Science and technology of fibers in food systems:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2020]
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Beschreibung: | VIII, 468 Seiten Illustrationen |
| ISBN: | 9783030386542 |
Internformat
MARC
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| 008 | 230222s2020 a||| |||| 00||| eng d | ||
| 020 | |a 9783030386542 |c Online |9 978-3-030-38654-2 | ||
| 035 | |a (OCoLC)1178782181 | ||
| 035 | |a (DE-599)BVBBV048825638 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1029 | ||
| 082 | 0 | |a 664 |2 23 | |
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| 245 | 1 | 0 | |a Science and technology of fibers in food systems |c Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| 264 | 1 | |a Cham |b Springer |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a VIII, 468 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food Engineering Series | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Organic chemistry | |
| 700 | 1 | |a Welti-Chanes, Jorge |0 (DE-588)117185370X |4 edt | |
| 700 | 1 | |a Serna-Saldívar, Sergio O. |4 edt | |
| 700 | 1 | |a Campanella, Osvaldo |4 edt | |
| 700 | 1 | |a Tejada-Ortigoza, Viridiana |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-38653-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-38655-9 |
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-38654-2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034091295 | ||
Datensatz im Suchindex
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| author2 | Welti-Chanes, Jorge Serna-Saldívar, Sergio O. Campanella, Osvaldo Tejada-Ortigoza, Viridiana |
| author2_role | edt edt edt edt |
| author2_variant | j w c jwc s o s s sos soss o c oc v t o vto |
| author_GND | (DE-588)117185370X |
| author_facet | Welti-Chanes, Jorge Serna-Saldívar, Sergio O. Campanella, Osvaldo Tejada-Ortigoza, Viridiana |
| building | Verbundindex |
| bvnumber | BV048825638 |
| classification_tum | CHE 000 |
| ctrlnum | (OCoLC)1178782181 (DE-599)BVBBV048825638 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV048825638 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:34:21Z |
| indexdate | 2024-07-10T09:47:02Z |
| institution | BVB |
| isbn | 9783030386542 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034091295 |
| oclc_num | 1178782181 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | VIII, 468 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors Cham Springer [2020] © 2020 VIII, 468 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Engineering Series Food Science Organic Chemistry Food—Biotechnology Organic chemistry Welti-Chanes, Jorge (DE-588)117185370X edt Serna-Saldívar, Sergio O. edt Campanella, Osvaldo edt Tejada-Ortigoza, Viridiana edt Erscheint auch als Druck-Ausgabe 978-3-030-38653-5 Erscheint auch als Druck-Ausgabe 978-3-030-38655-9 Erscheint auch als Druck-Ausgabe 978-3-030-38656-6 Erscheint auch als Online-Ausgabe 978-3-030-38654-2 |
| spellingShingle | Science and technology of fibers in food systems Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| title | Science and technology of fibers in food systems |
| title_auth | Science and technology of fibers in food systems |
| title_exact_search | Science and technology of fibers in food systems |
| title_exact_search_txtP | Science and technology of fibers in food systems |
| title_full | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| title_fullStr | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| title_full_unstemmed | Science and technology of fibers in food systems Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza, editors |
| title_short | Science and technology of fibers in food systems |
| title_sort | science and technology of fibers in food systems |
| topic | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| topic_facet | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
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