Grown Food Consumption on Food Security | |
| 505 | 8 | |a 4.8 Concluding Remarks and Policy Implications -- References -- 5 Access to Electricity, Technology Adoption and Consumption Economies of Scale -- 5.1 Introduction -- 5.2 Review of Literature -- 5.3 Theoretical Model -- 5.4 Data: Household Income and Expenditure Survey HIES (2016) -- 5.5 Empirical Methodology -- 5.5.1 Effects of Technology on Food Consumption Economies of Scale -- 5.5.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.5.3 Impact on Poverty Measurements -- 5.6 Results and Discussion -- 5.6.1 Effects of Technology on Food Consumption Economies of Scale -- 5.6.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.6.3 Impact on Poverty Measurement -- 5.7 Concluding Remarks and Policy Implications -- References -- 6 Gender, Economies of Scale and Poverty -- 6.1 Introduction -- 6.2 Review of Literature -- 6.3 Data and Methodology -- 6.3.1 Data: Household Income and Expenditure Survey 2016 -- 6.4 Results and Discussion -- 6.4.1 Food Consumption Economies of Scale -- 6.4.2 Implications on Poverty Measurements -- 6.5 Concluding Remarks -- References -- 7 Conclusion and Policy Implications -- 7.1 Introduction -- 7.2 Summary of the Main Findings and Policy Implications -- 7.2.1 How Does the Household Choice to Consume Home-Grown Food Affect Food Consumption Economies of Scale and Enhance Food Security? (R.Q.1) -- 7.2.2 How Does the Domestic Technology Adoption and Household Electricity Access Affect Food Consumption Economies of Scale? (R.Q.2) -- 7.2.3 Do Food Consumption Economies of Scale Vary by the Gender of the Head of the Household? (R.Q.3) -- 7.2.4 How Do the Food Consumption Economies of Scale Affect the Poverty Measurements? (R.Q.4) -- 7.3 Limitations and Future Research -- References -- Author Index -- Subject Index | |
| 650 | 4 | |a Basic needs | |
| 650 | 4 | |a Food consumption-Social aspects | |
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| contents | Intro -- Acknowledgements -- Technical Notes -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introduction -- 1.1 An Overview -- 1.2 A Preview of the Book -- 2 Consumption Economies of Scale and Implications on Poverty Measurements -- 2.1 Introduction -- 2.2 Consumption Economies of Scale -- 2.2.1 Joint Consumption of Public Goods -- 2.2.2 Bulk Purchases -- 2.2.3 Increasing Returns to Scale in Home Production -- 2.3 Equivalence Scales -- 2.3.1 Engel Method -- 2.3.2 Engel Method: Theoretical Foundation -- 2.3.3 Estimation of Engel Equivalence Scales -- 2.4 Implications on Poverty Measurements -- 2.4.1 Choosing the Monetary Indicators of Poverty -- 2.4.2 Choosing Poverty Lines and Measurements -- 2.4.3 Implications of Economies of Scale -- 2.5 Concluding Remarks -- References -- 3 Socio-economic and Demographic Characteristics of Sri Lankan Households -- 3.1 Introduction -- 3.2 An Overview of Sri Lanka -- 3.3 Data-Household Income and Expenditure Survey (HIES) -- 3.3.1 Demographic Characteristics -- 3.3.2 Household Expenditure -- 3.3.3 Poverty Status -- 3.4 Concluding Remarks -- References -- 4 Food Security, Home-Grown Food Consumption and Economies of Scale -- 4.1 Introduction -- 4.2 Review of Literature -- 4.3 A Theoretical Model of Economies of Scale -- 4.4 Data: Household Income and Expenditure Survey (HIES), 2016 -- 4.5 Empirical Methodology -- 4.5.1 Economies of Scale in Home-Grown and Market-Purchased Food Consumption: Model Specification -- 4.5.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.6 Results and Discussion -- 4.6.1 Economies of Scale in Home-Grown and Purchased Food Consumption -- 4.6.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.7 Implications of Home-Grown Food Consumption on Food Security 4.8 Concluding Remarks and Policy Implications -- References -- 5 Access to Electricity, Technology Adoption and Consumption Economies of Scale -- 5.1 Introduction -- 5.2 Review of Literature -- 5.3 Theoretical Model -- 5.4 Data: Household Income and Expenditure Survey HIES (2016) -- 5.5 Empirical Methodology -- 5.5.1 Effects of Technology on Food Consumption Economies of Scale -- 5.5.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.5.3 Impact on Poverty Measurements -- 5.6 Results and Discussion -- 5.6.1 Effects of Technology on Food Consumption Economies of Scale -- 5.6.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.6.3 Impact on Poverty Measurement -- 5.7 Concluding Remarks and Policy Implications -- References -- 6 Gender, Economies of Scale and Poverty -- 6.1 Introduction -- 6.2 Review of Literature -- 6.3 Data and Methodology -- 6.3.1 Data: Household Income and Expenditure Survey 2016 -- 6.4 Results and Discussion -- 6.4.1 Food Consumption Economies of Scale -- 6.4.2 Implications on Poverty Measurements -- 6.5 Concluding Remarks -- References -- 7 Conclusion and Policy Implications -- 7.1 Introduction -- 7.2 Summary of the Main Findings and Policy Implications -- 7.2.1 How Does the Household Choice to Consume Home-Grown Food Affect Food Consumption Economies of Scale and Enhance Food Security? (R.Q.1) -- 7.2.2 How Does the Domestic Technology Adoption and Household Electricity Access Affect Food Consumption Economies of Scale? (R.Q.2) -- 7.2.3 Do Food Consumption Economies of Scale Vary by the Gender of the Head of the Household? (R.Q.3) -- 7.2.4 How Do the Food Consumption Economies of Scale Affect the Poverty Measurements? (R.Q.4) -- 7.3 Limitations and Future Research -- References -- Author Index -- Subject Index |
