Ancient foodways: integrative approaches to understanding subsistence and society
"Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"--
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gainesville ; Tallahassee ; Tampa ; Boca Raton ; Pensacola ; Orlando ; Miami ; Jacksonville ; Ft. Myers ; Sarasota
University Press of Florida
[2023]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"-- "How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds.This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways.Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health"-- |
| Beschreibung: | x, 359 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780813069494 |
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| 505 | 8 | |a Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- | |
| 505 | 8 | |a Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- | |
| 505 | 8 | |a Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell | |
| 520 | 3 | |a "Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"-- | |
| 520 | 3 | |a "How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds.This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways.Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health"-- | |
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Datensatz im Suchindex
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Contents List of Figures ix List of Tables xi 1. Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society 1 C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle I. FEASTING AND POLITICS 2. Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia 19 Benjamin S. Arbuckle 3. Food, Inequality, and Conquest in Warring States China 46 Elizabeth Berger, Liang Chen, Jing Shao, and Zhanwei Sun 4. Commensal Politics and Identity Performance at Azoria, an Archaic City on Crete 66 C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki 5. Ritual, Feasting, and Community Building on the Copacabana Peninsula, 1000 BC-AD 200 88 Sara L. Juengst, Dale L. Hutchinson, Sergio J. Chavez, Stanislava R. Chavez, Theresa Schober, Lynette Norr, and Abigail Bythell II. SACRIFICE, RITUAL, AND ANCESTORS 6. Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at К axob, Belize 111 Maia Dedrick, Patricia A. McAnany, and Shannon Vance
7. From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotee Communities 131 Heather A. Lapham, Gary Μ. Feinman, and Linda Μ. Nicholas 8. A Mississippian Example of Harvest Renewal Ceremonialism 152 Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton 9. Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 183 Rachel V. Briggs Ш. DIET, LANDSCAPE, AND HEALTH 10. Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee 211 Kandace D. Hollenbach 11. Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina 235 Steph Μ. Berger and Anna F. Graham 12. Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) 255 Kristina Killgrove and Andrea N. Acosta IV. INTEGRATIVE METHODS 13. Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis 279 Sophia C. Dent and Dale L. Hutchinson 14. The Effects of Foodways Practices on Nutritional Availability 305 Sophia C. Dent, Dale L. Hutchinson, and Marissa W Bruce 15. Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us about Ancient Foodways 327 Gabrielle C. Purcell List of Contributors 345 Index 351 |
| adam_txt |
Contents List of Figures ix List of Tables xi 1. Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society 1 C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle I. FEASTING AND POLITICS 2. Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia 19 Benjamin S. Arbuckle 3. Food, Inequality, and Conquest in Warring States China 46 Elizabeth Berger, Liang Chen, Jing Shao, and Zhanwei Sun 4. Commensal Politics and Identity Performance at Azoria, an Archaic City on Crete 66 C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki 5. Ritual, Feasting, and Community Building on the Copacabana Peninsula, 1000 BC-AD 200 88 Sara L. Juengst, Dale L. Hutchinson, Sergio J. Chavez, Stanislava R. Chavez, Theresa Schober, Lynette Norr, and Abigail Bythell II. SACRIFICE, RITUAL, AND ANCESTORS 6. Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at К axob, Belize 111 Maia Dedrick, Patricia A. McAnany, and Shannon Vance
7. From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotee Communities 131 Heather A. Lapham, Gary Μ. Feinman, and Linda Μ. Nicholas 8. A Mississippian Example of Harvest Renewal Ceremonialism 152 Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton 9. Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 183 Rachel V. Briggs Ш. DIET, LANDSCAPE, AND HEALTH 10. Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee 211 Kandace D. Hollenbach 11. Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina 235 Steph Μ. Berger and Anna F. Graham 12. Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) 255 Kristina Killgrove and Andrea N. Acosta IV. INTEGRATIVE METHODS 13. Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis 279 Sophia C. Dent and Dale L. Hutchinson 14. The Effects of Foodways Practices on Nutritional Availability 305 Sophia C. Dent, Dale L. Hutchinson, and Marissa W Bruce 15. Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us about Ancient Foodways 327 Gabrielle C. Purcell List of Contributors 345 Index 351 |
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| contents | Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell |
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| genre | (DE-588)1071861417 Konferenzschrift 2017 gnd-content |
| genre_facet | Konferenzschrift 2017 |
| id | DE-604.BV048820227 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:32:53Z |
| indexdate | 2024-10-18T18:16:21Z |
| institution | BVB |
| isbn | 9780813069494 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034085964 |
| oclc_num | 1379411710 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | x, 359 Seiten Illustrationen, Diagramme, Karten |
| psigel | BSB_NED_20230530 gbd_4_2306 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | University Press of Florida |
| record_format | marc |
| spelling | Ancient foodways integrative approaches to understanding subsistence and society edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle Gainesville ; Tallahassee ; Tampa ; Boca Raton ; Pensacola ; Orlando ; Miami ; Jacksonville ; Ft. Myers ; Sarasota University Press of Florida [2023] © 2023 x, 359 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell "Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"-- "How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds.This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways.Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health"-- Vor- und Frühgeschichte gnd rswk-swf Archäologie (DE-588)4002827-6 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Prehistoric peoples / Food Food supply / History / To 1500 Food habits / History / To 1500 Diet / History / To 1500 SOCIAL SCIENCE / Archaeology HISTORY / Ancient / General Diet Food habits Food supply To 1500 History (DE-588)1071861417 Konferenzschrift 2017 gnd-content Kulturgeschichte der Antike (DE-2581)TH000005829 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Diätetik (Ernährung) (DE-2581)TH000005952 gbd Lebensmittel (DE-588)4034870-2 s Ess- und Trinksitte (DE-588)4015556-0 s Vor- und Frühgeschichte z Archäologie (DE-588)4002827-6 s DE-604 Scarry, C. Margaret 1985- (DE-588)1289528691 edt Hutchinson, Dale L. 1954- (DE-588)1056445440 edt Arbuckle, Benjamin S. (DE-588)1072387603 edt Erscheint auch als Online-Ausgabe 978-0-8130-7024-7 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034085964&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ancient foodways integrative approaches to understanding subsistence and society Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell Archäologie (DE-588)4002827-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4002827-6 (DE-588)4015556-0 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Ancient foodways integrative approaches to understanding subsistence and society |
| title_auth | Ancient foodways integrative approaches to understanding subsistence and society |
| title_exact_search | Ancient foodways integrative approaches to understanding subsistence and society |
| title_exact_search_txtP | Ancient foodways integrative approaches to understanding subsistence and society |
| title_full | Ancient foodways integrative approaches to understanding subsistence and society edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
| title_fullStr | Ancient foodways integrative approaches to understanding subsistence and society edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
| title_full_unstemmed | Ancient foodways integrative approaches to understanding subsistence and society edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
| title_short | Ancient foodways |
| title_sort | ancient foodways integrative approaches to understanding subsistence and society |
| title_sub | integrative approaches to understanding subsistence and society |
| topic | Archäologie (DE-588)4002827-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Archäologie Ess- und Trinksitte Lebensmittel Konferenzschrift 2017 |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034085964&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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