Best before: the evolution and future of processed food
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London, UK ; New York, NY, USA
Bloomsbury Sigma
2018
|
Schriftenreihe: | Bloomsbury Sigma series
book 32 |
Schlagworte: | |
Beschreibung: | 272 Seiten Illustrationen |
ISBN: | 9781472941442 9781472941435 |
Internformat
MARC
LEADER | 00000nam a2200000zcb4500 | ||
---|---|---|---|
001 | BV048811017 | ||
003 | DE-604 | ||
005 | 20230317 | ||
007 | t | ||
008 | 230210s2018 a||| |||| 00||| eng d | ||
020 | |a 9781472941442 |c trade paperback |9 978-1-4729-4144-2 | ||
020 | |a 9781472941435 |c hardback |9 978-1-4729-4143-5 | ||
035 | |a (OCoLC)1073020185 | ||
035 | |a (DE-599)BVBBV048811017 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
082 | 0 | |a 664.07 | |
084 | |a ZE 56000 |0 (DE-625)155895: |2 rvk | ||
084 | |a ZE 51100 |0 (DE-625)164357: |2 rvk | ||
100 | 1 | |a Temple, Nicola |e Verfasser |0 (DE-588)1170843751 |4 aut | |
245 | 1 | 0 | |a Best before |b the evolution and future of processed food |c Nicola Temple |
264 | 1 | |a London, UK ; New York, NY, USA |b Bloomsbury Sigma |c 2018 | |
300 | |a 272 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Bloomsbury Sigma series |v book 32 | |
650 | 4 | |a Processed foods-Safety measures | |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4729-4140-4 |
830 | 0 | |a Bloomsbury Sigma series |v book 32 |w (DE-604)BV043401288 |9 32 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-034076947 |
Datensatz im Suchindex
_version_ | 1804184895534137344 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Temple, Nicola |
author_GND | (DE-588)1170843751 |
author_facet | Temple, Nicola |
author_role | aut |
author_sort | Temple, Nicola |
author_variant | n t nt |
building | Verbundindex |
bvnumber | BV048811017 |
classification_rvk | ZE 56000 ZE 51100 |
ctrlnum | (OCoLC)1073020185 (DE-599)BVBBV048811017 |
dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01500nam a2200409zcb4500</leader><controlfield tag="001">BV048811017</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230317 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230210s2018 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781472941442</subfield><subfield code="c">trade paperback</subfield><subfield code="9">978-1-4729-4144-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781472941435</subfield><subfield code="c">hardback</subfield><subfield code="9">978-1-4729-4143-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1073020185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048811017</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 56000</subfield><subfield code="0">(DE-625)155895:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 51100</subfield><subfield code="0">(DE-625)164357:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Temple, Nicola</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1170843751</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Best before</subfield><subfield code="b">the evolution and future of processed food</subfield><subfield code="c">Nicola Temple</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, UK ; New York, NY, USA</subfield><subfield code="b">Bloomsbury Sigma</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">272 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Bloomsbury Sigma series</subfield><subfield code="v">book 32</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Processed foods-Safety measures</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-4729-4140-4</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Bloomsbury Sigma series</subfield><subfield code="v">book 32</subfield><subfield code="w">(DE-604)BV043401288</subfield><subfield code="9">32</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034076947</subfield></datafield></record></collection> |
id | DE-604.BV048811017 |
illustrated | Illustrated |
index_date | 2024-07-03T21:30:22Z |
indexdate | 2024-07-10T09:46:36Z |
institution | BVB |
isbn | 9781472941442 9781472941435 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034076947 |
oclc_num | 1073020185 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 272 Seiten Illustrationen |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Bloomsbury Sigma |
record_format | marc |
series | Bloomsbury Sigma series |
series2 | Bloomsbury Sigma series |
spelling | Temple, Nicola Verfasser (DE-588)1170843751 aut Best before the evolution and future of processed food Nicola Temple London, UK ; New York, NY, USA Bloomsbury Sigma 2018 272 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Bloomsbury Sigma series book 32 Processed foods-Safety measures Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Erscheint auch als Online-Ausgabe 978-1-4729-4140-4 Bloomsbury Sigma series book 32 (DE-604)BV043401288 32 |
spellingShingle | Temple, Nicola Best before the evolution and future of processed food Bloomsbury Sigma series Processed foods-Safety measures Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4343361-3 |
title | Best before the evolution and future of processed food |
title_auth | Best before the evolution and future of processed food |
title_exact_search | Best before the evolution and future of processed food |
title_exact_search_txtP | Best before the evolution and future of processed food |
title_full | Best before the evolution and future of processed food Nicola Temple |
title_fullStr | Best before the evolution and future of processed food Nicola Temple |
title_full_unstemmed | Best before the evolution and future of processed food Nicola Temple |
title_short | Best before |
title_sort | best before the evolution and future of processed food |
title_sub | the evolution and future of processed food |
topic | Processed foods-Safety measures Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
topic_facet | Processed foods-Safety measures Lebensmitteltechnologie Lebensmittelqualität |
volume_link | (DE-604)BV043401288 |
work_keys_str_mv | AT templenicola bestbeforetheevolutionandfutureofprocessedfood |