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| id | DE-604.BV048830763 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:35:28Z |
| indexdate | 2024-07-10T09:47:11Z |
| institution | BVB |
| isbn | 9789811687433 |
| language | English |
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| publisher | Springer Singapore Pte. Limited |
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| spelling | Jayasinghe, Maneka Verfasser aut Poverty, Food Consumption, and Economic Development Singapore Springer Singapore Pte. Limited 2022 ©2022 1 Online-Ressource (121 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Acknowledgements -- Technical Notes -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introduction -- 1.1 An Overview -- 1.2 A Preview of the Book -- 2 Consumption Economies of Scale and Implications on Poverty Measurements -- 2.1 Introduction -- 2.2 Consumption Economies of Scale -- 2.2.1 Joint Consumption of Public Goods -- 2.2.2 Bulk Purchases -- 2.2.3 Increasing Returns to Scale in Home Production -- 2.3 Equivalence Scales -- 2.3.1 Engel Method -- 2.3.2 Engel Method: Theoretical Foundation -- 2.3.3 Estimation of Engel Equivalence Scales -- 2.4 Implications on Poverty Measurements -- 2.4.1 Choosing the Monetary Indicators of Poverty -- 2.4.2 Choosing Poverty Lines and Measurements -- 2.4.3 Implications of Economies of Scale -- 2.5 Concluding Remarks -- References -- 3 Socio-economic and Demographic Characteristics of Sri Lankan Households -- 3.1 Introduction -- 3.2 An Overview of Sri Lanka -- 3.3 Data-Household Income and Expenditure Survey (HIES) -- 3.3.1 Demographic Characteristics -- 3.3.2 Household Expenditure -- 3.3.3 Poverty Status -- 3.4 Concluding Remarks -- References -- 4 Food Security, Home-Grown Food Consumption and Economies of Scale -- 4.1 Introduction -- 4.2 Review of Literature -- 4.3 A Theoretical Model of Economies of Scale -- 4.4 Data: Household Income and Expenditure Survey (HIES), 2016 -- 4.5 Empirical Methodology -- 4.5.1 Economies of Scale in Home-Grown and Market-Purchased Food Consumption: Model Specification -- 4.5.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.6 Results and Discussion -- 4.6.1 Economies of Scale in Home-Grown and Purchased Food Consumption -- 4.6.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.7 Implications of Home-Grown Food Consumption on Food Security 4.8 Concluding Remarks and Policy Implications -- References -- 5 Access to Electricity, Technology Adoption and Consumption Economies of Scale -- 5.1 Introduction -- 5.2 Review of Literature -- 5.3 Theoretical Model -- 5.4 Data: Household Income and Expenditure Survey HIES (2016) -- 5.5 Empirical Methodology -- 5.5.1 Effects of Technology on Food Consumption Economies of Scale -- 5.5.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.5.3 Impact on Poverty Measurements -- 5.6 Results and Discussion -- 5.6.1 Effects of Technology on Food Consumption Economies of Scale -- 5.6.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.6.3 Impact on Poverty Measurement -- 5.7 Concluding Remarks and Policy Implications -- References -- 6 Gender, Economies of Scale and Poverty -- 6.1 Introduction -- 6.2 Review of Literature -- 6.3 Data and Methodology -- 6.3.1 Data: Household Income and Expenditure Survey 2016 -- 6.4 Results and Discussion -- 6.4.1 Food Consumption Economies of Scale -- 6.4.2 Implications on Poverty Measurements -- 6.5 Concluding Remarks -- References -- 7 Conclusion and Policy Implications -- 7.1 Introduction -- 7.2 Summary of the Main Findings and Policy Implications -- 7.2.1 How Does the Household Choice to Consume Home-Grown Food Affect Food Consumption Economies of Scale and Enhance Food Security? (R.Q.1) -- 7.2.2 How Does the Domestic Technology Adoption and Household Electricity Access Affect Food Consumption Economies of Scale? (R.Q.2) -- 7.2.3 Do Food Consumption Economies of Scale Vary by the Gender of the Head of the Household? (R.Q.3) -- 7.2.4 How Do the Food Consumption Economies of Scale Affect the Poverty Measurements? (R.Q.4) -- 7.3 Limitations and Future Research -- References -- Author Index -- Subject Index Basic needs Food consumption-Social aspects Erscheint auch als Druck-Ausgabe Jayasinghe, Maneka Poverty, Food Consumption, and Economic Development Singapore : Springer Singapore Pte. Limited,c2022 9789811687426 |
