Jews, food, and Spain: the oldest medieval Spanish cookbook and the Sephardic culinary heritage
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston
Academic Studies Press
2022
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |
| Beschreibung: | xiii, 283 Seiten Digramme, Karte (teilweise farbig), Porträt (der Verfasserin auf dem Cover) |
| ISBN: | 9781644699188 |
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Datensatz im Suchindex
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Contents vii ix Acknowledgments Foreword by Paul Freedman Introduction Part One: The Jews’ Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) 1. A Unique “Witness” to Complex Realities 2. The Jewish Stamp in the Kitab al-țabîh 3. Jewish and Muslim Food Consumption and Cooking Practices in the Kitab al-țabîh 4. Eggplant: The Jewishness Marker Part Two: The Legacy ofthe Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception ofJewish Food 5. The Counterpoint of Christian-Dominated Cookbooks 6. Iberian Literary Works: Witnesses to Food Discrimination against Jews 7. Trends and Evidence: Food as an Identity Marker 8. The Trials of the Inquisition: Written Witnesses of an Oral Transmission ofJewish Skills Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy 9. Dishes Common in Spanish Sephardic Cuisine 10. Dishes and Diaspora: From the Kitãb al-țabîh to the Sephardic Culinary Heritage of the Mediterranean Basin 11. Recipes and Photos ofJewish Dishes from the Kitab al-țabîh 12. Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin Conclusion Bibliography Index 1 21 23 53 78 99 113 115 125 153 173 185 187 221 243 247 251 257 279 |
| adam_txt |
Contents vii ix Acknowledgments Foreword by Paul Freedman Introduction Part One: The Jews’ Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) 1. A Unique “Witness” to Complex Realities 2. The Jewish Stamp in the Kitab al-țabîh 3. Jewish and Muslim Food Consumption and Cooking Practices in the Kitab al-țabîh 4. Eggplant: The Jewishness Marker Part Two: The Legacy ofthe Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception ofJewish Food 5. The Counterpoint of Christian-Dominated Cookbooks 6. Iberian Literary Works: Witnesses to Food Discrimination against Jews 7. Trends and Evidence: Food as an Identity Marker 8. The Trials of the Inquisition: Written Witnesses of an Oral Transmission ofJewish Skills Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy 9. Dishes Common in Spanish Sephardic Cuisine 10. Dishes and Diaspora: From the Kitãb al-țabîh to the Sephardic Culinary Heritage of the Mediterranean Basin 11. Recipes and Photos ofJewish Dishes from the Kitab al-țabîh 12. Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin Conclusion Bibliography Index 1 21 23 53 78 99 113 115 125 153 173 185 187 221 243 247 251 257 279 |
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| author | Piñer, Hélène Jawhara |
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| building | Verbundindex |
| bvnumber | BV048820271 |
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| era | Geschichte 1200-1300 gnd |
| era_facet | Geschichte 1200-1300 |
| format | Book |
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| title | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| title_auth | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| title_exact_search | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| title_exact_search_txtP | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| title_full | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage Hélène Jawhara Piñer |
| title_fullStr | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage Hélène Jawhara Piñer |
| title_full_unstemmed | Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage Hélène Jawhara Piñer |
| title_short | Jews, food, and Spain |
| title_sort | jews food and spain the oldest medieval spanish cookbook and the sephardic culinary heritage |
| title_sub | the oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| topic | Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Juden (DE-588)4028808-0 gnd Antisemitismus (DE-588)4002333-3 gnd Christ (DE-588)4010071-6 gnd Kochbuch (DE-588)4114240-8 gnd Sephardim (DE-588)4118598-5 gnd Muslim (DE-588)4040921-1 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Ernährung Kochen Juden Antisemitismus Christ Kochbuch Sephardim Muslim Speise Spanien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034086007&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pinerhelenejawhara jewsfoodandspaintheoldestmedievalspanishcookbookandthesephardicculinaryheritage |