| spellingShingle | Jayasinghe, Maneka Poverty, Food Consumption, and Economic Development Intro -- Acknowledgements -- Technical Notes -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introduction -- 1.1 An Overview -- 1.2 A Preview of the Book -- 2 Consumption Economies of Scale and Implications on Poverty Measurements -- 2.1 Introduction -- 2.2 Consumption Economies of Scale -- 2.2.1 Joint Consumption of Public Goods -- 2.2.2 Bulk Purchases -- 2.2.3 Increasing Returns to Scale in Home Production -- 2.3 Equivalence Scales -- 2.3.1 Engel Method -- 2.3.2 Engel Method: Theoretical Foundation -- 2.3.3 Estimation of Engel Equivalence Scales -- 2.4 Implications on Poverty Measurements -- 2.4.1 Choosing the Monetary Indicators of Poverty -- 2.4.2 Choosing Poverty Lines and Measurements -- 2.4.3 Implications of Economies of Scale -- 2.5 Concluding Remarks -- References -- 3 Socio-economic and Demographic Characteristics of Sri Lankan Households -- 3.1 Introduction -- 3.2 An Overview of Sri Lanka -- 3.3 Data-Household Income and Expenditure Survey (HIES) -- 3.3.1 Demographic Characteristics -- 3.3.2 Household Expenditure -- 3.3.3 Poverty Status -- 3.4 Concluding Remarks -- References -- 4 Food Security, Home-Grown Food Consumption and Economies of Scale -- 4.1 Introduction -- 4.2 Review of Literature -- 4.3 A Theoretical Model of Economies of Scale -- 4.4 Data: Household Income and Expenditure Survey (HIES), 2016 -- 4.5 Empirical Methodology -- 4.5.1 Economies of Scale in Home-Grown and Market-Purchased Food Consumption: Model Specification -- 4.5.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.6 Results and Discussion -- 4.6.1 Economies of Scale in Home-Grown and Purchased Food Consumption -- 4.6.2 Link Between Home-Grown Food Consumption and Per Capita Calorie Intake -- 4.7 Implications of Home-Grown Food Consumption on Food Security 4.8 Concluding Remarks and Policy Implications -- References -- 5 Access to Electricity, Technology Adoption and Consumption Economies of Scale -- 5.1 Introduction -- 5.2 Review of Literature -- 5.3 Theoretical Model -- 5.4 Data: Household Income and Expenditure Survey HIES (2016) -- 5.5 Empirical Methodology -- 5.5.1 Effects of Technology on Food Consumption Economies of Scale -- 5.5.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.5.3 Impact on Poverty Measurements -- 5.6 Results and Discussion -- 5.6.1 Effects of Technology on Food Consumption Economies of Scale -- 5.6.2 Effects of Household Electrification on Food Consumption Economies of Scale -- 5.6.3 Impact on Poverty Measurement -- 5.7 Concluding Remarks and Policy Implications -- References -- 6 Gender, Economies of Scale and Poverty -- 6.1 Introduction -- 6.2 Review of Literature -- 6.3 Data and Methodology -- 6.3.1 Data: Household Income and Expenditure Survey 2016 -- 6.4 Results and Discussion -- 6.4.1 Food Consumption Economies of Scale -- 6.4.2 Implications on Poverty Measurements -- 6.5 Concluding Remarks -- References -- 7 Conclusion and Policy Implications -- 7.1 Introduction -- 7.2 Summary of the Main Findings and Policy Implications -- 7.2.1 How Does the Household Choice to Consume Home-Grown Food Affect Food Consumption Economies of Scale and Enhance Food Security? (R.Q.1) -- 7.2.2 How Does the Domestic Technology Adoption and Household Electricity Access Affect Food Consumption Economies of Scale? (R.Q.2) -- 7.2.3 Do Food Consumption Economies of Scale Vary by the Gender of the Head of the Household? (R.Q.3) -- 7.2.4 How Do the Food Consumption Economies of Scale Affect the Poverty Measurements? (R.Q.4) -- 7.3 Limitations and Future Research -- References -- Author Index -- Subject Index Basic needs Food consumption-Social aspects |
| title | Poverty, Food Consumption, and Economic Development |
| title_auth | Poverty, Food Consumption, and Economic Development |
| title_exact_search | Poverty, Food Consumption, and Economic Development |
| title_exact_search_txtP | Poverty, Food Consumption, and Economic Development |
| title_full | Poverty, Food Consumption, and Economic Development |
| title_fullStr | Poverty, Food Consumption, and Economic Development |
| title_full_unstemmed | Poverty, Food Consumption, and Economic Development |
| title_short | Poverty, Food Consumption, and Economic Development |
| title_sort | poverty food consumption and economic development |
| topic | Basic needs Food consumption-Social aspects |
| topic_facet | Basic needs Food consumption-Social aspects |
| work_keys_str_mv | AT jayasinghemaneka povertyfoodconsumptionandeconomicdevelopment |